Osamwa mowa kwambiri - maphikidwe abwino a zakumwa zoledzera kwa banja lonse

Posachedwapa, sikuti zakumwa zoledzeretsa zimakhala zotchuka, ndipo akulu ndi ana samadzipulumutsa okha. Zokonzedwa bwino komanso zokongoletsedwa kuti zikhale zakumwa zabwino zimakhala zoyenera kutsatizana ndi maphwando a ana kapena magulu akuluakulu, kukondweretsa omwe samamwa mowa.

Kodi mungakonzekere bwanji malo osakhala achidakwa?

Mapulogalamu osakhala aledzera, maphikidwe omwe angakhale ophweka komanso ophweka, komanso owonetsera bwino, osakonzekera mosavuta kunyumba.

1. Pochita mapulogalamu osiyanasiyana a kukonzekera zakumwa muyenera kukhala blender kapena osakaniza, ndipo nthawi zina mthunzi ndi zina zotengera zipangizo.
2. Kwa maonekedwe a zakumwa, monga kukoma kwake, osati otsika ku malo odyera analogues, m'pofunika kusamalira kukhalapo kwa zokongoletsera zakudyetsa kudya. Osachepera mungafunike wapadera maphwando amatha, kukongoletsa maambulera, skewers zipatso ndi zina zophikira trivia.
3. Zosakaniza zoledzeretsa, komanso zakumwa zoledzera, zakonzedwa mwa ambiri mwa kusakaniza zigawo zikuluzikulu malinga ndi zofunikira za chophimba kapena chodzaza chombocho ndi zigawo za zigawozo.
4. Ngati mukufuna, mungayesetse bwino, kuwonjezera zolemba zapachiyambi ndi zigawo zina ndikupanga chokha chanu chokha.

Osakhala mowa milkshake

Kuti mupange zakumwa zoledzeretsa za mkaka pakhomo, mumakhala ndi blender wamphamvu, mwa mphindi kapena maminiti kuti mutenge zakumwa zosakaniza ndi zakumwa zozizwitsa. Chikondi chenicheni chotere cha ana, ndipo musataye galasi lamakono, ngakhale atakhala ndi vuto la mkaka.

Zosakaniza:

• mkaka - 100ml;
• ayisikilimu - 100 g;
• syrup chokoleti, mabulosi, zipatso (zosankha) - 15 ml.

Kukonzekera

1. Thirani mkaka wokoma bwino mu botolo la blender.
2. Thirani mavitamini omwe angasinthidwe ndi nthochi, zipatso zochepa kapena zina zofunikira.
3. Lembani zosakaniza kwa mphindi imodzi.
4. Onjezerani magawo a ayisikilimu, kukoketsani chisakanizo kuti chikhale chofanana ndi ulemerero kwa mphindi zingapo.
5. Thirani zakumwa pa magalasi ndipo mwamsanga mutumikire.

Osakhala mowa chodyera "Shmel" - Chinsinsi

Malo osokoneza bongo "Chotupitsa" pachiyambi chimakonzedwa ndi espresso yokhala ndi chilengedwe, yomwe ingasinthidwe ndi zakumwa zosakaniza kapena zopangidwa popanda caffeine. Kuti zigawo zisasakanike, ndikupanga mawonekedwe ochititsa chidwi, galasi imadzaza pamwamba ndi madzi oundana, ndi madzi a lalanje ndi khofi amatsanulira pang'ono ndi kapu ya bar, pang'onopang'ono kukhetsa zigawo zikuluzikulu zamadzimadzi.

Zosakaniza:

• espresso - 50ml;
• madzi a lalanje - 100 ml;
• mchere wa caramel - 15ml;
• wosweka ice - 200 g;
• magawo a lalanje kuti azitumikira.

Kukonzekera

1. Lembani galasi lamwamba ndi ayezi.
2. Thirani madzi, ndiyeno madzi a lalanje ndi khofi.
3. Lembani zakumwa ndi magawo a lalanje ndikutumikire, monga zonse zopanda kumwa mowa, ndi malo ogulitsa.

Osakhala moledzera chodyera "Margarita"

Chovala choyambirira chosakhala chakumwa choledzeretsa ndi kukonzekera bwino kungakhale kotheka ndi anthu omwe amamwa moledzeretsa, omwe amathandiza odziwa zoona za zakumwazi kuti azisangalala ndi zokonda zawo popanda mavuto omwe amadza chifukwa cha mowa. "Margarita" wotchuka amaphika pazifukwa izi osati ndi tequila, koma ndi mankhwala a agave, omwe angapereke zolemba zoyenera.

Zosakaniza:

• madzi a lalanje - magalasi 4;
• madzi - 0,5 chikho;
• shuga - 2 tbsp. makuni;
• madzi a mandimu - 0,5 chikho;
• agave madzi - 0.25 chikho;
• mandimu peel - 2 tbsp. makuni;
• lime peel - 1 tbsp. supuni;
• mchere - 2 tbsp. makuni;
• magawo a laimu kuti afikitse.

Kukonzekera

1. Poyamba muzikongoletsa magalasi, kulowetsa m'mphepete mwa ziwiya mumadzi, ndiyeno kumiza mchere, mandimu ndi mandimu.
2. Madzi otentha ndi shuga mpaka makristasi asungunuke, ozizira.
3. Finyani mlingo woyenera wa madzi a mandimu ndi alanje, ozizira, kusakaniza ndi madzi a madzi, madzi okoma.
4. Sakanizani zowonjezeramo, kutsanulirani zokondwera pa magalasi, pitirizani kugawa magawo.

Zosakaniza Zosokoneza Bwino "Good Morning"

Kuphika moyenera ndi zakumwa zakumwa zofewa kunyumba kungakhale kowonjezera kuwonjezera pa kadzutsa. Pogwiritsa ntchito zakudya za mkaka, zipatso ndi zipatso monga zofunika, mungakhale otsimikiza kuti chakudya choterocho chidzaza thupi, kulipira ndi mphamvu ndi kudzaza mavitamini ndi zinthu zofunika.

Zosakaniza:

• kanyumba kanyumba - 2 tbsp. makuni;
• mkaka - makapu 1.5;
• nthochi - chidutswa chimodzi;
• raspberries, strawberries, zipatso zina - 100 g;
• wokondedwa - 2 tsp kapena kulawa;
• oatmeal flakes - 2 tbsp. makapu.

Kukonzekera

1. Mu blender, mabala oyambirira amathyoledwa.
2. Ikani magawo a nthochi, zipatso, kanyumba tchizi, kachiwirinso.
3. Ndimatsanulira uchi ndi mkaka, whisk zakumwazo mosamala.
4. Amatsanulira malo osangalatsa omwe sali moledzera ndi magalasi ndikutumikira kadzutsa anthu akuluakulu ndi ana.

Zovala zopanda kumwa mowa

Konzani ma cocktails omwe si oledzera kunyumba akhoza kukhala ndi zigawo zosavuta komanso zotsika mtengo, zomwe zimapangitsa kuti mukhale ndi kukoma kwabwino kwakumwa. Mutsitsimutseni bwino, kanizani ludzu lanu ndikusangalala ndi zakumwazo, okonzeka kuchokera ku timbewu timadziti ndi kuwonjezera kwa mizu ndi mandimu. Monga okoma, mungathe kuwonjezera uchi kapena madzi abwino.

Zosakaniza:

• madzi - 1 l;
• mandimu - chidutswa 1;
• Timbewu tatsopano - gulu limodzi;
• mizu ya ginger - 40 g kapena kulawa;
• wokondedwa, chisanu.

Kukonzekera

1. Kagawo kamadzika ndi madzi otentha mandimu wedges, onjezerani timbewu, tsukani supu.
2. Onjezerani ginger losakanizidwa ndi makapu, tsitsani madzi otentha, musiye zakumwa mpaka kuzizira.
3. Muzipatsa chakudya kuti mulawe, kutsanulirani mu magalasi ndikutumikira, kuwonjezera madzi.

Malo osakhala aledzera a Shirley Temple

Njira yotsatila ndi yabwino kwa iwo amene akuyang'ana zosavuta zomwe sizimwa mowa kwambiri chifukwa cha tchuthi la ana. Pokhala atasamala pasadakhale za kupezeka kwa zigawo zikuluzikulu, zidzakhala zofunikira kusakaniza iwo mu magalasi, atayeza chiwerengero chofunikira cha iwo. Kutulutsa galasi lakumwa kumakongoletsera zokongoletsera zofanana ndi mutu wa holide.

Zosakaniza:

• ginger ale - 180ml;
• madzi a lalanje - 80 ml;
• mafuta a makangaza Grenadine - 20 ml;
• cocktail yamatcheri, mandimu magawo, ayezi monga ankafuna.

Kukonzekera

1. Mu galasi paja adzaika mazira oundana.
2. Thirani Grenadine, madzi a lalanje ndi ginger ale.
3. Mofanana ndi zovala zonse za ana omwe si zidakwa, azikongoletsa mowa ndi kutumikira.

Osakhala moledzera mowa "Misewu yamoto"

Kukonzekera ndi njira yotsatirayi, chodyera chosakhala chakumwa ndi madzi a lalanje ndi kuwonjezera kokongola komanso kodabwitsa paholide iliyonse. Imwani osati zokha zokondweretsa zokoma, komanso zimakweza chidwi ndi mawonekedwe oyambirira. Monga pamwamba, mungagwiritsire ntchito tarhun kapena kusakaniza 100 ml ya madzi a pichesi ndi mankhwala osamwa mowa Blue Curacao.

Zosakaniza:

• ma rasipiberi - 100 g;
• madzi a lalanje - 100 ml;
• tarhun - 100 ml;
• magawo a lalanje, mandimu kapena kiwi kuti azikongoletsera.

Kukonzekera

1. Mazira a rasipiberi amatsanulira pansi pa galasi.
2. Pa mpeni wa mpeni kapena supuni ya bar, gawo lachiwiri la madzi a lalanje lathyoka pansi.
3. Sungani bwino carbonated tarragon mwanjira yomweyi, kukongoletsa magalasi ndi zipatso ndi kutumikira.

Malo osakhala oledzeretsa "utawaleza"

Mapulogalamu osakhala oledzera m'nyumba, maphikidwe omwe amasonyeza kuti zakumwa ndi zakumwa, zimakhala zogwirizana ndi maphwando ndi maholide a ana. Chinthu china chodabwitsa chakumwa ndicho chovala cha "Rainbow", mawonekedwe okongola ndi kukoma kokoma. Kumwa chotsatira kumatsatira, kukweza chubu, kuti zonsezo zikhale zosakanizidwa mu phazi limodzi.

Zosakaniza:

• sprite - 100 ml;
• lalanje ndi madzi a pichesi - 70 ml aliyense;
• syrup Grenadine - 10 ml;
• Manyuchi Blue Curacao - 5 ml.

Kukonzekera

1. Thirani grenadine mu galasi.
2. Sakanizani madzi, onetsetsani mzere wachiwiri, mutsika pa baruni kapena mpeni.
3. Gwiritsani ntchito sprite ndi Blue Curacao kutsanulira mu galasi gawo lachitatu.
4. Onetsetsani zakumwa ndi chubu ndikutumikira.

Osakhala moledzera chodyera "Pina colada"

Malo osakhala oledzeretsa "Pina colada" , njira yokonzekera yomwe imasiyana ndi mowa wokhawokha pokhapokha ngati palibe ramu, idzakhala yankho labwino kwa phwando lachikulire "lachipongwe" komanso phwando la ana. Mananawa atsopano mu chophika akhoza kutsogoleredwa ndi gawo la zamzitini kapena madzi a chinanazi.

Zosakaniza:

• chinanazi - 1 chidutswa;
• mkaka wa kokonati kapena kirimu - 50ml;
• ufa wofiira - 10 g;
• ice - 150 g.

Kukonzekera

1. Ndi chinanazi Finyani madzi kapena musame mu zipatso zam'chitini.
2. Onjezerani mkaka, ufa, ayezi ndi whisk chirichonse mu chipangizo kuti chikhale chofanana ndi kukongola.
3. Thirani zovala mu magalasi, azikongoletsa ndi chidutswa cha chinanazi ndikutumikira.

Osakhala moledzera mowa "Mojito" - Chinsinsi

Kuphunzira ma cocktails osamwa mowa ndi kusankha njira yophedwa, imodzi mwa oyamba kukonzekera "Mojito" yotchuka kwambiri. Kusakaniza kwachitsulo ndi mandimu kudzatsindikizidwa ndi ndondomeko ya shuga wa nzimbe ndipo idzakhazikitsa zakumwa zachifumu, zomwe zingasangalatse onse akulu ndi ana.

Zosakaniza:

• laimu - chidutswa 1;
• timbewu tatsopano - 20 g;
• nzimbe - 10 g;
• soda kapena sprite - 300ml;
• mazira a ayisi.

Kukonzekera

1. Dulani mandimu mu hafu, finyani madzi ndi makina osindikizira kuti mugulitse, muwatsanulire m'magalasi.
2. Kuponya ndodo shuga, masamba osungunuka pang'ono a timbewu timadzi timadzi timadzi timadzi timadzi timene timatulutsa timadzi tambiri.
3. Thirani zigawo zikuluzikulu za soda kapena sprite.
4. Kukongoletsa osakhala mowa chodyera "Mojito" ndi laimu magawo ndi kutumikira.

Chodyera cha Nonalcoholic "Blue Lagoon" - Chinsinsi

Kuoneka kosasangalatsa kwa malo odyera omwe adakonzedwa pokonzekera malonda malingana ndi zotsatirazi zidzasintha kayendedwe ka m'nyanja, ndipo chisangalalo chododometsa chidzabweretsa chidwi kwambiri. Ndibwino kugwiritsa ntchito madzi a chinanazi pang'ono, koma ngati simungakhalepo mukhoza kutenga zamzitini zamtengo wapatali.

Zosakaniza:

• sprite - 100 ml;
• laimu ndi mandimu - magawo awiri;
• madzi a chinanazi - 50 ml;
• madzi a mandimu - 30ml;
• Manyuchi Blue Curacao - 30 ml;
• mazira a ayisi.

Kukonzekera

1. Mu galasiyi munali 5-6 mazira a madzi oundana.
2. Thirani madzi a mandimu ndi chinanazi.
3. Kenaka, onjezani madzi, ndiyeno kenaka sprite.
4. Malo oledzera osakanizidwa osakhala moledzeretsa "Blue Lagoon" amathandizidwa ndi mandimu ndi laimu.