Mazira omwe amathiridwa m'madzi a tomato ndi njira imodzi yotchuka kwambiri yosungiramo masamba. Mwa kuchuluka kwa maphikidwe, ife tinatenga ziwiri zokha, zokondweretsa kwambiri.
Biringanya mu madzi a phwetekere
Zosakaniza:
- biringanya - 1 makilogalamu;
- tomato - 1,5 kg;
- viniga 6% - 35 ml;
- mchere - 1/2 tbsp. makapu.
Kukonzekera
Mankhwalawa amatsukidwa, amadulidwa ang'onoting'ono ndipo amaikidwa pa tepi yophika. Kuphika mu uvuni, kutenthedwa kufika madigiri 200 kwa theka la ora, mpaka kufewa.
Padakali pano, konzani phwetekere msuzi. Tomato ndi wanga, kudula peduncle ndikudutsa kupyola nyama. Bweretsani phwetekere ya tomato kwa chithupsa, chotsani moto osachepera ndi kuphika kwa mphindi zisanu. Timagona mu poto la zophika zouma, ndikubweretsanso kwa chithupsa ndi mchere. Pambuyo pa mphindi zisanu, onjezerani vinyo wosasa ndi kutsanulira saladi pa mitsuko yopanda kanthu. Timagwiritsa ntchito zitsulo, ndikukulunga mabanki ndi bulangeti wowonjezera mpaka utatha.
Chinsinsi cha biringanya chakuda zamitini mu madzi a phwetekere
Zosakaniza:
- biringanya - 6 makilogalamu;
- tomato - 3 makilogalamu;
- Tsabola wa Chibugariya - 1 makilogalamu;
- anyezi - 2 kg;
- adyo - zidutswa ziwiri;
- tsabola wofiira - 3 ma PC.;
- parsley - 200 g;
- mafuta a masamba ochepetsedwa - 3/4 l;
- shuga - 3 tbsp. makuni;
- mchere - 2 tbsp. makapu.
Kukonzekera
Mankhwalawa amawotcha magawo theka la sentimita wandiweyani ndikudzaza ndi madzi ozizira, amchere. Siyani kwa theka la ora kuti muchoke kukhumudwa kosafunikira. Tomato odzaza ndi madzi otentha, chotsani khungu ndikuchipera mu blender. Anyezi amatsukidwa, amadulidwa kumbali ndipo amakhala ochepa. Timadula mapepala otsekemera. Dulani bwinobwino adyo ndi zitsamba. Timadula tsabola wowawasa ndikusakaniza mu gruel ndi blender.
Bzalani imachotsedwa, choviikidwa ndi chopukutira pepala ndi yokazinga mu poto yophika bwino kuchokera kumbali ziwiri kuti ikhale ya bulauni. Pindani magawo mu kapu yayikulu. Mofananamo mwachangu poto mwachangu anyezi mpaka golidi ndi kuyika mu saucepan kuti
Mu phwetekere puree timawonjezera adyo, tsabola wowawa, shuga ndi mchere. Bweretsani kwa chithupsa ndi kumamera mpaka madzi owonjezera atuluka. Pomaliza, onjezani masamba. Muzitini zoyera, zosawilitsidwa, choyamba muziika masamba osakaniza, kutsanulira pa zala ziwiri za phwetekere komanso masamba. Choncho bwerezani mpaka mabanki atadzazidwa kwathunthu. Pamwamba ndi tomato onse, onetsetsani ndi zivindikiro ndikuyika mu mphika wa madzi otentha. Sakanizani theka la lita imodzi mitsuko 40 mphindi, lita - osachepera ola limodzi. Pambuyo pa zitinizo, mutembenuzire pansi ndi kukulunga mu bulangeti, kufikira atakhala ozizira.
Kukonda kunyumba kusungirako, ndiye tikupangira kuphika nkhaka zamchere kapena mchere wa tomato , mumapeza chakudya chodabwitsa kwambiri cha chakudya mu bwenzi la anzanu.