Chanterelles - bowa wokongola kwambiri komanso okongola kwambiri. Kuti muzisangalala nazo osati m'dzinja, koma chaka chonse, mukhoza kungowasamba. Chojambulachi chimamaliza bwino ndikusinthasintha tebulo lililonse. Ndipo momwe mungakonzekerere ma boantan chanterelles, tidzakuuzani tsopano.
Chinsinsi cha chanterelles chinasambira m'nyengo yozizira
Zosakaniza:
- ma chanterelles - 2,5 makilogalamu.
Kwa marinade:
- madzi akumwa - 1 l;
- mchere wamba - 15 g;
- shuga kristine - 20 g;
- Ma clove ali owuma - masamba 5;
- masamba owuma ndi peppercorns - ma PC 3;
- Essence acetic - 15 ml.
Kukonzekera
Choncho, bowa amatsuka bwino ndikuwongolera kwa ora limodzi m'madzi ozizira. Kenaka timawakonza, kuwayeretsa ndi kuwadula mu zidutswa zofanana. Lembani ndi madzi oyera ndipo muphike pazithunzithunzi kutentha, mpaka ma chanterelles onse aponyedwe pansi pa poto. Yokonzeka msuzi imasankhidwa mu mbale ina, ndipo bowa zatsukidwa bwino. Mufunda msuzi, tidzasiya shuga, mchere, cloves, laurel ndi belu tsabola. Timayambitsa mosamala vinyo wosasa ndi kuphika kwa mphindi 5. Mu mitsuko yokonzedweratu tidzatulutsa bowa, mudzaze ndi marinade otentha ndikudzaza ndi zitsulo. Pambuyo pozizira, tidzakonzanso malo osungirako malo ozizira, ndipo patatha mwezi umodzi mukhoza kuyamwa chotukuka.
Chinsinsi cha nkhuku zophika nkhuku m'nyengo yozizira
Zosakaniza:
- ma chanterelles - 2,5 makilogalamu.
Kwa marinade:
- madzi akumwa - 2.5 malita;
- mchere wamba - 35 g;
- shuga - 55 g;
- viniga 30% - 40 ml;
- onyezi woyera - 85 g;
- kaloti - 80 g.
Kukonzekera
Bowa amatsukidwa, kukonzedwa ndi kuwiritsa kwa mphindi 15. Ndiye mosamala ife timathira madzi mu mbale ina ndikuwonjezera mchere, shuga ndi masamba, osinthidwa ndi ochepa. Timayika marinade pa moto ndi kuphika kwa mphindi zisanu, kuchotsa chithovu. Pambuyo pa izi, tidzatha kuyambitsa vinyo wosasa ndipo, ndikuphimba ndi chivindikiro, tidzakweza kwa maminiti atatu. Bowa pakalipano tidzakwera pa mitsuko, tidzakudza ndi msuzi wotentha ndipo tidzakweza zitsulo. Timasunga bulangeti ndipo titatha kuzizira, tidzakonzanso mufiriji.
Chinsinsi chokoma cha chanterelle chinasambira m'nyengo yozizira
Zosakaniza:
- makilogalamu atsopano - 5 makilogalamu;
- madzi akumwa - 2 malita;
- shuga - 35 g;
- mchere waukulu - 70 g;
- clove ndi owuma - ma PC 10;
- tsamba lachisanu lotentha - 5 ma PC.;
- pepala nandolo - ma PC 10;
- mafuta a masamba - 185 ml;
- acetic essence - 60ml;
- anyezi - 185 g;
- adyo - 30 g.
Kukonzekera
Ndipo apa pali njira ina momwe mungayendetsere chanterelles m'nyengo yozizira bwino. Bowa okonzedwa amathira mumphika wa madzi ndikuphika kwa mphindi 20, kuchotsa chithovu ku mvula. Kenaka timatulutsa bowa, tatsukatseni, ndi kuthira msuzi ndikuwatsanulira, kuyeza kuchuluka kwake, kupita ku mbale ina. Tiyeni tiponyedwe nthiti, tsabola wa tsabola, kuwaza shuga ndi mchere. Anyezi amatsukidwa, amadula mphete zolowa, ndipo adyo amatsukidwa ndikudulidwa kukhala mbale zoonda. Tiyeni tisike masamba okonzedwa mu marinade, tidzalowa mafuta a vinyo ndi viniga. Timaphika chisakanizo kwa mphindi zingapo, kenako timayambitsa bowa wophika ndi wofooka kwa mphindi 10. Banks preterilizuem pasadakhale, mudzaze iwo ndi chanterelles ndi kudzaza marinade. Timatseka chovalacho ndi zivindikiro ndikuchizizira pansi, ndikukulunga chinachake chofunda. Anamaliza chinyerelles m'nyengo yozizira ndi adyo adzasamukira m'chipinda chapansi pa nyumba.
Ma chanterelles osakanizidwa ndi anyezi m'nyengo yozizira
Zosakaniza:
- nkhalango ya chanterelles - 1.5 makilogalamu;
- clove ndi owuma - ma PC 12;
- thyme, marjoram - 5 g;
- katsamba kouma - ma PC 6;
- parsley, basil, celery - 55 g aliyense;
- anyezi - 180 g;
- Mchere waukulu - 45 g;
- madzi akumwa - 450 ml;
- viniga wosasa - 140 ml.
Kukonzekera
Musananyamule chanterelles m'nyengo yozizira, bowa amasinthidwa, kutsukidwa ndi kudulidwa. Ndiye wiritsani ndi kuwasiya mu colander. Tidzatsuka masamba ndi kuziyala pamitsuko yoyera. Kuchotsa mchere, zokometsetsa, zonunkhira, viniga ndi madzi, timaphika marinade, ndiyeno timaponyamo chanterelles, anyezi, mphete zokomedwa, ndi kuphika kwa mphindi khumi ndi ziwiri. Tidzasokoneza misa muzitini, kuzidzaza ndi msuzi wokometsera ndi kuupukuta ndi zivindikiro.