Zimakhala zozizira, m'nyengo yozizira kutsegula mtsuko wonyekemera wa compote ndi kupuma ndi fungo la chilimwe. Kodi mungatseke bwanji compote wa chitumbuwa m'nyengo yozizira?
A compote ya lokoma chitumbuwa ndi mafupa m'nyengo yozizira
Zosakaniza:
- shuga wa mchenga - 350 g;
- madzi oyeretsedwa - malita atatu;
- Mtedza wakuda wakuda - 900 g.
Kukonzekera
Ife timasambitsa bwinobwino chitumbuwa. Timaphika madzi. Cherry ikani mu mtsuko, kuthira madzi otentha, kuphimba ndi chivindikiro chophika chophika ndi kusiya kotala la ola kuti muime. Kenaka timatunga madzi, timayika shuga ndikuwongolera mpaka utatha. Lembani zipatsozo ndi madzi okonzeka ndi kuziyika ndi chivindikiro cha tini. Sungani mosamala mtsuko ndikuuphimba ndi chinachake chofunda. Lembani mabanki kuti azizizira kwambiri - izi zidzakhala m'malo mwa kuyamwa. Ndiyeno timayika pa yosungirako. Malo abwino kwambiri awa ndi malo ozizira kapena cellar.
Compote wa yamatcheri ndi strawberries m'nyengo yozizira
Zosakaniza:
- Strawberry kucha - 2 kg;
- chitumbuwa chokoma - 2 kg;
- madzi opukutira - malita 3;
- mchenga shuga - 1 makilogalamu.
Kukonzekera
Choyamba, konzani maziko a compote - mu kucha sitiroberi timachotsa mchira, ndiye timayika zipatso mu colander ndi bwino kuchapa. Timachotsa timitengo kuchokera ku chitumbuwa chokoma komanso changa. Mabango amatsukidwa ndi soda, kenako amawatsitsa. Mu okonzeka mitsuko ife kufalitsa strawberries ndi yamatcheri, kuwadzaza ndi pafupifupi gawo limodzi mwa magawo atatu.
Phikani madzi: kutsanulira madzi opukutidwa mu poto, shuga ndi wiritsani madzi mpaka utasungunuka. Lembani ndi zipatso zokoma zokoma, ndiye tikuwagwiritsira ndi zitsulo zophika zowonjezera, kuzigwedeza, kuzikulunga ndi zina zotentha ndikuzisiyanitsa. Pitirizani compotek bwino m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba, kumene nthawi zonse chimakhala chozizira.
Sungani yamtengo wapatali wa chitumbuwa ndi mandimu m'nyengo yozizira
Zosakaniza:
- madzi osungunuka - malita 5;
- chitumbuwa chokoma - 1.4 makilogalamu;
- mandimu ofiira kukula - 1 pc.;
- shuga wa mchenga - 400 g.
Kukonzekera
Poyamba timalembetsa chitumbuwa chokoma, kuchapa bwino ndikuwuma. Chotsani zimayambira, ikani zipatso mu mitsuko yowonongeka, kuzidzaza ndi gawo limodzi mwa magawo atatu a bukuli. Wothira madzi otentha, kudula magawo a mandimu. M'mabanki timaika pa magawo awiri a mandimu ndi shuga. Pa mtsuko waukulu ndi pafupifupi 200 g shuga. Wiritsani madzi ndikutsanulira chitumbuwa ndi madzi otentha pamwamba. Ndiye ife mwamsanga timaphimba mitsukoyo ndi zivindikiro zosawilitsidwa ndi kuzipukuta izo. Mabanki okhala ndi compote atayika pansi. Timawaphimba ndi chinachake chofunda ndipo tisiyeni nthawi 12-15 kuti tizizizira. Ndipo ngati chipinda chikuyaka, ndiye kuti njirayi ikhoza kufika tsiku limodzi. Njira yosavutayi idzabwezeretsa kuyamwa.
Chinsinsi cha compote kuchokera ku yamatcheri popanda maenje a m'nyengo yozizira
Zosakaniza:
- mphesa zabwino zokoma - 400 g;
- mchenga shuga - 100 g.
Kukonzekera
Yamatcheri okoma amasankhidwa, anga ndi kufinya mafupa. Timayika zipatso mitsuko yoyera, kuwonjezera shuga ndi kuthira madzi otentha. Mu saucepan, yeretsani nsalu, ikani mtsuko ndikutsanulira m'madzi. Tikawotcha, timatenthetsa zitini ndi kumangiriza kwa mphindi pafupifupi 20.
Compote wa lokoma yamatcheri ndi strawberries m'nyengo yozizira yopanda kuyamwa
Zosakaniza:
- strawberries - 600 g;
- mphesa zokoma - 2.5 makilogalamu;
- shuga - 800 g;
- Nthambi zatsopano timbewu - 2 ma PC.;
- citric acid.
Kukonzekera
Timasambitsa chitumbuwa. Strawberry, koma musachotse mchira. Ife timayika mu zitini zoyambirira yamatcheri, ndiyeno timatchire, ndipo kuchokera pamwamba timayika timbewu timbewu. Lembani zonsezi ndi madzi otentha ndipo muime kwa mphindi 20. Kenaka timagwirizanitsa madzi, kuziyeretsa mu mawerengedwe a 200 g pa madzi okwanira 1 litre. Phikani madzi , onjezerani madzi a mandimu. Lembani zitsulo zowirira zophika ndi kuzigudubuza ndi zitsulo zokonzeka. Pambuyo pake, timawatembenuza, kuzungulira ndi kuwasiya kuti azizizira.
Cherry compote kwa dzinja ndi zokometsera - zosavuta Chinsinsi
Zosakaniza:
- chitumbuwa;
- mphukira za katatu - zidutswa zitatu;
- vanila;
- tsabola zonunkhira;
- shuga.
Kukonzekera
Yamatcheri okoma amasambitsidwa bwino, chotsani zimayambira. Timadzaza mabanki okonzedwa ndi zipatso ndi gawo limodzi mwa magawo atatu. Wiritsani madzi, shuga ndi kukoma kwanu ndipo wiritsani mpaka utatha. Yonjezerani zonunkhira. Madziwo amatsanulira zitini. Ayikeni papepala yabwino ndi madzi ndipo perekani madziwa: 3-lita amatha kupiritsika kwa pafupifupi theka la ora. Tsopano inu mukhoza kuyendetsa zitini.