Bweretsani zida zapinsitiki ndi mankhwala opangidwa ndi chokeberry, opukutira ndi shuga popanda kuphika. Kuchita koteroko kudzakhaladi okondedwa kwambiri m'nyengo yozizira, makamaka chisangalalo chabwino ichi panthawi yolimbana ndi chimfine.
Mmene mungapukutire ashberry wakuda wakuda ndi shuga - Chinsinsi cha dzinja
Zosakaniza:
- chokeberry - 1.2 makilogalamu;
- shuga granulated - 800 g;
Kukonzekera
Timatsuka ndikutsuka ashberry wakuda uliwonse. Kenaka timapatsa madzi abwino, kufalitsa zipatso zonse pa thaulo lalikulu lamkati. Timayika theka la chitumbuwa chakuda chakuda mu mbale yaikulu ya blender, kutsanulira theka la shuga mkati mwake ndikutsegula magetsi, ndikuphwanya zonse ku mbatata yosenda bwino. Timafalitsa mu poto yowonongeka, madzi ndi madzi otentha, ndi kudzaza chikho chomasulidwa ndi gawo lachiwiri la phulusa la phiri ndi shuga wabwino. Timagonjetsanso chilichonse ndikusakaniza mu chidebe chomwe chatsinjika kale rowan. Timayambitsa kupanikizana kofiira ndi fosholo kotero kuti makristasi a shuga amasungunuke mofulumira, kenako timayika pambali kwa mphindi 10-15, ndikuphimba ndi chivindikiro.
Mitsuko ing'onoing'ono imatetezedwa pamwamba pa nthunzi ndipo pambuyo pokha timatsanulira pa iwo jam, yaiwisi koma yothandiza. Azimuthandizirani mobisa ndi zitsulo ndikuyika zinthu zonse pansi pa firiji, kumene timasunga kupanikizana kwathu.
Kodi kuphika chokeberry ndi mandimu, wothira ndi shuga popanda kuphika?
Zosakaniza:
- zipatso za chokeberry wakuda - 1,5 makilogalamu;
- mandimu - zidutswa ziwiri;
- shuga kakang'ono - 1,3 makilogalamu.
Kukonzekera
Lemu mosamalitsa imatsukidwa kuchokera ku peel, kuti chipatso chikhalebe chokhacho. Yang'anani bwino aliyense payekha kuti akhalepo mafupa, ndiyeno mulole kuti citrus ikhale yowonjezera ndi shuga kupyolera mu thumba la magetsi lamagetsi. Pambuyo pake, timapukuta limodzi ndi shuga wabwino wonse wotsekemera wakuda, wosakanizika ndi wouma wakuda. Timagwirizanitsa ndikusakaniza zitsamba zopunduka ndi rowan purée. Timapereka chisakanizo chothandizira kuti tiyimire pafupi mphindi 20-25, ndipo pambuyo pake timagawira zonse molingana ndi mitsuko ya galasi, yomwe imayaka bwino mu uvuni. Timasindikizanso zotengerazo ndi zitsulo zokazinga ndikutumiza chithandizo pa alumali la firiji. Kupanikizana koteroko kungakhalebe kozizira kwa miyezi yambiri popanda kutaya makhalidwe ake.