Mango imatchedwa "mfumu ya zipatso" osati chifukwa cha kukoma kwake kokha. Mayi ali ndi mavitamini C, B1, B2, B5, E ndi D. Komanso, zipatso za mango zili ndi shuga (shuga, fructose, sucrose, maltose, etc.), ndipo chipatsochi chiri ndi 12 amino acid, kuphatikizapo zosasinthika. Chifukwa cha mango yake yodziwika kwambiri imakhala ndi zinthu zambiri zothandiza, physiotherapists amalimbikitsa kugwiritsa ntchito chipatso ichi kuti amve kupweteka mumtima ndi kuti kulimbikitsa mtima kwambiri. Komanso mango imathandiza kuthetsa nkhawa, kuthana ndi nkhawa komanso kuonjezera kugonana. Koma kuti thupi likhoza kumva makhalidwe onsewa a mango lonse, muyenera kudziwa momwe mungasankhire zipatso zabwino.
Kodi mungasankhe bwanji mango woyenera?
Mukasankha mango, simukuyenera kuyang'ana pa mtundu kapena mawonekedwe a chipatso, chifukwa mitundu yosiyanasiyana ya chipatso ichi ndi yosiyana kwambiri. Zina zimasiyana mofanana ndi kamwana kameneka, komabe ena amatha kukhala ovoid. Mtundu umakhala wovuta kwambiri, umasiyana ndi wobiriwira-wachikasu mpaka wofiira (pafupifupi wakuda) ndi mawanga achikasu. Kotero ngati inu mutenga chipatso chobiriwira, musaganize kuti ndi chosapsa, mwinamwake ndi mtundu womwewo.
Ndiye mungasankhe bwanji mango wokoma? Choyamba, samverani peel, koma osati mtundu wake, koma pa chikhalidwe. Nyerere ya zipatso zabwino ndi zatsopano zidzakhala zonyezimira. Ndipo ndithudi, payenera kukhala palibe mdima, mabala ndi zolakwika zina pa izo. Ngati khungu likutambasulidwa, flabby, ndiye chipatso chimadikirira maonekedwe anu kwa nthawi yayitali, mango sichikondweretsani inu ndi kukoma kwake. Kusankha chipatsocho ndi khungu ngakhale khungu, mopepuka mukanikize ndi zala zanu. Ngati khungu pansi pa zala zanu sichimamatira, ndiye kuti chipatso ichi sichikulirakulira, ndi bwino kuziika pamalo pomwe ndikupitiriza kusankha. Ngati pepala lopanikizika liphwanyidwa mosavuta, koma osati mofulumira kubwezeretsa mawonekedwe ake oyambirira, ndiye chipatso ichi sichinthu malo mudengu lanu, chifukwa chaposa. Koma mukawona kuti khungu la mango pansi pa zala zanu limatuluka (linali lopsa, koma pafupifupi nthawi yomweyo linabwerera kumalo ake oyambirira), mukhoza kupuma mokondwera - cholinga chimakwaniritsidwa, chipatso chokoma chimasankhidwa. Mango wokongola akhoza kuzindikiranso ndi kuwala kwake kosakaniza. Ngati fungo limapatsa mowa kapena wowawasa, ndiye kuti chipatsocho chimabala bwino - chinayamba kuthirira. Koma fungo la turpentine, lochokera ku chipatso sayenera mantha. Fungo ili ndi loyenera kwa mitundu yonse ya mango, limangoyamba m'njira zosiyanasiyana. Mitundu ina imatchula kuti fungo la turpentine, ndipo zina (nthawi zambiri izi ndi mitundu yabwino kwambiri). Kuwombera kunali kosavuta, chipatsocho chiyenera kupanikizidwa pang'ono ndikuyika pamphuno pa malo omwe phesi linali.
Kodi mungasunge bwanji mango?
Manyowa amasunga bwino kutentha. Kotero iwo akhoza kusungidwa kwa masiku asanu. Ngati palifunika kusunga chipatso kwa nthawi yayitali, ayenera kuyika pamalo ozizira, kutentha kwa 10 ° C, mwachitsanzo, mu firiji.
Zomwe mungachite ngati muli ndi "mwayi" wogula chipatso cha mango chosapsa. Inu mukhoza, ndithudi, kumangogwedeza, ndi kumadya izo mwanjira imeneyo, ndipo inu mukhoza kuyembekezera pang'ono ndi kudya chakudya chokoma. Mukusankha, koma ngati mukuganiza kuti mudye chipatso chokoma, ndiye kuti muyenera kusiya masiku angapo kutentha kutsegula pazenera kapena chipatso cha zipatso. Ena amalangiza kukulunga mango mu pepala lofewa, koma simungakhoze kuchita, chipatso chidzakalibe. Kawirikawiri mango wokoma amatha masiku awiri akukhala kunyumba, koma amatha kuimba nthawi yayitali. Kamodzi kokha chipatso chikafewa, chikhoza kudya.