M'chilimwe, nthawi yokolola masamba atsopano, ophika ali ndi mwayi wakuyesera, kukonzekera zambiri zosangalatsa, zokoma komanso zopatsa chidwi. Zotsatira zabwino za kuyesera kotere ndi ma rolls a biringanya ndi tchizi ndi adyo. Kukoma kwa masamba othokidwa kumaphatikizidwa ndi kukonzanso ndi kofewa kwa tchizi, komanso pilicancy ya adyo. Kuti akwaniritse zambiri, kukhuta kumawonjezeredwa ndi mayonesi, ndipo nthawi zina mtedza ndi zina zowonjezera.
Ntchito yokonza biringanya ndi tchizi ndi adyo, imatenga nthawi ndithu, koma chakudya chokoma komanso chokongola kwambiri chomwe chimakongoletsa mwapamwamba pa tebulo komanso tsiku lililonse.
Pansipa tidzakuuzani mwatsatanetsatane momwe mungakonzekerere ma rolls a biringanya ndi tchizi ndi adyo.
Mazira ophikidwa ndi tchizi ndi adyo, ndi okongoletsedwa mu mipukutu
Zosakaniza:
- biringanya - zidutswa ziwiri;
- tchizi wolimba - 100 g;
- adyo - 2 cloves;
- amadyera - kulawa;
- chomera;
- mayonesi - 100 g;
- Mtedza - wokongoletsera;
- tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Biringanya watsukidwa, chotsani mchira ndi kudula mu kotengera kotalika masentimita atatu kapena anai millimeters wandiweyani. Mzere uliwonse ndi prisalivaem, timayika mu mbale kapena zida zina zabwino, ndipo timakakamiza chinachake cholemetsa kwa mphindi makumi atatu. Kenaka sambani mbale za aubergine mumadzi ozizira pang'ono ndi kuwawombera ndi mapepala kapena mapepala. Ndondomekoyi ndi yofunikira kuti muchotse mkwiyo ndi madzi owonjezera a masamba.
Timatsanulira mafuta a masamba pa mkangano wozizira kwambiri ndi potola biringanya kuchokera kumbali zonse ziwiri mpaka ku rouge. Falikira pa mbale, yokutidwa ndi chopukutira kuti mutenge mafuta owonjezera.
Kuchokera mu tchizi timadutsa mu grater, ndipo kudzera mu makina a adyo, mayonesi ndi masamba odulidwa, timakonzekera kudzaza, kusakaniza zonse zowonjezera, ndi kuziika mu supuni pakati pa mapewa okazinga. Timapanga mipukutu ndikuyiyika pa mbaleyo ndi msoko pansi, kapena, ngati mukufuna, kuyika chotokosera zamano ndiyeno msoko uyenera kukhala pamwamba.
Musanayambe kutumikira, perekani mipukutu ndi mtedza ndikukongoletsa ndi nthambi za masamba.
Pamene frying biringanya zamkati amatenga kwambiri mafuta. Ngati simukukonda mphindi ino ndipo mukufuna kuyandikira, tikukonzekera kuti tichite izi: Pambuyo kutsuka m'madzi ndi kuyanika, perekani masamba a masamba ndi mafuta a masamba ndipo mwachangu muwuma wouma kwa mphindi zitatu kapena zinayi kumbali iliyonse. Lolani pang'ono pansi pa chivindikiro kuti mufewetse. Momwemonso, mudzayang'anira mafuta okhutira.
Zakudya zokometsera biringanya ndi tchizi, mtedza, adyo ndi makangaza
Zosakaniza:
- biringanya - 2-3 zidutswa;
- tchizi wolimba - 100 g;
- adyo - 3 cloves;
- nthambi za nsalu zofiirira - ma PC 5;
- ziphuphu za parsley - ma PC 5;
- nthambi za cilantro - 3 ma PC.;
- mafuta a azitona - 1 tbsp. supuni;
- walnuts - 1/3 chikho;
- chomera;
- mayonesi - 50 g;
- makangaza a zipatso zokometsera - imodzi yodzaza;
- hops-suneli - kulawa;
- viniga wosasa - kulawa;
- tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Mbeu zotsukidwazo zimadulidwa mu mbale ndi zowonjezera za mamita anayi mpaka asanu, mchere ndi kuziyika pansi pa osindikiza kwa mphindi makumi atatu. Kenako tsanulirani mu mbale ndi biringanya madzi, mopepuka osambitsidwa ndi zouma ndi pepala tilu. Fukani mzere uliwonse ndi mafuta a masamba ndi mwachangu mu frying poto kwa mphindi zitatu mbali iliyonse
Dulani masamba a basil, parsley ndi cilantro, walnuts, limodzi la adyo la adyo mu blender, ndikuchepetsa mafutawo ndi mafuta. Kulemera kolemedwa timaphatikizapo vinyo wosasa, vinyo-suneli ndipo timasakaniza.
Tchizi zovuta zimadutsa kupyolera mu grater, ife timaphatikizira kupyolera muzolengeza adyo ndi mayonesi.
Lembani mzere uliwonse wa biringanya wokazinga wopangidwa ndi blender kusakaniza, kuyika supuni ya tchizi misa ndi mawonekedwe ma rolls.
Timawaika pa mbale, kuwaza ndi makangaza ndi kukongoletsa ndi masamba.