Turkey amawombera - maphikidwe

Ubwino wa nyama ya Turkey sizingakhale zovuta kwambiri, monga momwe zimakhalira ndi makhalidwe abwino, omwe amapezeka mwa kukonzekera kwathunthu. Maphikidwe athu adzakuthandizani kuti muwatsimikizire kuti zolondolazi ndi zolondola, chifukwa kukoma kwa zakudya zopangidwa ndizofunika kuposa zonse zomwe mukuyembekezera.

Chophika chotsatira cha ng'ombe shank mu uvuni ndi mbatata

Zosakaniza:

• felemu ya ng'ombe shank - 4 ma PC.;
• mbatata - 750 g;
• nandolo yamafuta obiriwira - 180 g;
• msuzi wa soya - 95ml;
• mpiru - 35-45 g;
• basil zouma - 2 tsp.
• chisakanizo cha zitsamba za Provencal - 1 tbsp. supuni;
• mafuta oyeretsedwa - 25 ml;
• chisakanizo cha tsabola;
• mchere.

Kukonzekera

Chinthu chapadera cha mbaleyo chidzaperekedwa ndi pickling yoyamba ya chikhomo cha nsomba za Turkey. Kuti tichite izi, timatsuka nyama ya mbalame, timayanika, timapanga timadzi timeneti timene timapanga timadzi ta soya, mpiru ndi zouma zowonongeka, komanso nyengo yokhala ndi tsabola. Timalola Turkey kulowera kwa ola limodzi. Panthawiyi, timasamba ndi kuyeretsa tubers ya mbatata ndi kudula tating'ono ting'onoting'ono. Kulawa masamba mu mbale anali odzaza ndi okongola ngati nyama, nyengo ya magawo ndi zitsamba za Provencal, kusakaniza mchere ndi nthaka ndi masamba osakaniza ndi tsabola, ndi madzi ndi mafuta a masamba ndi kusakaniza bwino kuti zonunkhira zizigawanika bwino mu mbatata.

Ikani nyama yosakanizika pa pepala la zojambulazo, kuyika pa tepi yophika, mbali iliyonse timayika magawo a mbatata okonzeka, kuphimba ndi pepala lachiwiri ndi kusindikiza pamphepete. Timatumiza mbale kuti tiphike pa digrii 195 kwa ola limodzi. Pambuyo pake, chotsani pepala lalikulu la zojambulazo, kuwaza mbale ndi nyemba zobiriwira, kukweza kutentha kufika madigiri 220 ndikupirira ku Turkey ndi masamba pa kutentha kwa mphindi khumi ndi zisanu.

Ngati mukufuna, kukoma kwa mbale kungakhale kosiyana ndi kuwonjezera anyezi kudulidwa mu mphete zatheka, kupanga mtsamiro pansi pa felemu ya ng'ombe shank kapena kukwaniritsa mogwirizana ndi tomato yamatumbuwa.

Chinsinsi cha stewed Turkey fillet ndi ginger mu multivariate

Zosakaniza:

• turkey fillet - 950 g;
• Mizu yogawanika ya ginger - 1 tbsp. supuni kapena kulawa;
• anyezi - 85 g;
• tsabola;
• masamba mafuta odorless - 25 ml;
• msuzi wa soya - 25 ml;
• tsabola watsopano;
• mchere.

Kukonzekera

Poyambirira kwa mbale iyi muzolemba za ginger. Koma mlingo wa kulawa kwa ginger umatsimikiziridwa ndi zokonda, kuwonjezeka kapena kuchepetsa kuchuluka kwa mizu ya zokometsera. Pambuyo pochipukuta pa grater, sakanizani ndi anyezi odulidwa, soya msuzi, mafuta a masamba, nyengo yothira tsabola, chili ndi mchere ngati kuli kofunikira. Mtengo wokonzeka wa Turkey umadulidwa mu magawo ang'onoang'ono, omwe amathiridwa ndi msuzi wa soya wothira mchere, wosakanikirana ndi kufalikira mumitundu yosiyanasiyana. Timayika ntchitoyi "Kutseka" kwa ola limodzi ndi theka. Zakudya zopangidwa ndi okonzeka ku Turkey zimatumikiridwa ndi mbatata yophika, mpunga kapena pasitala.

Felemu ya Turkey ndi kirimu wowawasa ndi anyezi - Chinsinsi mu frying poto

Zosakaniza:

• turkey fillet - 550 g;
• kirimu wowawasa - 125 g;
• madzi 190 ml;
• anyezi - 85 g;
• adyo;
• mafuta odzola - 45 ml;
• zitsamba zatsopano - 25 ml;
• zonunkhira;
• mchere.

Kukonzekera

Zakudya izi zakonzedwa mwamsanga, ndipo zotsatira zake ndi zodabwitsa. Kotero, ife timapitako mwamsanga kupita kokonza mapepala. Timasamba, timayanika ndikudulira ku brusochki. Nthawi yomweyo perekani nyama ya nkhuku mu poto yowonongeka mu frying poto popanda fungo. Timapereka zidutswa za bulauni ndi kuwonjezera mchere wa anyezi, ndipo patatha mphindi zisanu timayika kirimu wowawasa, kutsanulira madzi otentha, nyengo yothira ndi mchere, zokometsera zonunkhira ndikuzigwiritsira pansi pa chivindikiro kwa mphindi khumi. Pambuyo pake, onjezerani akanadulidwa adyo ndi masamba, tiyeni titenge pang'ono ndipo titha kutumikira.

Kuti mukhale ndi chidwi kwambiri, mukhoza kutsogoloza zitsamba zomwe mumakonda kwambiri, kenako muziphika, mukutsatira Chinsinsi.