Kodi mungakulungire bwanji shaurma?

Ndi zakudya ziti za ku Asia zomwe zimakonda kwambiri komanso zotchuka m'dziko lathu kuti mungathe kuzidya pazitsulo iliyonse? Chabwino, ndithudi, izi ndi shaurma. Ngati simukukhulupirira luso la pamsewu ntchito zojambula, mukhoza kupanga shaurma kunyumba. Ndipo momwe mungapangire bwino, mudzapeza pansipa.

Kodi mungamange bwanji shawarma mu mkate wa pita?

Kuwonetsa komaliza kwa mbale iyi sikudalira kokha kudzazidwa, komanso momwe mudakonzekera shawarma mu lavash. Chabwino, ndani angakondwere kudya shaurma, ngati kukhuta kumatuluka nthawizonse? Pofuna kupewa izi, muyenera kudziwa momwe mungagwiritsire ntchito pita mkate wa shawarma musanaphike.

1. Pindani m'munsi mwa pita, ndikupangitsanso. Kuti zonsezo zinali mkati mwa mkate wa pita.
2. Lembani mbali ya mkate wa pita pakati.
3. Chotsani lavash tubule.

Koma malangizowo onse ndi opanda pake popanda kuchita. Choncho pansipa mudzapeza maphikidwe angapo ophikira shawarma.

Kodi mungakulungire bwanji shaurma?

Chinsinsi 1 - chachikondi shaurma

Zosakaniza:

• nkhuku fillet - 500 g;
• lavash - masamba 2-3;
• kabichi - 200 g;
• kaloti - 1 chidutswa;
• adyo - chidutswa 1;
• anyezi - chidutswa 1;
• nkhaka - chidutswa 1;
• mayonesi - 200 g;
• tomato - 1 pc.;
• mafuta a masamba, tsabola, mchere, ketchup - kulawa.

Kukonzekera

Nkhuku zodulidwa muzidutswa tating'ono ting'ono ndi mwachangu mu masamba ophikira, osaiwala kusuntha. Timakumba pa lalikulu grater kaloti, shred kabichi, kusakaniza. Chomera, tsabola ndi kusakaniza kachiwiri. Anyezi, kudula theka mphete, kuwonjezera karoti-kabichi osakaniza. Kagawani anyezi ndi zoonda mphete ndi kudula phwetekere kwambiri thinly. Finyani adyo kudzera mu adyo ndikusakaniza mayonesi. Lembani pakati pa pita ndi mayonesi msuzi, ngati mukufuna, ketchup ingachoke pamwamba. Timafalitsa nkhuku, saladi wa kaloti, anyezi ndi kabichi. Timaika magawo a nkhaka, pa magawo a phwetekere. Tsopano zatsala zokha kukulitsa shawarma mu pita, mwamsanga mwamsanga ndikuwotcherera mu microwave.

Chinsinsi 2 - Shawarma ndi bowa

Zosakaniza:

• lavash;
• nkhuku ya nkhuku;
• kabichi;
• mchere;
• mpiru;
• mayonesi;
• ketchup.

Kukonzekera

Nkhuku zophika zophika ndi zokongoletsedwa. Mphepete sizitsukidwa bwino ndipo zimadulidwa kwa mphindi zisanu. Dulani kabichi ndi magawo, kuwaza ndi vinyo wosasa ndikupita kuti mukatenge madzi kwa mphindi 15. Tulani nyama ya lavash, bowa, kabichi. Timatsanulira ketchup, mayonesi ndi mpiru. Pendeketsani lavash mofatsa mu envelopu. Ngati mukufuna kudya shawarma nthawi yomweyo, ziwotenthe mu microwave kapena mwachangu mu poto.

Chinsinsi 3 - Chiarabu Shawarma

Zosakaniza:

• mafuta ochepa a nkhosa (mchere, nkhuku) - 800 g;
• viniga 5% - 230ml;
• Nkhumba yosungunuka - supuni 1;
• sinamoni - supuni 1;
• paprika - supuni 1;
• wathyola adyo - 1 tbsp. supuni;
• makamoni - pamwamba pa mpeni;
• mchere - kulawa;
• kirimu wowawasa madzi - 1 chikho;
• green anyezi wosweka - ¼ chikho;
• adyo - 2-3 cloves;
• Tsambula - uzitsine 1;
• marinated ndi mwatsopano nkhaka - 1 pc.;
• phwetekere - 1-2 ma PC.;
• Pitani;
• masamba mafuta.

Kukonzekera

Timakonza marinade, chifukwa ichi timasakaniza viniga ndi madzi. Nyama kudula mu zoonda zochepa, zosakaniza ndi zokometsera ndi adyo ndi kutsanulira marinade. Siyani kuti muzitha maola 12. Nyama ikatulutsidwa kuchokera ku marinade, youma pang'ono ndi yokazinga mu mafuta a masamba mpaka theka yokonzeka. Pankhaniyi, nyamayo iyenera kukhala ndi maonekedwe okongola. Tiyeni tizizizira ndi kudula nyamayo mofanana. Timaika nyama muphika kuphika ndi kuphimba ndi zojambulazo. Kuphika kwa mphindi 20 mu uvuni, kuyambitsirana mpaka 180 ° C, kenako muzimitsa moto, chotsani chojambulazo ndikupatsanso maminiti khumi kuti muime mu uvuni. Pamene nyama ikuphika, timapanga msuzi. Kuti muchite izi, sakanizani akanadulidwa adyo ndi kirimu wowawasa, kuwonjezera pa zobiriwira anyezi, finely akanadulidwa marinated nkhaka ndi zonunkhira. Timalimbikitsa msuzi kwa mphindi 20. Kenako, kudula dzenje, kuika woonda magawo atsopano nkhaka, phwetekere. Timafalitsa nyama kuchokera kumwamba ndi nyengo ndi msuzi.