Zakudya zopangidwa ndi mphodza zimadziwika chifukwa cha ntchito yawo kwa nthawi yayitali, kuyambira nthawi ya miyambo yakale. Koma kuphika msuzi wokoma mtima komanso wokoma kwambiri ukhoza kukhala mofulumira komanso mosavuta, wopanda ngakhale luso lapadera lophikira.
Chophikira cha msuzi wa lentil
Zosakaniza:
- batala - 50 g;
- babu - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- nkhuku msuzi - 2 l;
- lenti zofiira - zinthu 0,5;
- paprika - supuni 1;
- mpunga - zinthu 0,5;
- mchere watsopano;
- mchere, tsabola - kulawa.
Kukonzekera
Tiyeni tione momwe tingapangire msuzi wa mphodza. Mu lalikulu saucepan, kuyika chidutswa cha kirimu batala, kusungunula ndi kudutsa mu akanadulidwa anyezi. Kenaka yikani paprika, phala la tomato, sakanizani. Thirani nkhuku msuzi ndi kubweretsa kwa chithupsa. Kenaka, tsitsani zenti zotsuka ndi mpunga, kuphika pa moto wochepa kwa mphindi pafupifupi 20 musanafewetse zokololazo. Kumapeto kwa kuphika timapereka mchere ku supu kulawa, tsabola wakuda ndi masamba pang'ono. Timapereka mbale kuti tiphike, kutsanulira pa mbale ndikutumikira ndi kirimu wowawasa.
Chinsinsi cha msuzi wa lenti ndi bowa
Zosakaniza:
- bowa - 50 g;
- lenti - zinthu 0,5;
- madzi - 2 l;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Nkhumba ziduladutswa ndikuziika mu supu ya msuzi. Timathira m'madzi ndikuwotcha kwa chithupsa, otentha kwa mphindi pafupifupi 20. Pakalipano, timatsuka masamba onse: kudula mbatata ndi masamba ndi kuwonjezera poto. Kenaka, ponyani mphodza zotsuka ndikuphika kwa mphindi 20. Anyezi amatawidwa pang'ono, ndipo timadula kaloti pamtengo waukulu. Garlic amafesedwa kudzera mu makina osindikizira. Onjezerani zamasamba mu phula, nyengo ndi mchere ndi tsabola, kuphika kwa maminiti awiri. Chotsani msuzi wokonzeka kuchokera pamoto, kuwaza ndi zitsamba ndi kulola mbale brew. Mphungu ndi bowa zakonzeka!