Spaghetti ndi nsomba mu zokwawa msuzi - maphikidwe kwa zakudya zokoma ndi zoyambirira

Spaghetti ndi nsomba mu msuzi wonyezimira ndi njira yomwe ingagwiritsidwe ntchito osati zokongoletsa chakudya chosafunika. Kukoma kwakukulu ndi kuyambira kwa mbaleyo kumapangitsa kuti adye ndi ulemu kwa alendo kapena kukonzekera chakudya chamakono.

Spaghetti ndi nsomba ndi kirimu

Kuphika spaghetti zokoma ndi nsomba mu msuzi wokoma, sikokwanira kusankha chophika cha mpesa. Ndikofunika kudziwa zina mwa kapangidwe ka mbale, kutsagana ndi makina onse.

1. Spaghetti iyenera kusankhidwa ndi mitundu yosiyanasiyana ya tirigu.
2. Pamene mukuphika pasitala, muyenera kuziphatikiza mu colander miniti yapitayo kusiyana ndi zofunikira pamaphukusi.
3. Musapitirire nthawi ya kutentha kwa nsomba - samalola kuphika kapena kupuma kwa nthawi yayitali ndikukhala mphira.

Kodi mungapange bwanji msuzi wa kirimu wa spaghetti?

Msuzi wofiira wa spaghetti, womwe umapezeka pansipa, ukhoza kugwiritsidwa ntchito ngati maziko a zoyesayesa ndikufufuza zoyenera kwambiri pa zokonda zawo. Kuonjezera izi kapena zigawo zina, zingatheke kukwaniritsa zotsatira zomwe mukuzifuna ndikuwonjezera phala ku chinthu chabwino.

Zosakaniza:

• kirimu - 500ml;
• ufa (zosankha) - 30-50 g;
• mafuta - 100 g;
• adyo - mano awiri;
• parsley - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Mu batala losungunuka, ufa umatengedwa.
2. Thirani mu zonona, perekani chithupsa, wiritsani kwa mphindi 3-5.
3. Onjezerani masamba ndi adyo, mchere, tsabola.
4. Kutentha msuzi wophika adyo kwa mphindi ya spaghetti, chotsani ku mbale.

Spaghetti ndi malo odyera m'nyanja mu zokoma msuzi

Pasitala ndi nsomba zokoma zokometsetsa msuzi, zomwe zimapezeka pansipa, zimakhala zonunkhira, zonunkhira zokoma, zodabwitsa komanso zothandiza. Kuti akwaniritse luso lamakono, amagwiritsa ntchito malo odyera m'nyanja, omwe angaphatikizepo shrimps, mussels, octopuses, squid, scallops.

Zosakaniza:

• spaghetti - 400 g;
• nyanja yogulitsa - 0,5 makilogalamu;
• zonona - 350 ml;
• mafuta a azitona - 50 g;
• adyo - mano awiri;
• shallots - zidutswa ziwiri;
• nthambi 2-3;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Fry anyezi mu mafuta ndi adyo, kutsanulira mu kirimu, uzipereka mchere, tsabola, nutmeg, kutentha misa kwa mphindi ziwiri.
2. Zakudya zam'madzi zimayikidwa mu msuzi, maminiti atatu amadzikuza, amatsanulira mu supu ndi phala yophika, atapsa kwa mphindi.
3. Pasitala yokonzedwa bwino ndi nsomba mu msuzi wonyezimira wothira imathandizidwa mukamagwiritsidwa ntchito ndi masamba a basil.

Spaghetti ndi shrimps mu zokoma msuzi - Chinsinsi

Pasitala ndi nsomba zokoma zokoma, zomwe zimadabwitsa kuti ndizosavuta komanso zopanda ulemu, zimakonzedwa pambali iyi ndi zitsamba zokhazikika, zomwe zingagulidwe mu mawonekedwe a chisanu. Mutatha kukhala osapitirira theka la ora, mukhoza kukhala ndi okwanira kudyetsa chakudya choyambirira ndi chodabwitsa cha anthu anayi.

Zosakaniza:

• spaghetti - 400 g;
• Nsomba - 0,5 makilogalamu;
• zonona - 350 ml;
• batala - 50 g;
• adyo - mano 3-4;
• anyezi - chidutswa 1;
• parsley - 0.5 beam;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti.
2. Fry anyezi ndi adyo, onjezerani shrimp ndipo pakatha mphindi ziwiri, tsitsani mu zonona.
3. Nyengo ya msuzi, yikani parsley, yenthetseni kwa chithupsa.
4. Tumikirani shrimp mu supu ya kirimu ndi spaghetti.

Pasitala ndi squid mu msuzi wobiriwira - Chinsinsi

Spaghetti ndi nsomba mu msuzi wobiriwira ndi njira yomwe ingatheke ndi squid. Mitembo isanayambe kutsuka, imatsukidwa kuchokera m'mimba ndi tsinde, kenako imadulidwe mu mphete kapena masiketi. Mbale akhoza kuwaza ndi grated Parmesan tchizi kapena tchizi china cholimba.

Zosakaniza:

• spaghetti - 400 g;
• squid - 0.5 makilogalamu;
• kirimu - 250ml;
• kirimu wowawasa - 50 g;
• batala - 50 g;
• anyezi - chidutswa 1;
• amadyera, tchizi - kulawa;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti.
2. Fry anyezi mu mafuta, onjezerani nzirombo, kutentha kwa theka la miniti.
3. Thirani kirimu, ikani kirimu wowawasa, vvalani msuzi, muwotchere kwa chithupsa, muwatsanulire pa pasitala.
4. Zakudya zopangidwa ndi pasitala zowonongeka ndi msuzi mu msuzi wonyezimira umawaza ndi tchizi ndi masamba.

Pasitala yokhala ndi msuzi wothira msuzi

Spaghetti ndi nsomba za kirimu msuzi, njira yokhayo yomwe idzagwiritsidwenso, ikukonzekera ndi nsalu zowonongeka. Zakudya zowonjezerazi zimapangidwa ndi kuwonjezera kwa tomato watsopano ndi tsabola wofiira, womwe umapatsa kukoma kwapadera komanso kusowa kanthu.

Zosakaniza:

• spaghetti - 400 g;
• mussels - 0,5 makilogalamu;
• kirimu - 300ml;
• adyo - mano awiri;
• phwetekere - 2 ma PC.;
• mafuta - 50 g;
• tsabola wofiira ndi tsabola wouma - 0,5 supuni imodzi iliyonse;
• amadyera, tchizi - kulawa;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti.
2. Mitsuko imafalikira pansangwani ndi mwachangu mpaka chinyezi chimasanduka kwa mphindi zisanu ndi zisanu ndi ziwiri.
3. Onjezerani tomato, adyo, basil, kuwonjezera 2 mphindi.
4. Thirani mu kirimu, mchere msuzi, tsabola, kutentha kwa miniti, kutsanulira mu pasitala.
5. Tumikirani spaghetti ndi msuzi mu msuzi wokoma ndi tchizi ndi masamba.

Pasitala ndi nkhanu mu zokwawa msuzi - Chinsinsi

Chokoma chenichenicho, chomwe ngakhale ngakhale zokondweretsa zosautsa ndi zosautsa zidzakhala zopanda pake zidzakhala pasta ndi nkhanu mu msuzi wonyezimira, wopangidwa molingana ndi zotsatirazi. Mkaka ndi kusungunuka tchizi zimalowetsedwa ndi gawo la kirimu, ndipo osapatsanso ufa kuchokera ku maonekedwe ngati pali chilakolako chopeza madzi ambiri a msuzi.

Zosakaniza:

• spaghetti - 400 g;
• Nkhanu nyama - 0,5 makilogalamu;
• mkaka - 700ml;
• Kusungunuka tchizi - 400 g;
• ufa - 50-70 g;
• adyo - mano 4;
• parsley - gulu limodzi;
• mafuta - 50 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani spaghetti.
2. Mwachangu adyo mu mafuta, kuwonjezera ufa, mchere, tsabola, kutentha kwa mphindi ziwiri.
3. Thirani mkaka, kusonkhezera, pawn zidutswa zosungunuka tchizi, kuyambitsa mpaka kusungunuka.
4. Onjezani nkhanu nyama, kudulidwa msuzi kwa mphindi zitatu, kenaka kanikeni phala, kutentha, mutumikire ndi parsley.

Pasitala ndi scallops mu msuzi wonyezimira

Spaghetti ndi nsomba mu msuzi wonyezimira - chophika ndi chokoma kwambiri komanso chokonzedwanso ngati muwonjezera ma scallops . Vinyo woyera ndi sipinachi zimapangitsa mbale kukhala yowala kwambiri, ndipo tomato wa chitumbuwa adzawonjezera kuwawa komanso kusintha maonekedwe ake. Nkhono zapamwamba zimalowetsedwa ndi zowonongeka zowonongeka, kuchepetsa kutentha kwawo nthawi ndi theka.

Zosakaniza:

• spaghetti - 400 g;
• shrimps mfumu - 0,5 makilogalamu;
• scallops - 15-20 zidutswa;
• vinyo woyera wouma - 300 ml;
• kirimu - 400ml;
• adyo - mano asanu;
• sipinachi - 100 g;
• mafuta - 60ml;
• chitumbuwa - zidutswa 6;
• Parmesan - 4 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mwachangu mu mafuta a adyo, onjezerani sipinachi, kamphindi kenako vinyo.
2. Kutulutsa chinyezi pakati, kutsanulira kirimu ndi 100 ml ya decoction kuchokera pasitala, kutenthetsa mphindi ziwiri.
3. Ikani shrimp, pambuyo pa mphindi ziwiri za phala, yesetsani zomwe zili mu mphindi 4.
4. Pezani mwachangu mu mafuta kwa 2 minutes scallops ndi hafu-cut cut.
5. Anagwiritsidwa ntchito ndi pasitala ndi nsomba ndi kirimu, ndi scallops ndi chitumbuwa.

Mbalame yakuda ndi nsomba mu msuzi wonyezimira

Spaghetti ndi nsomba mu msuzi wonyezimira, njira yosavuta yomwe ili pansipa, imapanga chidwi chapadera pa tasita osati kukoma kokongola, komanso ndi mawonekedwe oyambirira achilendo. Chinsinsi cha kupambana kwa zolemba zowonjezera izi ndi kugwiritsa ntchito phala lakuda, zojambulidwa ndi cuttlefish ink.

Zosakaniza:

• spaghetti yakuda - 400 g;
• nsomba - 0,5 makilogalamu;
• kirimu - 0,5 l;
• adyo - mano asanu;
• Zitsamba za ku Italy - masipuniketi awiri;
• mafuta - 50 ml;
• chitumbuwa - zidutswa zisanu;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani pasitala.
2. Mwachangu adyo mu mafuta, onjezani nsomba, zitsamba, tomato, squish kwa mphindi 2-3.
3. Thirani mu kirimu, nyengo ya msuzi, kutentha kwa mphindi 2, kutsanulira ku pasitala.
4. Mukatumikira, pasitala yakuda ndi nsomba mu msuzi wonyezimira amawoneka ndi masamba.

Pasitala ndi langoustine mu msuzi wonyezimira wa garlic

Konzani pasitala ndi nsomba mu msuzi wonyezimira akhoza, pogwiritsa ntchito mankhwala oyamba a langoustine. Anthu okhala m'madziwa samakhala osiyana ndi mafumu achifumu, choncho alibe matekinoloje a processing. Mitembo imayenera kuchotsa mbali zina zopanda kanthu ndikugwiritsa ntchito cholinga chawo.

Zosakaniza:

• spaghetti - 400 g;
• malalanje - 0,5 makilogalamu;
• kirimu - 0,5 l;
• adyo - mano asanu;
• thyme, marjoram, basil ndi oregano - masupuni 0,5 aliyense;
• mafuta - 50 ml;
• ndimu - zidutswa 0.5;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mankhwalawa amatha kukonzedwa, owazidwa ndi mandimu, mchere, tsabola.
2. Mwachangu adyo mu mafuta, kuthira mu kirimu, yikani langoustine, nyengo ya mbale ndi zitsamba, mchere, tsabola, mphodza kwa mphindi 3-5, tsanulirani mu spaghetti yophika.