Zakudya za rumen, kawirikawiri ng'ombe, zimapezeka m'mabuku ambiri padziko lonse lapansi, mwachitsanzo, mutenge mabotolo omwewo , omwe amapezeka pa webusaiti yathu. Konzekerani ku mankhwalawa ndi zowawa zowonjezera msuzi, ndipo maphunziro achiwiri ( soseji yopangidwa kunyumba ). Musanayambe kukonza nyemba ya ng'ombe, iyenera kutsukidwa bwino ndi kuchapidwa, kenako yambani kuphika. Ziberekera nthawi yayitali, koma pakadali pano nyama idzakhala yofewa komanso yokoma.
Kodi mungapeze bwanji zowawa za ng'ombe?
Kotero, mwagula kale mulu ndipo tsopano dzifunseni nokha: mungatsukitse bwanji zowawa za ng'ombe? Sambani ndi kupopera ndikuyang'anila mosamala kuti mutenge zonse zapamwamba, zowonongeka ndi filimu, ndiye tsambani bwino mumadzi. Pali chinsinsi chimodzi chaching'ono: mukhoza kuwawaza ndi mchere ndikuwombera m'madzi ozizira kwa tsiku limodzi kapena awiri, ndiye chirichonse chodabwitsa chidzachoka mosavuta. Lero, mukhoza kugula kale kale, ndiye kuti simukusowa nthawi yambiri komanso yovuta, mukhoza kuyamba kukonzekera.
Chiwotchi kuchokera ku chilombo cha ng'ombe
Ngakhale kuti choponderetsa ndi chogulitsa, maphikidwe okonzekera nkhumba zimatha kukhala ndi phwando losangalatsa, zimadalira luso lanu komanso luso lanu. Tidzakulangizani ku imodzi mwa maphikidwe.
Zosakaniza:
- zowawa - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- adyo - 3-4 cloves;
- anyezi - chidutswa 1;
- mchere, tsamba la bay;
- mpiru wouma, tsabola wolowa.
Kukonzekera
Mosamala timasambitsa chilondacho, tiwaza ndi mchere ndikuchiyeretsa m'madzi ozizira. Kaloti (makamaka apulumuke) ndi kuyeretsedwa, kuti makulidwe a malo osiyanasiyana akhale ofanana. Timapukutira mkati mwa nkhono ya ng'ombe ndi mpiru ndi mchere, timayika pakati pa kaloti ndi adyo cloves, timasintha mozungulira, m'mphepete mwazitali timayang'ana mkati ndipo timamanga ndi ulusi wolimba m'malo osiyanasiyana. Lembani chilondacho molimba, chifukwa pamene mukuphika ndikuwombera pang'ono. Lembani mpukutuwo ndi madzi ozizira ndikuyika poto pamoto. Mphindi 10 titatha kutentha, timatunga madzi ndi kubwereza kawiri. Kenanso timatsanulira mpukutuwo kuchokera ku chilombo cha ng'ombe ndi madzi ndikuphika kwa maola 4. Kukonzekera kwa nyama kumatsimikiziridwa ndi mphanda - ziyenera kulowa mnofu. Ngati chilondacho chinakhala chofewa, ndiye madzi amchere, onjezerani anyezi, tsabola, masamba a bay ndipo pitirizani kuphika kwa mphindi 15-20. Timayetsetsa chilondacho, osachichotsa m'madzi, kenako timasunthira ku mbale ndikuchiyeretsa kwa maola angapo mufiriji. Tsopano mukhoza kuchotsa ulusi ndikudula mpukutuwo. Mukhoza kutumikira ndikutentha komanso kuzizira.
Ng'ombe yophika ndi kirimu ndi masamba
Zakudya zambiri zimakonzedwa kuchokera ku njuchi ya ng'ombe, ndipo tikukufotokozerani kwa mmodzi wa iwo - ndikuwonjezera zonona ndi ndiwo zamasamba.
Zosakaniza:
- zowawa - 1.5 makilogalamu;
- madzi - 3 l;
- viniga 9% - 9 tbsp. makuni;
- mchere - 3 tbsp. makuni;
- anyezi - zidutswa 6;
- kaloti - zidutswa zitatu;
- tsabola, bay leaf;
- Butter - 3 tbsp. makuni;
- kirimu - 200 ml;
- adyo - 2-3 cloves.
Kukonzekera
Katsamba kofiira ndi kofiira kale kamadonthozedwa mu marinade kwa maola asanu. Timakonza marinade m'madzi, viniga ndi mchere. Kenaka musambitseni bwino, mudzaze ndi madzi, yikani kutentha kwa mphindi 15, kuthira madzi, ntsutsani cicatrix (nthawi imodzi, ndikutsuka poto). Tsopano, tsatirani madzi, onjezerani 2 anyezi, 1 karoti, tsamba la bay ndi tsabola. Timayika wophika. Kukonzekera kwa zowawa za ng'ombe kudzatenga maola 3 mpaka 3.5. Pamene imakhala yofewa, tsitsani msuzi ndikuzizira. Timadula ndi udzu, anyezi ndi kaloti timadya mafuta a masamba, kuwonjezera chilonda, finyani adyo, kuika batala ndikupitiriza kuphika kwa mphindi 10. Kenaka timathira kirimu, tizipereka mchere, ngati n'koyenera, ndi mphindi 10-15. Monga mukuonera, ndi kosavuta kuphika nthiti ya ng'ombe ndipo siziwopsya.