Amayi ndi agogo athu ankakonda kuyaka mkaka pogwiritsa ntchito phula kapena batolo. Lero panali mthandizi wothandiza kakhitchini - mkazi wa yogurt. Ndipo azimayi ena ogwira ntchito mwakhama aziwona kuti ndi zopanda phindu, ndipo pitirizani kuphika mwanjira yakale, mtsikana wa yogurt - ndithudi ndi yabwino. Iwomasuka imakhala ndi kutentha ndi microclimate zofunikira kuti kukula kwa mabakiteriya a mkaka wowawasa. Ndipo mmenemo mukhoza kukonzekera yogurt yokometsetsa, kirimu wowawasa, tchizi tchizi ndi varenets.
Koma, ngakhale kuti ndondomeko yonse yoika yogurt imatenga mphindi khumi zokha, bwanji mukuwononga nthawi yamtengo wapatali ngati masitolo akuphulika kuchokera ku mitsuko yokongola yomwe ili ndi malembo owala? Yankho lachiwonekere, yang'anani tsiku lomaliza. Mtengo wa yogurt umasungidwa masiku osaposera asanu, chiwerengero cha mabakiteriya chimachepa mofulumira, motero, komanso kupindula.
Choncho, ngati mutasamukira banja lanu kupita ku yogurts zokha, muziyamba ndi kuyambira. Zosiyana zolemba, zimagulitsidwa m'masitolo. Yesani zomwe mukufuna. Sikofunika kugwiritsa ntchito ufawu nthawi iliyonse. Yogurt ikhoza kubwereranso. Ingomusiya mtsuko kuchokera kumsana wapitawo, sungunulani ndi gawo latsopano la mkaka ndikuutumize bwinobwino mtsikana wa yogurt. Ndipo kotero mpaka ma 5-7.
Mkaka wa yogurt wokometsetsa umakhala wosavuta kutenga chosawilitsidwa, ndikwanira kutsegula ndi kutentha mpaka madigiri 40. Mkaka wosakanizidwa uyenera kuphikidwa. Ziyenera kukhala "zoyera" musanagwiritse ntchito zikhalidwe za lactic acid.
Kuchulukanso kwa yogurt kam'tsogolo kumadalira mafuta a mkaka. Ngati mutakhala pa zakudya zochepa, onetsani mkaka wouma pang'ono - mtedza umakhala wochuluka. Ndipo kuchokera mkaka wosungunuka mu yogurt umatuluka burger wokoma ndi varenets.
Maphikidwe a yoghurt mu yogulu la Muleinex
Amawerengedwa pa mitsuko 7 pa 150 ml.
Kodi mungaphike bwanji yoghurt?
Zosakaniza:
- Mkaka (mafuta okhutira 3.5%) - lita imodzi.
Kuyambira:
- mkaka (mafuta okhutira 3.5%) - 150 g;
- "Narine" - pakiti 1 (200 mg).
Kukonzekera
Poyamba, mtsuko wa mkaka umatenthedwa mu microwave kwa masekondi 30 mpaka madigiri 40. Timatsanulira "Narine" mkati mwake, kulimbikitsa. Mitsuko yotsala imagwira ntchito mwachisawawa, mwa iwo timadzaza madzi wamba. Timasunga chotupitsa mu yogurttree kwa maola 12. Patapita maola awiri, timamuumiriza mufiriji.
Tsopano mukhoza kukonzekera yogurt. Timatentha mu microwave lita imodzi ya mkaka (pafupifupi 2 minutes). Yonjezerani 2 tbsp. makapu a chofufumitsa, kuphatikiza ndi kutsanulira mitsuko. Timatsegula yogurt kwa maola 6. Pakatha mtsuko ndi yogurt yomaliza, timatseka zivindikiro ndikuika tsikulo. Maola ena awiri amaima mu furiji, ndiyeno mukhoza kudya omwe amakonda ndi chirichonse. Ndi bwino kudzaza yogurt ndi saladi ya chilimwe.
Coffee yogurt
Zosakaniza:
- mkaka (mafuta okwanira 6%) - 1 l;
- shuga - 100 g;
- khofi sungunuka - 4 tbsp. makuni;
- sourdough.
Kukonzekera
Mkaka umatenthedwa pa moto wochepa mpaka madigiri pafupifupi 40. Timathetsa shuga, khofi ndi chotupitsa mmenemo. Timatsanulira pa mitsuko ndikuima mu yogurt maola 6-8.
Maphikidwe apatsulo a yoghurt "Tefal"
Zapangidwira makani 12 a 150 ml.
Yogonana ndi prunes
Zosakaniza:
- mkaka (mafuta okwanira 6%) - 1l;
- shuga - 100 g;
- prunes - ma PC 12;
- sourdough.
Kukonzekera
Wanga ndi finely kudula prunes. Ife timayika izo mu saucepan. Lembani madzi kuti aphimbe. Onjezani shuga, wiritsani, oyambitsa, mphindi pang'ono. Timayesetsa kuziziritsa pansi ndikuziika pansi pa mtsuko. Timadzaza ndi mkaka wotentha wothira chotupitsa. Timatumiza mitsuko ku yogurt maola 6-8.
Yogonana ndi chokoleti choyera
Zosakaniza:
- mkaka (mafuta okwanira 6%) - 1l;
- shuga - 100 g;
- chokoleti woyera - 1 tile;
- sourdough.
Kukonzekera
Chokoleti yasungunuka mu madzi osamba. Sakanizani mkaka wotentha ndi chotupitsa. Timatsanulira mtsuko ndikuisiya mu yogurt kwa maola 6-8.
Maphikidwe a yokomati yogurt mu yogurt. Zowonjezera
- zipatso zatsopano. Mungathe kuwonjezera kokha yogurt yomaliza! Acidity yawo idzasokoneza ndondomekoyi, ndipo mudzakhala ndi kefir yabwino. Ngati mukufunadi, chipatsocho chiyenera kuphikidwa m'madzi pang'ono ndi kuwonjezera shuga. Lolani kuzizira ndikugwiritsira ntchito poika yogurt yamtsogolo;
- zipatso zamzitini;
- kupanikizana, jams, mankhwala a zipatso;
- zipatso zouma, zipatso zouma;
- wokondedwa;
- chokoleti;
- mtedza;
- ziphuphu zambewu. Chida cha yoghurt ndi oat flakes ndi kadzutsa kwathunthu, wathanzi komanso wathanzi. Pazomwezi mungathe kupirira mpaka chakudya chamadzulo.
Zomwezo zikhoza kuwonjezeredwa bwino ku yogurt yokonzeka. Ndipo mutha kukonzekera yoghurts ndi zokonda zosiyanasiyana - kwa aliyense m'banja.
Ndifunikanso momwe mumagwiritsira ntchito zowonjezerako - kuyambitsa kapena kutsanulira mu zigawo. M'mawu omalizira mudzalandira mchere wokongola kwambiri. Ndipo ngati mukufuna kukonzekera yogula, khalani ndi nthawi yokalamba.
Ndipo kumbukirani chinthu chachikulu. Zowonjezera za yogurt ndizochepa chabe ndi malingaliro anu. Yesani, ndipo zotsatira sizikukhumudwitsani inu!