Amuna okhwima amatha kudzipangira ndi mbale zowonjezera zokometsera msuzi, amadzipangira okha.
Kodi kuphika otentha chilli tsabola m'nyengo yozizira kunyumba?
Zosakaniza:
- tsabola - 360 g;
- tomato - 3,5 makilogalamu;
- anyezi - 180 g;
- Chiwombankhanga tsabola - 220 g;
- mafuta opanda fungo (maolivi kapena mpendadzuwa) - 40 ml;
- adyo mitu yaikulu - zidutswa ziwiri;
- shuga granulated - 100 g;
- vinyo wosasa vinyo (wofiira) - 35 ml;
- Mchere waukulu kapena msuzi wa nsomba - 45 g kapena kulawa.
Kukonzekera
Pamodzi ndi zofunikira zofunika pazndandanda, chisamaliro chiyenera kutengedwa kukhala ndi magolovu a mphira, zomwe timalimbikitsa kuteteza manja anu musanayambe kuika tsabola. Mankhwalawa amafunika kutsukidwa, kudula pakati, kutsukidwa mbewu ndi kuchotsa tsinde. Mofananamo, timachita chimodzimodzi ndi Chibulgaria chokoma tsabola. Pa nthawi yomweyi, timatsuka mababu ndi mano a adyo, komanso timatsuka tomato ndikudula mbali zingapo. Tsopano ndi koyenera kuti mudye mwamsanga mu chidebe cha blender kapena potembenuza tsabola wa tsabola ndi okoma Bulgaria, anyezi, adyo ndi masamba a parsley kudzera mu chopukusira nyama, kenaka ikani mchere mkati mwa frying poto mpendadzuwa kapena maolivi ndi mwachangu ndi kupitiriza mosalekeza kwa mphindi ziwiri. Pa nthawiyi, sungani tomato okonzeka ndikuika phwetekere mumsangamsanga ndi tsabola.
Mulole msuziwo ukhale wophika ndi kuima pa chithupsa chokhazikika kwa mphindi makumi anayi. Timadula misa chifukwa chophatikiza, kuwonjezera mchere, shuga ndi kuwira kwa theka la ora. Tsopano tsanulirani vinyo wosasa, timapatsa gawo lopangira timapepala tomwe timayiritsa ndiyeno tinyamule pazitsulo zopanda kanthu . Timawaphimba ndi zophika zophika ndi kuwamasula kuti azidzipangira okha pansi pa bulangeti.
Zakudya zokoma zokoma za msuzi - Chinsinsi
Zosakaniza:
- chilipo tsabola zazikulu - 8 ma PC.;
- vinyo wa mpunga Mirin - 100 ml;
- madzi 380 ml;
- mano a adyo - zidutswa 4-6;
- shuga granulated - 200 g;
- cornstarch - 95 g;
- Mchere ndi waukulu - 20 g.
Kukonzekera
Chinsinsi chimenechi ndi msuzi wochokera ku Thai. Kukoma kwake kumatsutsana, koma pachiyambi ndikumatha kusintha mbale iliyonse ku nyama, nsomba kapena nsomba.
Konzani msuzi ndi wosavuta kwenikweni. Poyambirira, kuvala magolovesi m'manja, timatsuka tsabola ndi tizilombo, timatsuka mano a adyo ndikudula zigawozo mu chotengera cha blender.
Tsopano tenthetsani madzi otentha ndi kusungunuka mmenemo makandulo a shuga, mchere ndi vinyo Mirin. Onjezerani tsabola wodulidwa ndi adyo ndipo mutatha kuwira mowa, yikani zosakaniza kwa mphindi zitatu. Komanso, wowonjezera amadzipiritsa m'madzi pang'ono ndikutsanulira mchere wochepa pansi pamunsi mwa msuzi, ndikuwongolera nthawi yomweyo. Sungani mchere wa chilli kwa mphindi zingapo musanawamwe, ozizira ndipo mutha kutumikira.