Capelin mukumenya - mbaleyo ndi yokoma kwambiri komanso yokhutiritsa. Mukhoza kutero monga chakudya chokamwa komanso ngati mbale yophika. Tikukupatsani maphikidwe angapo, ndipo mudzasankha nokha yoyenera.
Chinsinsi cha kapitala
Zosakaniza:
- kapelini yatsopano - 500 g;
- zonunkhira.
Kuzimenya:
- dzira - zidutswa ziwiri;
- mkaka - 150ml;
- ufa - 150 g;
- zonunkhira.
Kukonzekera
Timasambitsa nsomba ndi madzi ozizira, kuchotsa zonsezi. Mu mbale yakuya, ikani mazira ndi kuwakwapula, pang'onopang'ono kutsanulira mkaka. Kenaka, tsitsani ufa, zonunkhira kuti mulawe ndi kusakaniza bwino ndi chosakaniza. Mu frying poto kutsanulira mafuta, kuyatsa moto wamphamvu ndi kutentha izo.
Kenaka timayika nsomba iliyonse m'madzimadzi , kuiyika mu poto yowonongeka ndi kuiwombera kumbali zonse ziwiri. Pambuyo pake, tambani pa pepala la pepala ndikuzisiya kwa mphindi 10 kuti mutenge mafuta owonjezera. Timayika nsomba yokonzedwa mu mbale, ndikuwaza ndi zomwe mumakonda kwambiri ndikuziika patebulo.
Capelin, yokazinga mu batter
Zosakaniza:
- capelin - 500 g;
- mafuta a masamba - 350 ml;
- ufa - 4 tbsp. makuni;
- zonunkhira;
- mkaka - 2 tbsp. makuni;
- lemon - 2 lobules;
- mwatsopano parsley.
Kukonzekera
Thupi limatsukidwa bwino komanso pang'ono. Mu chosiyana mbale, kumenya dzira, kuwaza ndi ufa, mchere ndi kutsanulira mu mkaka. Mu frying poto, timatenthetsa mafuta mafuta. Kenaka, nsomba iliyonse imalowetsedwa m'miphika yophika, kenaka imayika mu frying poto ndi mwachangu pa sing'anga kutentha mbali iliyonse kwa mphindi zinayi. Timayika kapelini yokazinga kuti ipange mafuta owonjezera. The okonzeka mbale ndi zokongoletsedwa ndi mandimu magawo ndi atsopano parsley sprigs.
Kodi kuphika capelin mu capelin?
Zosakaniza:
- capelin - 500 g;
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- kefir - 150ml;
- zonunkhira.
Kukonzekera
Nsomba zimatha kutsukidwa, kutsukidwa, kudula, mchere pang'ono ndi tsabola kuti azilawa. Kenaka, timayamba kuphika batter: Kefir kumenya ndi nkhuku dzira, kutsanulira mu ufa, tsabola ndi mchere pang'ono. Timasakaniza zonse bwinobwino ndi whisk.
Tsopano tikuyamba njira yofunika kwambiri - yokazinga nsomba. Timathira nsomba zonse kumenyana ndi kuziyika pa poto ndi mafuta. Pang'onopang'ono kuchepetsa moto ndi Fry capelin kuchokera mbali ziwiri. Kenaka yikani ndi chivindikiro ndi nthunzi kwa mphindi zisanu kuti mutuluke. Wokonzeka kuyika mbaleyo pa mbale, kuwaza zitsamba zatsopano ndi kuwaza ndi mandimu pa chifuniro.