Nyama yokaphika yophika ikhoza kutumikiridwa pa tebulo lililonse ndi mbale iliyonse. Tikufuna kukuwuzani lero maphikidwe a nyama oyambirira mukumenya.
Nkhuku nyama nyama
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- zonunkhira.
Kuzimenya:
- tchizi wolimba - 100 g;
- dzira - zidutswa 4;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 2 tbsp. makapu.
Kukonzekera
Choncho, chifuwa cha mawere a nkhuku chimatsukidwa ndikudulidwa m'magulu angapo. Kenaka aliyense amathyola nyundo, atakulungidwa mu filimu ya chakudya. Kenako timayamba kuphika. Thirani tchizi pamagulu pang'ono ndikusakaniza mazira. Timatsanulira ufa, kuika kirimu wowawasa ndikuwonjezera mchere kuti mulawe. Mu frying poto, timatenthetsa mafuta a masamba, timatenga timapepala tomwe timagwiritsa ntchito komanso timagwiritsa ntchito claret pamwamba pa supuni. Lembani mosamala poto ndikuwongolera nyama kwa mphindi 10. Kenaka, talalikirani ndi kumenyana ndi kutembenukira ku mbali inayo. Fry 10 Mphindi isanayambe kupangidwa kwa golide wokongola.
Nyama mu Chinese
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 400 ml;
- shuga - 1 tbsp. supuni;
- viniga - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni;
- babu - chidutswa 1;
- adyo - 1 tani;
- phwetekere msuzi - 2 tbsp. makuni;
- zonunkhira;
- kaloti - 1 PC.
Kukonzekera
Pakuti kuphika batter, sakanizani wowuma ndi mazira ndi mchere mpaka yosalala. Nkhumba imatsukidwa, youma ndi kudula mu magawo ang'onoang'ono a pafupifupi 1 sentimita wandiweyani. Kenaka, kagawo kamodzi kophika mu ufa wophikidwa ndi mwachangu pa masamba a mafuta mpaka mapangidwe ndi mawonekedwe a golide-chikasu.
Zamasamba zimatsukidwa, kutsukidwa ndi kusungunuka, ndipo adyo amafesedwa kudzera muzofalitsa. Kenaka, timadutsa chirichonse pa mafuta a masamba, kutsanulira mu phwetekere msuzi ndikuphika ndiwo zamasamba kwa mphindi ziwiri. Pambuyo pake, perekani nyengo ndi shuga, kutsanulira mu viniga ndikuwonjezera mchere. Timaphika mpaka tinthu tambirimbiri ndipo timatengera zonse ku nyama yophika kale. Dulani mbaleyo kwa mphindi zisanu, kuyambitsa, ndiyeno patebulo.
Courgettes mu nyama yotopetsedwa
Zosakaniza:
- zukini - ma PC 3;
- nyama - 300 g;
- babu - chidutswa 1;
- mkate woyera - magawo awiri;
- dzira - chidutswa chimodzi;
- zonunkhira;
- adyo.
Kuzimenya:
- ufa - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mkaka - supuni 2;
- zonunkhira.
Kukonzekera
Zukini zimadulidwa mu mabwalo pafupifupi masentimita awiri. Ngati ndi kotheka, dulani pang'ono ndi kuchotsa pakati. Mkate Wonyezimira umathira mkaka, kenako finyani. Kuwonjezera apo timapotola kupyola nyama yopukusira nyama, pakati pa zukini, anyezi ndi mkate, kutembenuzira chirichonse kukhala nyama yosungunuka. Timayendetsa dzira, mchere, tsabola kuti tilawe ndi kusakaniza bwinobwino mpaka tomwe titha. Kenaka pekani kuzungulira ndikuchotsani kulowetsedwa kwa mphindi 40 mufiriji.
Pambuyo pake, lembani pakatikati pa zukini mabwalo ndi nyama yokonzedwa bwino ndikuyikongoletsa pang'ono. Pofuna kumenyana, whisk mazira ndi mkaka, uzipereka mchere kuti uzilawa ndi tsabola. Kenaka bwalo lililonse likulumikizidwa mu ufa, kulowetsedwa mu dzira losakaniza ndi nyama mwachangu.
Nkhanu nyama Chinsinsi mu batter
Zosakaniza:
- Nkhanu - 200 g;
- mandimu - chidutswa 1;
- mayonesi - 50ml;
- mafuta a masamba - 300 ml;
- ufa - 80 g;
- zonunkhira;
- tchizi wolimba - 100 g;
- dzira - ma PC 2.
Kukonzekera
Nkhuni za nkhanu zimayambitsidwa patsogolo, zimatulutsidwa kuchokera kumapangidwe ndi marinated. Kuti muchite izi, azimwa madzi ndi mandimu, aziwaza ndi tsabola pansi ndikupita kwa mphindi 30. Ndipo nthawi ino, timathyola mazira mu mbale, kuika mayonesi ndi kusakaniza bwino ndi mphanda. Kenako yikani grated tchizi, kuwaza ufa pang'ono ndi kusonkhezera mpaka yosalala. Pambuyo pake, sungani nkhanu muzakonzedwe bwino ndi mwachangu mpaka golidi mkatikati mwa kutentha kwa mbali ziwiri. Timatumikira mbale patebulo ndi masamba ndi masamba.