Sitidzabwereza ndikukamba za zabwino zonse za zukini zamasamba. Ndipo za zakudya ndi zakudya za nkhuku, mwinamwake mumadziwanso. Koma zakudya zambiri zodabwitsa zomwe mungathe kuphika pogwiritsa ntchito zigawo ziŵirizi, ndipo simukuyesedwa. Tidzakonza njirayi ndikukuuzeni lero momwe mungaphike limodzi la mbale izi. Pakati pa ena, pakati pa ena, pali zukini zopukutira ndi nkhuku zophika mu uvuni. Kukonzekera kwawo sikufuna khama kwambiri ndipo sikudzatenga nthawi yochuluka, ndipo zotsatira zake zidzapitirira ziyembekezo zonse. Onetsetsani kukonzekera ma rolls ndipo mudzangokondwera ndi kukoma kwawo kokoma.
Chinsinsi cha zukini mipukutu ndi nkhuku mu uvuni
Zosakaniza:
- achinyamata courgettes - 2 ma PC.;
- nthenda ya nkhuku - 650 g;
- adyo - mano 2-3;
- tchizi cholimba piquant - 120 g;
- mchere - kulawa;
- Tsabola watsopano - kulawa;
- paprika - kulawa;
- Msuzi wa phwetekere kapena ketchup - kulawa;
- saladi masamba ndi nthambi zamasamba;
- mafuta aliwonse a masamba.
Kukonzekera
Msuzi wotsuka ndi wouma wa chifuwa cha nkhuku umadulidwa kukhala woonda kwambiri, wokutidwa ndi filimu ya chakudya ndi kumenyedwa ndi nyundo ya khitchini. Kenaka nyengo ndi mchere, tsabola watsopano, wodutsamo makina a adyo, uyiike mu mbale ndikuiyendetsa kwa mphindi makumi atatu mphambu makumi anayi.
Sambani bwinobwino zukini, zouma ndi pepala kapena mapepala ophimba mapepala ndikudula mbale, pafupifupi mamita atatu mpaka asanu wakuda. Timawadzoza kumbali zonse ndi mafuta a masamba, nyengo ndi mchere, tsabola pansi ndikugona pa pepala lophika mafuta. Timawasungira muyeso mpaka madigiri 180 digiri kwa mphindi zisanu ndi ziwiri kapena khumi. Panthawi imeneyi zukini pang'ono bulauni, kukhala ofewa ndi supple kupotoza.
Tsopano pa mbale iliyonse ya msuzi wa masamba timayika kagawo kakang'ono kamene kakang'ono ka nkhuku, kenakake ndi paprika, phwetekere msuzi kapena ketchup ndi owazidwa ndi grated tchizi.
Timapanga mipukutu ndikuyikakamiza, kumangiriza aliyense pazitsulo, kapena zidutswa zitatu kapena zinayi kamodzi pamodzi pa mtengo umodzi wa shish kebabs. Timawaika pa pepala lophika mafuta ndi kuphika mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi makumi atatu.
Zakudya za nkhuku zimatha kutsirizidwa pa mbale yokongoletsedwa ndi masamba a letesi ndi nthambi za zomera.