Ambiri amakhulupirira kuti zikondamoyo zokoma zimangokhala mkaka kapena kefir. Koma izi ndi maganizo olakwika. Kuti tiwone izi, tikupempha kugwiritsa ntchito maphikidwe popanga zikondamoyo zokoma pamadzi. Zamagulu ndizochepa zonunkhira, zomwe zimakondweretsa makamaka iwo amene amasamala za chiwerengero chawo. Komanso, chimodzi mwa mitundu yosiyanasiyanayi sichikhala ndi mazira ndi zigawo zina zothamanga, zomwe zingalole kuzigwiritsira ntchito pazithu.
Kodi kuphika zosavuta zikondamoyo pamadzi - Chinsinsi?
Zosakaniza:
- ufa wa tirigu - 245 g;
- shuga granulated - 55 g;
- madzi osankhidwa - 490 ml;
- mazira a nkhuku - zidutswa zitatu;
- mafuta odzola masamba - 55 ml;
- ufa wophika - 10 g;
- Mchere - uzitsulo 1.
Kukonzekera
Kukonzekera mtanda kwa zikondamoyo, timayendetsa mazira mu mbale, kutsanulira mu shuga ndi mchere ndi ndondomeko kwa mphindi zisanu ndi chosakaniza mpaka mvula yowala, yowala ikuwonekera. Pambuyo pake timayesa ufa mu dzira ndikupatsa gawo limodzi mwa magawo atatu a madzi onse oyeretsedwa. Timakoka mtanda ndi chosakaniza, ndikuyesera kuthetsa zonsezi. Tsopano tsanulirani madzi ena onse, kuwotentha mpaka kutenthe, ndikugwiritsanso mcheza ndi chosakaniza, kutsanulira mu njira yothira mafuta.
Pambuyo pokonzekera mtanda, timayamba kuphika zikondamoyo. Asanayambe kujambulidwa, yambani kutentha bwino poto ndi mafuta pang'ono. Pogwiritsa ntchito ladle timayika mtanda pakati ndikusungunula chidebecho mosiyana, ndikugawira misala yonse pansi. Pambuyo pa mankhwalawa atayikidwa mbali imodzi, tembenuzirani mwachidule wina. Tikakonzeka, timayika zikondamoyo pamtunda ndikuphimba ndi chivindikiro, chachikulu. Timagwiritsa ntchito malonda ndi kukonda komwe timakonda kapena kungokhala ndi kupanikizana, uchi kapena kirimu wowawasa.
Chinsinsi chophweka cha mikate yopanda yisiti pamadzi
Zosakaniza:
- ufa wa tirigu - 325 g;
- yisiti - 15 g;
- shuga granulated - 55 g;
- madzi osankhidwa - 490 ml;
- mafuta odzola masamba - 55 ml;
- nthaka yotentha - pinki imodzi;
- Mchere - uzitsulo 1.
Kukonzekera
Kutentha mpaka madigiri makumi anayi osakaniza yisiti yowuma ndi shuga wambiri, gwedeza mpaka zonse zigawo zidzasungunuka ndikuchoka kwa khumi mpaka khumi ndi zisanu ndi zisanu kuti mupange yisiti.
Pakapita kanthawi, tsitsani ufa wosafota, kutsanulira mu masamba oyeretsedwa mafuta, kuponyera pinch of turmeric ndi kusonkhezera kuti mukwaniritse chiyero chofanana cha mtanda. Timaphimba chidebecho ndi chovala choyera ndikuchiyika kutentha kwa ola limodzi. Panthawi imeneyi, mtanda wophika umayenda mobwerezabwereza.
Timaphika zikondamoyo nthawi zambiri pamoto wofukiza wothira mafuta, kutsanulira mtanda mkati mwake ndi kufalitsa mofanana pansi pamtunda.
Chinsinsi cha zikondamoyo pa madzi amchere ndi mkaka
Zosakaniza:
- ufa wa tirigu - 325 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 35 g;
- madzi amchere ozizira - 490 ml;
- mkaka wonse - 490 ml;
- mafuta odzola masamba - 55 ml;
- Mchere - uzitsulo 1.
Kukonzekera
Chinthu choyamba chimene timachita ndi kumenyana ndi chosakaniza dzira ndi mchere wambiri komanso shuga. Pambuyo pake, tsitsani mkaka wa mkaka, kutsanulira ufa wofiira ndikukwaniritsa zosalala ndi yunifolomu. Kenaka yikani mkaka wotsala, kutsanulira mu madzi amchere ndi masamba oyeretsedwa mafuta, kusakaniza ndipo tikhoza kuyamba kuphika zikondamoyo mumoto wamoto wambiri.
Zomalizira zogwiritsidwa ntchito pamtengo, ngati mukufuna, promazyvaya mafuta.
Mkaka mu njira iyi ukhoza kusinthidwa ndi gawo lina la madzi amchere, kusiyana kwake chifukwa cha zotsatira kudzatha kuzindikira akatswiri odziwa zophikira ndi zokoma.