Ngati mumakonda mbatata yosakanizika ndi yosalala, ndiye kuphika mu uvuni pamanja kuti muphike. Chifukwa chakuti filimu yamanja imatha kusunga chinyezi, mbatata imakhala yotentha mkati ndipo zimakhala zodabwitsa.
Mbatata yophikidwa mumanja mu uvuni
Tiyeni tiyambe ndi chophimba, chomwe chimaphatikizapo kuphatikiza kwa mbatata ndi chisakanizo cha adyo ndi rosemary. Chifukwa cha kulemera kophatikizana kosiyanasiyana, ma tubers omwe amadziwika bwino adzalandira mbali zatsopano za kukoma.
Zosakaniza:
- mbatata - 420 g;
- mutu wa adyo;
- masamba atsopano a rosemary;
- mafuta a azitona - 25 ml.
Kukonzekera
Ngati mukufuna, mukhoza kusiya peyala pa tubers, koma onetsetsani kuti muwachotse mosamala kwambiri dothi pamwamba pake. Sungani mbatata bwino ndi kudula iwo mosakaniza, ndiyeno kutsanulira mafuta ndi nyengo ndi mchere wochuluka mchere. Ndi mbali yapansi ya mpeni, phululani mano a adyo ndikupukuta masamba a rosemary. Sakanizani mbatata ndi adyo ndi rosemary, ndiyeno mugawane chirichonse mumsanja ndi kutumiza chophika pa madigiri 220 mpaka 45-55.
Chinsinsi cha mbatata ndi nyama mu uvuni pamanja
Zosakaniza:
- Ng'ombe yamchere - 1,2 kg;
- mbatata tubers - 440 g;
- anyezi - 185 g;
- kaloti - 110 g;
- Ng'ombe ya ng'ombe - 210 ml;
- tomato (zamzitini) - 230 g;
- masamba a laurel - zidutswa ziwiri;
- chisakanizo cha zitsamba za ku Italy - supuni 1.
Kukonzekera
Mutatha kutsuka mbatata, muzidula pamodzi ndi anyezi ndi kaloti, ndiyeno musani masamba a mchere ndikuwawaza ndi zitsamba za Provencal. Onjezerani zitsamba zouma, perekani ndiwo zamasamba mumanja ndikuyika chidutswa chokhazikika pakati. Pangani mbali imodzi ya manja, kutsanulira chisakanizo ku msuzi ndi tomato zamzitini, ndiyeno mutumize chirichonse kuphika pa madigiri 180 pa ola limodzi.
Mbatata mu ndondomeko ya dziko mu uvuni pamanja
Zosakaniza:
- adyo - mano awiri;
- mafuta - 55 g;
- masamba a katsabola - supuni 1;
- madzi 35 ml;
- mbatata - 550 g.
Kukonzekera
Sakanizani batala wofewa ndi adyo odulidwa ndi katsabola. Zigawo za mbatata zitsuka, zouma, zikani, ndi kugawaniza tuber muzing'ono, mungathe kuzichita mosasamala - izi ndizomwe zimaphatikizapo mbatata yakuwotcha. Sakanizani mbatata ndi batala wofewa ndi kuziyika mu manja. Kenaka, tsitsani madzi pang'ono ndikutumiza zonse kuphika pa madigiri 200 kwa theka la ora.