Ng'ombe ya braised - maphikidwe 7 oyambirira kwa zakudya zokoma ndi zabwino

Ngati tilingalira kukoma ndi kuchepa kwa chakudyacho, mphodza ya ng'ombe imakhala ndi mwayi wosatsutsika kuposa mankhwala omwe amaphika kapena okazinga. Njira imeneyi yothandizira kutentha imalimbikitsa kuwonongeka kwa mapuloteni ndipo, motero, kuchepetsa zigawo za nyama.

Nkhokwe yokhala ndi braised - Chinsinsi

Kuzimitsa mankhwalawo ndi madzi ake, ndi kuwonjezera gawo lina la madzi, lomwe limakupatsani inu chigawo chimodzi cha nyama ndi zokoma zokondweretsa gravy. Ng'ombe yophika ndi nyerere, yomwe ingakhale yosiyana ndi kusinthasintha malembawo, idzakhala njira yabwino kwambiri ya chakudya chamadzulo ndi chamadzulo kapena chakudya chamadzulo. Ngakhale achibale okondweretsa kwambiri adzasangalala ndi chakudya ichi.

Ng'ombe yophika ndi mbatata

Osati kokha chokoma, komanso chamtengo wapatali kwambiri chingathe kusamalira ng'ombe, yophika ndi masamba. Makamaka otchuka ndi kusiyana kwa mbale ndi mbatata, zomwe zimagwirizana bwino ndi zamkati, zomwe zimapanga zakudya zokometsetsa komanso zakudya zonunkhira. Kawirikawiri zokhalapozo zimaphatikizidwa ndi kaloti ndi anyezi, mobwerezabwereza ndi zina zamasamba.

Zosakaniza:

• zolemba kapena nthiti - 600 g;
• anyezi, kaloti - 130 g;
• mbatata - 1.2 kg;
• mafuta - 60 g;
• cloves wa adyo - ma PC 2-3;
• nyengo, mchere, tsabola.

Kukonzekera

1. Felemu kapena nthiti zimadulidwa mu zigawo ndi zokazinga kuti zikhale zonenepa.
2. Tulutsani zowonjezera zamasamba ndi zopangira mwachangu kwa mphindi zingapo.
3. Onjezerani madzi kuti muphimbe nkhaniyi ndi magawo awiri pa atatu.
4. Solyat yastvo, zokoma zonunkhira ndi pripuskayut mpaka zofewa.
5. Ponyani mbatata ndikuwongolera mbale mpaka masikawo atakonzeka, kuwonjezera adyo ndi masamba kumapeto.
6. Pambuyo pa mphindi khumi, ng'ombe yophika ndi anyezi ndi kaloti imaphatikizidwa komanso yokonzeka.

Ng'ombe yophika mu kirimu wowawasa

Ng'ombe yodalirika komanso yokongola, yokhala ndi kirimu wowawasa, idzakhala yowonjezera kuwonjezera kwa zokongoletsa za mpunga, mbatata, pasitala. Monga nsalu, mukhoza kutenga zonse ziwiri ndi kudula pakhosi - nthiti. Ubwino wa chophimbacho ndi kugwiritsa ntchito kuchuluka kwa kuchuluka kwa zonunkhira ndi zonunkhira, zomwe zimasewera pa makhalidwe odyera a mbale popanda kulawa kukoma.

Zosakaniza:

• mnofu kapena nthiti - 600 g;
• anyezi - 70 g;
• mafuta - 60 g;
• kirimu wowawasa - 240 g;
• ufa - 30 g;
• zouma zitsamba, zonunkhira.

Kukonzekera

1. Zingwe kapena nthiti zidadulidwa m'malo mochepa komanso zofiirira pa mafuta pamodzi ndi anyezi.
2. Onjezerani madzi pang'ono ndi kuvomereza zomwe ziri mu chidebe pansi pa chivindikiro mpaka zofewa.
3. Sakani zakudya, nyengo ndi zonunkhira ndi zitsamba monga momwe mukufunira ndi kuika kirimu wowawasa.
4. Thinen zokhazokha, zokondweretsa, mphindi zisanu.
5. Onjezerani ufa womwe umasungunuka mu 100 ml ya madzi, kutenthetsani zitsulo mpaka kufunika kukulitsa ndi kuchotsa ku mbale.

Ng'ombe yophika ndi bowa

Nyama kuphatikiza ndi bowa - mphoto yopambana-kupambana pa menyu iliyonse, ngakhale pa maholide, ngakhale pa masabata. Ng'ombe yophika ndi mandimu kapena bowa wina sungakhale wosayenerera, koma ngati malamulo okongoletsera mbale ndi malamulo onse ndi zogwiritsira ntchito zowonjezera zimapezeka.

Zosakaniza:

• nyama ya ng'ombe - 600 g;
• anyezi, kaloti - 130 g;
• bowa - 450 g;
• mafuta - 60 g;
• nyengo, mchere.

Kukonzekera

1. Maziko a mbale ndi yokazinga mu poto ndikufalikira mu saucepan.
2. Momwemo mwachangu potola mwachangu masamba a sliced, ndiyeno bowa ndikuwonjezera ku chidebecho.
3. Thirani madzi onse otentha ndikuzisiya kuti zigwetse pansi pa chivindikirocho.
4. Kwa mphindi 15 isanayambe, chakudyacho chimatsanulidwa, zokhala ndi ma condiments.
5. Ng'ombe ikadakonzeka, ponyani masamba.

Ng'ombe yophika ndi nkhaka yosungunuka

Mitunduyi ya ng'ombe yophika ndi yophika komanso yamoto. Kumveketsa kwakummawa kwa mbale, momwe zopereka zake zimapangidwira ndi pickles ndi zonunkhira za zonunkhira sizidzasiya aliyense wosayanjanitsika. Mudzaphunzirira kuphika ng'ombe yowonjezera muzitsulo zomwe zafotokozedwa pansipa.

Zosakaniza:

• Ng'ombe ya ng'ombe - 700 g;
• anyezi, kaloti - 130 g;
• nkhaka yam'madzi - 220 g;
• kirimu wowawasa ndi tomato msuzi - 170 g;
• masamba a mafuta - 90 g;
• hops-suneli, zonunkhira, chili, adyo, mchere - kulawa.

Kukonzekera

1. Nyama nyama, nkhaka ndi masamba zimagawidwa mosasunthika kokazinga kwa mafuta ndi kuponyedwa mu supu.
2. Thirani madzi otentha ndi kulola zomwe zili mkatizi kuti zichepetse.
3. Tulutsani chisakanizo cha kirimu wowawasa ndi phwetekere, kuwonjezera chirichonse, nyengo ndi zokometsera, tsabola ndi kupereka sera.

Ng'ombe yophika mowa

Kusagwirizana kwa njira iyi ndigwiritsiridwa ntchito kagawo kakang'ono komwe kamakhala ndi nyama. Mukamaliza mankhwalawa ndi mowa, simungathe kufewa mofulumira, koma mupatseni magawo apadera a piquancy. Ng'ombe yophika mu msuzi wa mowa imapanga zodabwitsa, zofewa ndi zonunkhira, ndipo palibe amene amadziwa chomwe chiri chinsinsi cha kupambana popanda chithunzi.

Zosakaniza:

• nyama ya ng'ombe - 700 g;
• anyezi, kaloti - 160 g;
• mdima wamdima - 360 ml;
• ufa - 60 g;
• tomato - 250 g;
• Tsabola wa Chibugariya - 150 g;
• masamba a mafuta - 70 g;
• zokometsera, chili, mchere, shuga, tsabola - kulawa.

Kukonzekera

1. Zigawo za mankhwala opangidwa mu mchere ndi zokometsetsa ndi zokometsera bwino ndi mwachangu mpaka zofiira mu mafuta.
2. Onjezerani masamba odulidwa ndi bulauni pang'ono.
3. Tomato amatsukidwa kuchokera ku zikopa, kudula ndikuikidwa mu chidebe.
4. Thirani mowa, onjezerani chakudya, kukoma ndi shuga ndi zonunkhira, mutenge pansi pa chivindikiro kwa maola angapo.

Ng'ombe yophika mu multivariate

Kodi muli ndi multivarker? Kenaka onetsetsani kuti mukugwiritsa ntchito kuphika ng'ombe! M'magawo ake adzakhala ofewa ndi ofatsa. Monga njira, mukhoza kukongoletsa chakudya ndi Kuwonjezera kwa zouma prune , monga mu nkhani iyi. Pewani kugwiritsa ntchito mankhwala osuta, popeza pali chiopsezo chachikulu chofuna kudya fodya kwambiri. Ng'ombe ndi mphukira ya prunes, yomwe imakhala yosavuta komanso yowoneka bwino, makamaka idzakondweretsa mafani osiyanitsa kukoma kwake.

Zosakaniza:

• Ng'ombe ya ng'ombe - 700 g;
• mababu, kaloti - 180 g;
• zouma prunes - 200 g;
• mafuta - 30 g;
• phwetekere msuzi - 120 g;
• nyengo, mchere.

Kukonzekera

1. Mu multicastry yowonjezera, mankhwala opangidwa ndi mankhwalawa amawunikira.
2. Onjezerani masamba odulidwa, phwetekere ndikuphika mbale pa "Kutseka" kwa ola limodzi ndi theka.
3. Amaika mavitamini otsukidwa, kuonjezera mavitamini, kuyaka zonunkhira ndi kuwapweteka kwa mphindi 25.
4. Ng'ombe yodzikongoletsera ndi prunes idzalawa bwino ngati ikhala itatumikira.

Ng'ombe yophika mu uvuni

Nyama ikhoza kutsekedwa osati pa stove kapena kugwiritsa ntchito zamakono zamakono. Makamaka chokoma chidzakhala nyama yophika mu vinyo wofiira, ngati muphika mu uvuni. Zakudya izi ndi zoyenera kutamandidwa kwambiri ndipo zimachepetsa kukoma kwake ndizo njira zina. Konzani njuchi yotereyi kunyumba, ndipo ulamuliro wanu wokhala ndi zophikira pakati pa mamembala ndi abwenzi udzawonjezeka kwambiri.

Zosakaniza:

• nyama - 1 makilogalamu;
• vinyo - 500ml;
• mababu, kaloti - 200 g;
• bowa zam'chitini - 300 g;
• ufa - 120 g;
• mafuta - 60 g;
• masamba, adyo, thyme, mchere, tsabola.

Kukonzekera

1. Zakudya za nyama zimadyetsedwa mu mchere, ufa wothira mafuta, wokazinga mu mafuta ndi kupanga mawonekedwe pamodzi ndi bowa.
2. Masamba mwachangu, kuwonjezera ufa, marinade ndi bowa, vinyo, adyo, thyme.
3. Wiritsani misa, uzipereka mchere ndikutsanulira mu nkhungu.
4. Ng'ombe, yophika vinyo mu uvuni kwa maola awiri pa madigiri 185, idzatha.