Mtedza wodulidwayo sungakhale mbale yokhayokha yokhala ndi mbale yofiira ndi yoyera, kapena chifukwa cha zakudya zowonjezera za ana, komanso chakudya chokoma cha patties kapena topping kwa chotupitsa mkate wofiira. Posakhalitsa ndi maphikidwe angapo a pea woyera, tidzamvetsa mfundoyi.
Kodi kuphika pea puree?
Puree kuchokera ku nandolo zobiriwira ndizochokera ku British cuisine, mkati mwa maphikidwe, zokongoletsera za nyemba zamasamba zimaphatikizidwa ndi masamba okometsetsa. Zina mwa njira yoyamba ndizofala kwambiri m'dera lathu puree ku tubers ya mbatata.
Zosakaniza:
- nyemba zobiriwira - 6 zinthu;
- kirimu - 235ml;
- zakudya zochepa;
- adyo cloves - chidutswa 1;
- mapulo - 15 ml;
- shallots - 1 pc.
Kukonzekera
Wiritsani nyemba zobiriwira mpaka wachifundo. Chotsani madzi owonjezera, ndi kutsanulira nyemba mu blender mbale. Onjezerani zonona zonunkhira, pang'ono kakang'ono kodulidwa kobiriwira, chodulidwa adyo, shallot ndi dontho la ma mapulo a maswiti. Lembani nandolo kuti musamangidwe kapena musamalole mapeyala ang'onoang'ono a nsalu kuti mukhale osiyana.
Kodi kuphika pea ndi nyama?
Ngati mukuphika pea yoyera monga chakudya chophatikiza cha mwana, kenaka yikani nyama yowonda, monga ng'ombe, Turkey kapena nkhuku, monga momwe tinasankha kuchita muzomwe zili pansipa. Puree ya Chinsinsi ichi ndi yoyenera osati kwa ana omwe akusintha kuchokera kuyamwitsa, komanso kwa akulu omwe amasankha kutsatira zakudya.
Zosakaniza:
- nkhuku za nkhuku - 390 g;
- mafuta a maolivi - 15 ml;
- anyezi - 35 g;
- kaloti - 55 g;
- nyemba zobiriwira - 1 chinthu;
- nkhuku msuzi - 235 ml;
- mbatata tubers - 1 pc.
Kukonzekera
Tsitsani nkhuku za nkhuku ku khungu, ziphimbe iwo ndi dontho la maolivi ndi kuphika mu uvuni wa digiri wa 190 wa pre -ated kwa theka la ora kapena mpaka kuphika. Njira yina yophika ikhoza kukhala yophika.
Padakali pano, khulani masamba ndi kuwazimitsa mu supu ya ladle mpaka yofewa. Wiritsani mapeyala ndi zidutswa za mbatata. Apatseni pamodzi ndi kaloti ndi anyezi, onjezerani nkhukuyi kuti ikhale yofiira komanso nyengo yambiri ya mchere.
Ngati simudziwa kuphika pea mu multivarquet, ndiye yiritsani masamba onse, kuphatikizapo mbatata ndi nandolo, mu msuzi mpaka mufewetse, pamodzi ndi nkhuku, pa "mphodza" (pafupifupi 25-30 mphindi), kenako pendani zonse molunjika mu mbale ndikusokoneza nkhuku mu zidutswa zing'onozing'ono.
Kodi mungatani kuti muziphika mwamsanga pea?
Zosakaniza:
- nyemba zobiriwira - 640 g;
- shallot - 45 g;
- kirimu - 45ml;
- masamba msuzi - 65 ml;
- batala - 15 g;
- nutmeg;
- arugula wamba.
Kukonzekera
Musanaphike pea puree, sungunulani batala pang'ono ndikugwiritsanso ntchito kuti muzivale zovalazo. Kuti anyezi aziwotcha, onjezani nandolo ndi muscat, sakanizani zonse pamodzi ndi kuphika mpaka nandolo isinthe. Nyengo zonse ndi zokometsera, kuthira mu kirimu ndikuwonjezera raccoon yokoma. Peel nandolo ndipo ngati mbatata yosakanizika ikhale yochuluka kwambiri, tsitsani masamba a masamba.
Kodi mungaphike bwanji nyemba za pie?
Zosakaniza:
- nsomba zosweka - 165 g;
- madzi - 550 ml;
- anyezi - 110 g;
- kaloti - 75ml;
- leeks (mbali yoyera) - 1 chidutswa;
- phesi la udzu winawake;
- madzi a mandimu - 15 ml;
- batala - 45 g.
Kukonzekera
Thirani nyemba zotsekemera ndi madzi ndi wiritsani mpaka kuphika. Madzi otsalawo amathiridwa mu galasi losiyana, onjezerani madzi a mandimu, mandimu ndi kutsanulira, kutsanulira madzi okwanira ngati mukufunikira. Dulani maekisi, anyezi, kaloti ndi udzu winawake. Onjezerani chofufumitsa ku puree ndi whisk kachiwiri.