Chicken cutlet mu uvuni

Pali maphikidwe ambiri ophikira nyama zopangira nyama. Lero ife tikupereka chidwi chanu nkhuku cutlets, ophika mu uvuni. Iwo amatuluka mokoma mtima mwachikondi ndi yowutsa mudyo wambiri.

Chinsinsi cha nkhuku cutlet mu uvuni

Zosakaniza:

• nkhuku mince - 500 g;
• babu - chidutswa 1;
• mkate watsopano - magawo atatu;
• dzira la nkhuku - chidutswa chimodzi;
• ng'ombe ya mkaka - 50ml;
• mafuta a masamba a mafuta;
• maluwa atsopano - kusindikiza;
• zonunkhira.

Kukonzekera

Kuchokera mu magawo a mkate kudula mkombero ndi kulowetsa mkaka woyaka mkaka. Babu imatsukidwa, yatsukidwa ndi madzi, imafalikira ku cubes ndipo imachotsedwa mpaka yofewa. Sakanizani nkhuku zowonjezera ndi mkate wophikidwa, onjezerani anyezi ndi mazira. Timayambitsa misa chifukwa cha zonunkhira kuti tilawe ndi kusakaniza bwino. Kenaka timapanga nyama zing'onozing'ono za minced, zosakanizidwa ndi madzi. Mafuta ophika amaikidwa ndi mafuta a masamba, timaphika nyama ndikuphika mu uvuni kwa mphindi 40, kutentha kwa 180 ° C. Timatumikira nkhuku zowonjezera zokometsera nkhuku, zophikidwa mu uvuni, zotentha patebulo, owazidwa ndi zitsamba zosakaniza.

Zakudya za nkhuku zowonongeka ndi chiwindi mu uvuni

Zosakaniza:

• nkhuku fillet - 500 g;
• Ng'ombe ya ng'ombe - 300 g;
• babu - chidutswa 1;
• dzira - chidutswa chimodzi;
• zonunkhira - kulawa;
• mayonesi - 1 tbsp. supuni;
• wowuma - 1.5 tbsp. makuni;
• zinyenyeswazi za mkate - 2 tbsp. makuni;
• masamba mafuta.

Kukonzekera

Chicken fillet ndi chiwindi cha ng'ombe zimatsukidwa bwino pansi pa madzi ozizira ndikuyeretsedwa kwa ora limodzi mufiriji. Kenaka timatenga nyama yokonzeka ndikudulira ndi mpeni ting'onoting'ono ting'ono ting'ono. Timasintha zonse mu mbale yaikulu, tinyani dzira la nkhuku, tiponyeni babu wothira m'magazi, kuika kuchuluka kwa mayonesi ndi wowuma. Zonse mosakanikirana, uzipereka mchere ndi nyengo ndi tsabola pansi kuti mulawe. Ovuniyi imatenthedwa ndipo imatentha mpaka 200 ° C. Lembani sitayi ndi mafuta. Kuchokera pamakonzedwe okonzeka timapanga manja a cutlet, pamapeto pake tidzawawombera pansi pazitsulo zam'madzi ndikuwaika pa tepi yophika. Ndipo kuti, pokonzekera kuphika, sagwedezeka, timaphatikizira muzitsulo zosiyanasiyana zazitsulo. Timatumiza poto ku ng'anjo yotentha ndi kuphika patties kwa mphindi 40, mpaka kutuluka kwa golide ku golide. Pambuyo pake, timawapititsa ku mbale yabwino ndikuwapatsa tebulo ndi zitsamba kapena zophika msuzi.

Chinsinsi cha nkhuku cutlets mu uvuni

Zosakaniza:

• nkhuku mince - 600 g;
• kirimu - 100 ml;
• babu - chidutswa 1;
• dzira - chidutswa chimodzi;
• tchizi wa mitundu yovuta - 100 g;
• mkate woyera - magawo awiri;
• zopatsa mkate - zosankha;
• chomera;
• zonunkhira.

Kukonzekera

Kukonzekera kwa nkhuku zaching'onoting'ono zowonjezeka mu uvuni, mkate wonyezimira umathiridwa mu kirimu pamtunda wosiyana pa 10-15 mphindi. Babu imatsukidwa, kutsukidwa ndi kuphatikizidwa kudziko lokhalamo limodzi ndi chithandizo cha blender. Komanso timatenga kapu yayikulu ndikuphatikizapo kudya nyama, nkhuku ndi nkhuku zowonjezera. Nyengo ndi zonunkhira kuti mulawe ndi kufalitsa anyezi gruel. Timasakaniza misala mpaka yunifolomu. Mkate wanyenyeswazi umatsanulidwa mu chipinda chophatikizira. Kuchokera mu choyika mmwamba timapanga patties oblong ndipo timayendetsa bwino mu breadcrumbs. Sungani pepala lophika ndi mafuta ndipo perekani ndi mzere wa nkhuku. Pa katsamba kakang'ono, sungani tchizi mu kapu imodzi, kuwaza nkhuku za cutlets ndi kuziwatumiza ku uvuni kwa mphindi 40. Timatumikira mbale ndi msuzi uliwonse wa kukoma kwanu, ndi zitsamba zatsopano, komanso ndi mbali yina yambali.