Amapanga mpunga - chotsatira cha bajeti kwa zakudya zokoma komanso zokoma. M'nkhani ino, tidzakambirana nanu njira yowunikira yowonjezera yomwe ili yoyenera kudya ndi kuphika, komanso mitundu yambiri ya kudzaza kokoma. Tiyeni tione momwe tingapangire pies ndi mpunga.
Pasaka mtanda
Zosakaniza:
- ufa - 500 g;
- dzira - chidutswa chimodzi;
- mkaka - 200 ml;
- yisiti - 7 g;
- margarine - 50 g;
- masamba mafuta - 2 tbsp. makuni;
- mchere - uzitsine;
- shuga - 1 tbsp. supuni.
Kukonzekera
Yiti imadzipangidwira ndi mkaka, tiyeni tiime, ndiyeno yikani mazira, batala, margarine, mchere ndi shuga. Thirani ufa, kusakaniza mtanda, kuphimba mtanda ndi chopukutira ndi kusiya izo kwa ora limodzi pamalo otentha. Kuchokera pazipizo zapamwamba zowonjezera, ziwalole zina kwa mphindi 25, ndiyeno kuphika pa madigiri 180 kwa 10-20 mphindi, kapena mwachangu mpaka golide bulauni.
Chinsinsi cha pies ndi nyama ya minced ndi mpunga
- mpunga wophika - 2 zinthu;
- Nkhumba (nkhumba + ng'ombe) - 500 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mdima;
- mchere, tsabola.
Kukonzekera
Dulani anyezi ndi kabati kaloti. Fryaninso ndiwo zamasamba mpaka zofewa ndi kuwonjezera nyama. Manyowa a mchere ndi tsabola, mwachangu amachepetsedwa mpaka atakonzekera bwino. Sakanizani mpunga ndi nyama yamchere. Timathandizira kudzazidwa ndi zitsamba kulawa.
Amapha ndi chiwindi ndi mpunga
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- mpunga wophika - 1 chinthu;
- anyezi - ma PC 2;
- batala - 50 g;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Pangani chisakanizo cha batala ndi mafuta a masamba, mwachangu anyezi mpaka ofewa ndikuwonjezera nkhuku. Chomera ndi tsabola kuti alawe. Fryani chiwindi kwa mphindi 3-4, kenaka muyike mu blender ndikuyipera. Zotsatira zake zimakhala zosakaniza ndi mpunga.
Patties ndi chiwindi ndi mpunga
Zosakaniza:
- nkhuku mitima, chiwindi, ventricles - 200 g;
- mpunga wophika - 1 chinthu;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Kutayika mu madzi amchere. Dulani anyezi ndi mwachangu mpaka zofewa. Timadutsa chiwindi ndi anyezi kudzera mu chopukusira nyama ndikusakaniza mpunga wophika . Pambuyo pake, timapanga pie ndi chiwindi ndipo timathamanga mu poto.
Patties ndi mpunga, dzira ndi anyezi
Zosakaniza:
- mpunga wophika - 1 chinthu;
- mazira - zidutswa 3-4;
- anyezi wobiriwira - gulu;
- mchere, tsabola - kulawa;
- Butter.
Kukonzekera
Mazira wiritsani kwambiri wophika ndi woponderezedwa. Anyezi anakhetsedwa bwino komanso akusakanikirana ndi dzira. Onjezerani mpunga mpaka kudzazidwa ndi nyengo ndi mchere ndi tsabola kuti mulawe. Pofuna kudzaza munasanduka madzi owometsera komanso osagwirana pamodzi - kuwonjezera pa batala.