Pa mbiri ya chiyambi cha wokondedwa wake ndi ambiri, makamaka "m'nyengo yozizira", zakumwa zotentha pamasamba athu, talemba kale. Koma maphikidwe 3 omwe anaperekedwawa sakhala okwanira. Grog momveka siyenerana ndi tiyi yosavuta ya tiyi ndi ramu ndi zonunkhira. Ndizosiyana kwambiri kuti aliyense adzatha kusankha chinthu chomwe akufuna. Ndipo zonsezi zidzakhala grog.
Grog ndi ramu ndi batala
Zosakaniza:
- mdima wamdima - 50ml;
- shuga woyengedwa shuga - magawo atatu;
- madzi - 0,5;
- Butter - 10 g.
Kukonzekera
Timayika shuga mu galasi, kuwonjezera ramu ndi kuthira madzi onse otentha. Muziganiza mpaka shuga ukusungunuka, ndi kudula pamwamba ndi woonda flakes wa batala. Chakumwa chotentha chimakonzeka!
Recipe Grog ndi rum "Hot Henry"
Zosakaniza:
- ramu - 1 chinthu;
- madzi - 0,5;
- wokondedwa - 2 tbsp. makuni;
- cloves - ma PC 6;
- vanila - 1 pod;
- nutmeg - chidutswa 1;
- Tsabola wakuda wamasamba - ma PC 6;
- mandimu peel - 0,5 tsp.
Kukonzekera
M'madzi otentha timathetsa uchi. Onjezerani tsabola wosweka ndi cloves mu matope, komanso palimodzi pa vanila pod, nutmeg ndi mandimu zest. Kuphika kwa mphindi 10 pa moto wochepa, ndiye kuphimba ndi chivindikiro ndikuumirira mochuluka. Pambuyo kusinthasintha, yonjezerani ramu ndikutsanulira mu mugs.
Chipinda cha "Keitum M'nyumba"
Zosakaniza:
- ramu (wamdima, wokalamba) - 40 ml;
- vinyo wofiira - 20 ml;
- madzi 40 ml;
- shuga woyengedwa - 4 ma PC;
- nutmeg (nthaka) - 1 kunong'oneza;
- mandimu - chidutswa chimodzi.
Kukonzekera
Shuga imathiridwa madzi otentha ndi kusonkhezera mpaka itasungunuka. Timatsanulira ramu ndi vinyo mu madzi ndi kutentha grog pa moto wochepa, koma musabweretse ku chithupsa! Okonzeka grog kutsanulira mu galasi, kuwaza ndi nutmeg ndi kukongoletsa ndi chidutswa cha mandimu.
Kodi mungapange bwanji grog "Kwa woyendetsa sitimayo" ndi ramu?
Zosakaniza:
- rum «Carte Blanche» - 45 ml;
- rum "Captain Morgan" - 45 ml;
- Madzi a mandimu - 45ml;
- madzi a mandimu - 45 ml;
- madzi a lalanje - 45ml;
- mafuta a makangaza - 45 ml;
- yamatcheri - kukongoletsera;
- chisanu chimadulidwa.
Kukonzekera
M'katikatikati, hafu yodzaza ndi ayezi wophwanyidwa, kutsanulira zonse zigawozikulu za malo ogulitsa ndi whisk bwino. Kenaka fyulani kupyolera muzitsulo yapadera, yokhala ndi madzi oundana, mu galasi ndiwiri pansi. Ife kukongoletsa ndi malo ogulitsa chitumbuwa. Ice la grog iyi ndi losiyana kwambiri ndi momwe timaonera zakumwa zotenthazi. Koma musaiwale kuti anayamba kutentha pambuyo pake. Ndipo poyambirira akuluakulu adayamba kuyesa madzi ndi madzi, kotero kuti zikhale zosavuta kusunga chilango pa ngalawa zopatsidwa kwa iwo.
Coffee grog ndi ramu
Zosakaniza:
- khofi - 500ml;
- ramu - 500ml;
- kapenanso 100 ml;
- madzi - 0.25;
- shuga - 50 g;
- mandimu - 1 pc.
Kukonzekera
Choyamba, khalani khofi wamphamvu ndi fyuluta. Onjezerani shuga, ramu ndi cognac kwa iwo. Timatsanulira pa makapu ndikukongoletsa ndi mandimu.