Mmodzi mwa alendo abwino kwambiri pa matebulo athu ndi chiwindi, ndithudi, ngati ankaphika mokoma. Ngati simudziwa kuchita izi, maphikidwe omwe ali pansiwa athandizidwa kwambiri.
Ndi zokoma bwanji kuphika nkhuku?
Wokhudzidwa ndi momwe angaphike mwamsanga ndi chokoma nkhuku chiwindi? Njira yosavuta ndiyo kufulumira mu mafuta ndikutumikira ndi mbatata yophika. Koma pambuyo pa zonse, zedi, pali zambiri zomwe mungachite, kuphika zokoma nkhuku. Nawa ena mwa iwo.
Chicken chiwindi mu kirimu wowawasa
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- anyezi - zidutswa zitatu;
- ufa - 2 tbsp. makuni;
- mchere - 1 1/2 tsp ya supuni;
- kirimu wowawasa - 500 g;
- zinyenyeswazi za mkate - 2 tbsp. makapu.
Kukonzekera
Chiwindi chotsuka ndi kuyeretsedwa ku mafilimu chimadulidwa mu zidutswa zakuda. Kuwaza anyezi finely ndi mwachangu mu masamba mafuta mpaka zofewa. Tinalikulitsa kuchokera pa poto yophika ndikuika chiwindi mkati mwake, chomwe chinkaphimbidwa ndi ufa. Fryani chiwindi kwa mphindi 7 mpaka kutuluka kwake kukuwonekera. Gawo la anyezi okazinga amaikidwa pansi pa mbale yophikira, timayika chiwindi pamwamba pake, timaphimba ndi otsala anyezi. Mu frying poto kutsanulira kirimu wowawasa, mchere ndi tsabola, ngati pali chokhumba, onjezerani phwetekere msuzi. Timasangalatsa kirimu wowawasa, oyambitsa, ndi kutsanulira pa wosanjikiza wa anyezi. Fukani zonse za mkate ndi kuphika kwa mphindi 20 mu uvuni, mutengeke mpaka 220 ° C.
Chicken chiwindi mu French
Zosakaniza:
- nkhuku chiwindi - 1 makilogalamu;
- maluwa - 300 g;
- ufa - 150 g;
- masamba mafuta - 7 tbsp. makuni;
- mafuta otsekemera - masipuniketi 4;
- paprika - supuni 1;
- anyezi - zidutswa ziwiri;
- adyo - 2 cloves;
- mafuta a azitona - 50 g;
- vinyo wouma - 1 galasi;
- phwetekere - 2 ma PC.;
- zokoma zonunkhira - kulawa.
Kukonzekera
Sakanizani ufa ndi paprika. Chiwindi changa, timachotsa mafilimu, timadula ting'onoting'ono ting'onoting'ono ndikusakanikirana mu ufa. Mu kuya kozizira poto, reheat 3 tbsp. spoons wa masamba ndi spoonful wa batala. Dulani nyembazo mofulumira ndipo muzithamanga kwa mphindi ziwiri. Pambuyo pa bowa amachotsedwa, ndipo pansalu yozizira imayambitsa adyo akanadulidwa ndi anyezi. Komanso grill kwa mphindi ziwiri ndikuchotsani anyezi ndi adyo pamodzi ndi mafuta pa poto. Mu frying poto kutsanulira mafuta a azitona komanso mwachangu chiwindi. Timayika chiwindi chophika pa mbale ndikuchiyika pamalo otentha. Mu frying poto kuwonjezera vinyo, kutenthetsa, kuika apo wosweka ndi peeled tomato ndi mphodza pa moto wochepa kwa mphindi zisanu. Pambuyo pake, ife timayika mu frying poto bowa, anyezi, adyo, chiwindi, mchere ndi zonunkhira. Onetsetsani ndikutumikira pa tebulo.
Ndi zokoma bwanji kuphika nkhumba ya nkhumba?
Sikuti aliyense ali ndi mtima wolimbika kuphika nkhumba ya nkhumba, chifukwa ambiri samadziwa momwe angachitire chokoma, kotero kuti chiwindi sichiri chowawa. Mkwiyo umachitika m'chiwindi chifukwa cha mazira, choncho mankhwalawo ayenera kutsukidwa bwino. Komanso, zidutswa za chiwindi zimafunikira ola limodzi kuti zilowerere muyeso wa viniga (150 g wa viniga 9% pa madzi okwanira 1 litre) kapena mkaka.
Nanga bwanji kuphika chiwindi chokoma ndi chaching'ono? Ndikofunikira pamene mukuwotcha chiwindi kapena kuphika mchere, kuika shuga kapena uchi (1-2 tsp pa 1/2 makilogalamu a chiwindi), pamene mchere chiwindi ndi bwino kumapeto kwa kuphika. Tsopano kuti mudziwe za zizoloŵezi zina, mukhoza kupita ku maphikidwe ophika.
Nkhumba ya nkhumba ku Japan
Zosakaniza:
- Nkhumba chiwindi - 200 g;
- chomera;
- ufa;
- mpunga - 1 galasi;
- paprika - supuni 1;
- mchere, tsabola wofiira - kulawa;
- Nkhumba zobiriwira zam'chitini - 40 g;
- bata;
- msuzi wa soya;
- tangerines - 50 g.
Kukonzekera
Chiwindi chimadulidwa mu zidutswa zochepa, choviikidwa mu mafuta a masamba ndi ufa. Mwachangu mbali zonse ziwiri, perekani ndi mchere ndi tsabola. Wiritsani mpunga, wonjezerani nandolo, paprika ndikukhala osamba madzi kwa mphindi khumi. Mankhwala a mandarin amatsukidwa, timagawanika mu magawo ndi pang'ono mwachangu mu mafuta. Chiwindi chikayika mbale yotentha, pa chidutswa chilichonse timayika ndalama za Chimandarini. Kutumikira ndi mpunga, mopepuka owazidwa ndi soy msuzi.
Nkhumba chiwindi mu kirimu wowawasa
Zosakaniza:
- chiwindi - 400 g;
- mkaka - 100ml;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 200 ml;
- adyo - 1 clove;
- ufa - 1 tbsp. supuni;
- mpiru - supuni 1;
- parsley, mafuta a masamba, zokometsera - kulawa.
Kukonzekera
Anyezi anakhetsedwa, mwachangu, onjezerani mkaka wothira mkaka ndi mwachangu Mphindi 10. Sakanizani mpiru, kirimu wowawasa, adyo ndi zonunkhira, kutsanulira chiwindi ndi mphodza mpaka kuphika.