Mazira ndi tomato m'nyengo yozizira - zabwino kwambiri zokonzekera kusungirako kunyumba

N'zotheka kuyimitsa eggplant ndi tomato m'nyengo yozizira, pochita maphikidwe ovomerezeka ndi kugwiritsa ntchito mitundu yonse yosavuta komanso yowongoka yopangira masamba. Chotsatira chidzadabwitsa ngakhale zodabwitsa ndi zopanda nzeru.

Kodi kuphika biringanya ndi tomato m'nyengo yozizira?

Ngati pali chilakolako chophika eggplants ndi tomato m'nyengo yozizira, maphikidwe abwino omwe asankhidwa pansipa, mfundo zoyenera komanso malangizo othandizira amathandizira kukwaniritsa lingaliro lokoma, mosamala komanso popanda mavuto.

1. Mazira omwe anatsuka amadulidwa mu makapu, cubes, cubes kapena mbale zotengera, anatsanulira ndikusiya kwa mphindi 30 kuchotsa mkwiyo.
2. Madziwo amachotsedwa, ndipo magawowo amatsukidwa ndi kupukutidwa kapena kuumitsidwa ndi thaulo.
3. Zakudya zowonongeka zowonjezereka zidzapezedwa ngati tomato amasungunuka, kutsitsa zipatso pang'onopang'ono m'madzi otentha ndi madzi amchere.

Saladi ndi maubere ndi tomato m'nyengo yozizira

Saladi yosavuta komanso yokoma yozizira ya aprika ndi tomato idzakhala yabwino kuwonjezera pa zakudya zam'madzi tsiku lililonse. Zipatso za biringanya zimadulidwa mu mugs kapena ang'onoang'ono brusochkami, tsabola udzu, tomato ndi anyezi magawo. Kutuluka kwa chotupitsa ndi 6 zitini za lita.

Zosakaniza:

• Mabakiteriya ndi belu tsabola - 1,5 makilogalamu aliyense;
• tomato ndi anyezi - 1 makilogalamu aliyense;
• adyo - mutu 1;
• tsabola wowawa - masentimita 0-1-1;
• shuga ndi vinyo wosasa - 2 tbsp. makuni;
• mafuta - 200 ml;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Dulani masamba akuyikidwa mu chidebe chodziwika.
2. Yikani adyo, tsabola wotentha, shuga, mchere, mafuta ndi viniga.
3. Perekani masamba osakaniza kuti wiritsani, laimu pa moto wochepa kwa mphindi 20.
4. Manyowa ndi tomato ndi tsabola amatsekedwa m'nyengo yozizira muzitini.

Adjika ndi eggplant ndi tomato m'nyengo yozizira

Konzani mabereji ndi tomato m'nyengo yozizira akhoza kukhala ngati a Adzhika. Maonekedwe a billet adzadalira njira yopera zowonjezera: masamba amatha kudula m'magazi ang'onoang'ono, grated kapena oponderezedwa mu chopukusira nyama. Wopeza masamba obiriwira msuzi angaperekedwe ku maphunziro achiwiri, amawathandiza ndi pasitala.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato - 2.5 makilogalamu;
• tsabola wokoma ndi anyezi - 900 g uliwonse;
• maapulo - 1 makilogalamu;
• adyo - 2 mitu;
• tsabola wowawa - zidutswa ziwiri;
• shuga ndi vinyo wosasa - 200 g;
• mafuta - 380 ml;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Sungani tomato, eggplant, tsabola, anyezi ndi maapulo.
2. Onjezani mafuta, mchere, shuga, wiritsani masamba a mchere kwa mphindi 40.
3. Thirani adyo, tsabola wotsekemera ndi vinyo wosasa.
4. Pereka msuzi wa biringanya ndi phwetekere m'nyengo yozizira mu mawonekedwe a Adzhika mu mitsuko yopanda kanthu.

Zipatso zoyamwitsa ndi tomato m'nyengo yozizira

Chokondweretsa kwambiri m'nyengo yozizira kuchokera ku eggplants ndi tomato zimachokera ku magawo okazinga kapena ophika. Kukonzekera kotereku kungatheke, potsatira malingaliro a zotsatirazi. Tomato makamaka amadutsa juicer kapena kuphika madzi popanda mbewu, kulola mokhotakhota kupyolera mu sieve.

Zosakaniza:

• biringanya - 3 makilogalamu;
• tomato - 700 g;
• tsabola wokoma - 200 g;
• adyo - mutu 1;
• tsabola wowawa - chidutswa 1;
• shuga ndi vinyo wosasa - 200 g;
• mafuta okazinga;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Tomato amatembenuzidwa kukhala juisi, wothira tsabola ndi adyo wopotoka mu nyama chopukusira.
2. Wiritsani phwetekere osakaniza ndi kuwonjezera kwa mchere ndi shuga, kutsanulira vinyo wosasa, perekani kachiwiri kuti wiritsani, kuchotsa ku mbale.
3. Frying mafuta kumbali zonse ziwiri za mchere wa mchere, kuika mwamphamvu mitsuko yopanda kanthu.
4. Thirani zopezeka m'matsuko ndi msuzi wophika.
5. Sindikizani eggplants yokazinga mu maluwa m'nyengo yozizira ndi tomato yophika.

Mazira a Chijojiya m'nyengo yozizira ndi tomato

Zophikidwa ndi zotsatirazi, zakuthwa za eggplants ndi tomato m'nyengo yozizira zidzakondweretsa mafani a zakudya za Chijojiya. Zomwe zimapangidwira zokometserazo zimaphatikizidwa ndi zonunkhira zokhala ndi zofukiza-suneli, zomwe zimapatsa mbale chilakolako chokhazika mtima pansi ndi fungo lodabwitsa, losayerekezeka. Kuchokera kuzinthu zamtengo wapatali zidzatulutsa 4 mitsuko imodzi ya saladi.

Zosakaniza:

• biringanya - 2 kg;
• tomato ndi tsabola okoma - 400 g;
• shuga - 4 tbsp. makuni;
• adyo - 2 mitu;
• tsabola wowawa - zidutswa ziwiri;
• mafuta ndi viniga - 200 g;
• hops-suneli - 1 tbsp. supuni;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Mangani tomato ndi mitundu iwiri ya tsabola mu chopukusira nyama.
2. Onetsetsani mchere, shuga, mafuta, bweretsani kusakaniza kwa chithupsa.
3. Ikani mazira, yiritsani masamba kwa mphindi 20.
4. Onetsetsani adyo, zokometsera ndi vinyo wosasa, kutentha saladi kwa mphindi ziwiri.
5. Manyowa amasindikizidwa mu Chijojiya ndi tomato m'nyengo yozizira muzitini.

Tomato wobiriwira ndi abereji m'nyengo yozizira

Kupangidwa pogwiritsa ntchito malangizowo, kututa nthawi yozizira ndi tomato, kumathandiza kumanga tomato osakoma ndipo panthawi imodzimodziyo amatenga chotupitsa chatsopano, chomwe chidzadabwitsa ngakhale ophika ophika. Chokhachokha chokhacho cha chophimba ndicho chosowa choyambitsa zitsulo ndi saladi.

Zosakaniza:

• Mabakiteriya ndi belu tsabola - 1,5 makilogalamu aliyense;
• tomato ndi wobiriwira - 800 g;
• tomato kucha, anyezi ndi kaloti - 1 makilogalamu aliyense;
• shuga - 2 tbsp. makuni;
• adyo - mitu 1,5;
• viniga - 60ml;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Sakanizani tomato, kaloti, anyezi, adyo ndi tsabola kudzera mu chopukusira nyama.
2. Onetsani mchere, shuga, kuphika maminiti 30.
3. Dulani biringanya mu mizere ndi makulidwe a 5 mm, blanch mu madzi otentha kwa masekondi 40.
4. Momwemonso shredded wobiriwira tomato.
5. Ikani zigawo muzitini za eggplants, tomato wobiriwira ndi kusakaniza masamba.
6. Mu mtsuko uliwonse 0,5 l kuwonjezera pa supuni ya vinyo wosasa, samitsani saladi kwa mphindi 40.
7. Mazira ndi tomato wobiriwira amatsekedwa m'nyengo yozizira .

Manyowa ku Korea ndi tomato m'nyengo yozizira

Ngati zimapangitsa kuti m'nyengo yozizira zikhale zozizira ndi tomato zomwe zimatopetsa nthawi yaitali kuphika kwa masamba kapena kuperewera kwazitsulo kwa inu ndizovuta kwambiri, mugwiritseni ntchito zotsatirazi ndikukonzekera zokongoletsera ku Korea. Mafuta okometsera ndi marinade opambana amasintha kukoma kwa masamba osakaniza ndipo adzapitiriza kukhala watsopano kwa nthawi yaitali.

Zosakaniza:

• eggplant ndi tomato - ma PC 3;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mutu 1;
• viniga - 40 ml;
• mafuta - 100 ml;
• Kukonzekera kwa Korea - 1 tbsp. supuni;
• shuga - 2 tsp.
• mchere, amadyera - kulawa.

Kukonzekera

1. Gawani aubergines, kaloti ndi anyezi.
2. Tomato amachotsa zikopa ndi madzi ndi mbewu, ndi kudula thupi.
3. Fry anyezi, kaloti ndi eggplants alternately.
4. Sakanizani masamba ndi tomato, kuwonjezera adyo, amadyera, mchere, shuga, viniga ndi zokometsera, kusiya maola awiri.
5. Kutentha misa kwa chithupsa.
6. Mazira omwe amatsekedwa ndi tomato m'nyengo yozizira popanda kuyamwa m'matini, atakulungidwa mpaka utakhazikika, kusungidwa mu ozizira.

Mafupa aubere ndi tomato m'nyengo yozizira

Popeza zophika mazira ndi tomato m'nyengo yozizira, kuphika maphikidwe ndi pafupi kwambiri ndi zakudya zakuthambo zomwe zakonzedwa kwachiwiri, zingatheke kupatula nthawi yambiri yopangira chakudya chamadzulo kapena chakudya chamasiku onse chaka. Msuzi wa masamba ndi chakudya chabwino chodziimira komanso chokongoletsera cha nyama.

Zosakaniza:

• Manyowa akuluakulu, tsabola wa Chibulgaria ndi tomato - ma PC 4;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano 4;
• viniga - 4 tbsp. makuni;
• mafuta - 150ml;
• shuga - kulawa;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Mwachangu anyezi onunkhira, anyezi, kaloti, eggplant.
2. Amaika tomato, tsabola.
3. Onetsetsani mchere, shuga, adyo ndikudyetserako ndiwo zamasamba mpaka zofewa.
4. Thirani mu vinyo wosasa, cork mphodza mu chidebe chosabala.

Biringanya caviar ndi tomato m'nyengo yozizira

Konzani eggplants ndi tomato ndi adyo m'nyengo yozizira ndipo mukhoza kukhala ngati ma favorite caviar. Zakudya zosakaniza zidzakhala zokoma kwambiri ngati ndiwo zamasamba zowonongeka pamoto wokazinga kapena ophika pa pepala lophika mafuta mu uvuni, musanayambe kuwaza magawowo ndi mafuta. Mitengo yowonjezerayi idzakhala yochuluka kwa 2,5 l ya caviar.

Zosakaniza:

• biringanya - 1 makilogalamu;
• tomato - 700 g;
• Tsabola wa Chibugariya, anyezi ndi kaloti - 0,5 makilogalamu aliyense;
• tsabola wotentha - chidutswa 1;
• viniga - 1,5 tsp.
• mafuta - 200 ml;
• shuga - 0.5 tbsp. makuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Mosiyana mwachangu mu mafuta sliced ​​biringanya pang'ono, anyezi ndi kaloti ndi tsabola.
2. Onjezerani tomato, mchere, shuga, tsabola wotentha.
3. Dzukani masamba 40 minutes, kutsanulira vinyo wosasa.
4. Nkhuni yotentha yotentha m'mitsuko yopanda kanthu.

Mazira ndi bowa ndi tomato m'nyengo yozizira

Kuwonjezera mazira opangidwa ndi anyezi ndi tomato m'nyengo yozizira ndi bowa wodulidwa, chiyambi cha chotupitsa chidzakula nthawi zambiri, chodabwitsa ndi kulawa kosangalatsa kodabwitsa, kununkhira kodabwitsa komanso kusangalatsa. Bowa ndi eggplants akhoza kukazinga kuwonjezera pa mafuta, zomwe zimapereka kukonzekera.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato ndi belu tsabola - 700 g;
• maluwa - 1,5 kg;
• adyo - 2 mitu;
• viniga - 150ml;
• mafuta - 250ml;
• shuga - 1 chikho;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Sliced ​​eggplants, anyezi, tomato, tsabola ndi bowa amaikidwa mu saucepan.
2. Onetsetsani mchere, shuga, mafuta, viniga, mphodza zosakaniza kwa mphindi 30.
3. Tengani bowa ndi eggplant ndi tomato m'nyengo yozizira mu zitini zopanda kanthu.

Lecho wa biringanya ndi phwetekere m'nyengo yozizira

Chophika chophika chabwino chotumikira ku mbale kapena kumbali ya mkate chidzaphikidwa ndi biringanya, tsabola, phwetekere m'nyengo yozizira . Maonekedwe a slicing zamasamba zitha kudziwidwa payekha, koma pakadali pano magawo omwe amawakonda ndi aubergine magawo ndi tsabola opangidwa ndi magawo aatali.

Zosakaniza:

• eggplant ndi tomato - 2 kg aliyense;
• Tsabola wa Chibugariya - 1 makilogalamu;
• tsabola wotentha - 2 ma PC.;
• adyo - mitu itatu;
• viniga 70% - supuni 1 supuni;
• mafuta - 250ml;
• shuga - 0,5 chikho;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Dulani zidzukulu ndi tsabola, ikani poto ndi tomato pansi.
2. Onetsani mchere, shuga, batala, wiritsani masamba kwa mphindi 30.
3. Thirani mu vinyo wosasa, kutentha misa kwa mphindi zisanu, ndowe mu mbiya.

Mazira ndi nyemba ndi tomato m'nyengo yozizira

Zosangalatsa zodabwitsa, zowonjezera komanso zowonjezera ndizo aubergines mu phwetekere zotsanulira m'nyengo yozizira , ngati zikuchitika ndi kuwonjezera nyemba. Nyemba ziyenera kutsogoleredwa kwa maola osachepera 12, nthawi zonse kusintha madzi, ndiyeno wiritsani mpaka kuphika. Zambiri za mankhwalawa zidzasiya pafupifupi 2.5 malita a saladi.

Zosakaniza:

• makapu ndi tomato - makilogalamu 1.2;
• Tsabola wa Chibugariya, kaloti ndi nyemba - 250 g;
• adyo - mitu 1,5;
• viniga - 50ml;
• mafuta - 150ml;
• shuga - 0.5 tbsp. makuni;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Dulani tomato, kuphika kwa mphindi ziwiri, kuwonjezera mchere, shuga ndi mafuta.
2. Ikani mazira, tsabola ndi kaloti, mphodza kwa mphindi 20.
3. Onetsetsani nyemba, adyo, viniga, wiritsani saladi kwa mphindi khumi, imani mitsuko.

Zinenero zochokera ku eggplant ndi tomato m'nyengo yozizira

Mazira ndi tomato, amadziwidwa m'nyengo yozizira, atakanikirana ndi adyo ndi zitsamba, amadziwika kwambiri pakati pa anthu ambiri omwe amawakonda komanso amadziwika kuti ndi "chinenero cha amayi". Kawirikawiri kudula kwa biringanya kumakhala kofiira m'mbuyomo mu poto yophika mafuta kapena mu uvuni.

Zosakaniza:

• biringanya - 2 kg;
• Chiwombankhiti tsabola ndi tomato - 5 ma PC.;
• adyo - 2,5 mitu;
• tsabola wotentha - 2 ma PC.;
• amadyera - gulu limodzi;
• viniga - 75ml;
• mafuta - 130ml;
• shuga - 0,5 chikho;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Pewani chopukusira nyama kukhala mitundu iwiri ya tsabola, adyo ndi masamba.
2. Bweretsani kusakaniza kwa chithupsa, kuwonjezera mchere, mafuta a shuga.
3. Thirani ma piritsi wofiira kapena opangidwa ndi toasty, ikani kunja mpaka itakonzeka.
4. Onetsetsani mu vinyo wosasa ndi cork chotupitsa mu chidebe chopanda kanthu.