Saladi ndi tchizi - zabwino zosakaniza zokometsera zokoma tsiku lililonse

Saladi ndi tchizi ndi chilengedwe chonse. Mukhoza kuwonjezera pafupifupi mbale iliyonse kuti mupereke mchere wa parmesan kapena mutsuke tchizi ndipo mankhwalawo adzasinthidwa bwino. Zakudya zosavuta kuzidya zimasintha kukoma ndikukhala zosangalatsa komanso zoyambirira.

Saladi ndi tchizi - Chinsinsi chosavuta

Chakudya chosavuta chomwe chikhoza kuchitika pa kotala la ola limodzi ndi saladi ndi tchizi ndi adyo , yikani dzira yophika ndipo mwatha! Zakudya zowonjezerazi zingatumikidwe gawo pozaza madengu a mkate, odzola pa chidutswa cha mkate kapena kutumizidwa ku mbale yaikulu m'malo mokongoletsa. Mukhoza kugwiritsa ntchito mitundu yambiri ya tchizi.

Zosakaniza:

• tchizi wolimba - 200 g;
• tchizi zinasakanikirana - 100 g;
• yophika dzira - zidutswa ziwiri;
• mayonesi;
• adyo - mano atatu.

Kukonzekera

1. Tchizi ndi mazira zitsamba pa grater yaikulu.
2. Makina a garlic kupyolera mu makina osindikizira, sakanizani misala yonse.
3. Nyengo saladi ndi mayonesi tchizi ndikutumikira mwamsanga.

Mimosa saladi ndi tchizi - Chinsinsi

Masisa saladi ndi tchizi ndi nsomba zam'chitini ndi zophweka kupanga. Mukhoza kugwiritsa ntchito chikhochi kapena kusinthasintha mbale ndi zatsopano zosakaniza. Anyezi amatsuka mu vinyo wosasa nthawi yaitali, kuti apatse wowawasa, ndipo agwiritse ntchito mitundu iwiri ya tchizi: zovuta ndi zosakanikirana.

Zosakaniza:

• tchizi wolimba - 150 g;
• tchizi zinasakanikirana - 100 g;
• pinki nsomba zamzitini - 1 b.
• Mazira ophika - 3 zidutswa;
• kaloti - 1 chidutswa;
• marinated anyezi - ma PC ½;;
• mayonesi.

Kukonzekera

1. Mitundu yonse ya tchizi, kabati.
2. Mitundu, mapuloteni, sodium.
3. Wiritsani kaloti, ozizira komanso kabati pa chabwino grater.
4. Ikani zigawo, promazyvaya aliyense ndi mayonesi. Choyamba - nsomba, zotsatiridwa ndi anyezi, kaloti, mapuloteni, tchizi, zomwe zimakhala zovuta.
5. Kumaliza kuphika ndi yolk crumb.

Saladi-chodyera ndi nyama ndi tchizi

Saladi yosavuta ya nyama, tchizi ndi nkhaka zatsopano zingasinthidwe ndi kupanga. Gawo lotumikira ku kremankah lidzapempha alendo onse. Zamagulu zimagwirizanitsidwa bwino, chifukwa mukhoza kuchoka komanso zomwe zimayambitsa zomwe zimagwiritsidwa ntchito zitatu, koma mukhoza komanso molimba mtima zowonjezera zosakaniza: amadyera kapena rusks. Mwa chiwerengero cha mankhwala, malonda 4 adzalandidwa.

Zosakaniza:

• ham - 300 g;
• tchizi wolimba - 200 g;
• nkhaka zatsopano - 3 ma PC.;
• mayonesi - 4 tbsp. l.

Kukonzekera

1. Ham ndi nkhaka kusema n'kupanga, tchizi kabati pa lalikulu grater.
2. Ikani zosakaniza mu khola.
3. Top ndi supuni ya mayonesi ndi kutumikira saladi ndi tchizi, popanda kusangalatsa.

Saladi ndi phwetekere ndi tchizi

Konzani zojambulajambula zachi Italiya "Caprese" , aliyense wokhala woumala akhoza. Timafunika tomato watsopano, tchizi ndi balsamic msuzi. Onetsetsani chotukudyacho ndi gulu la arugula ndi madontho ochepa a pesto. Saladi ndi tchizi ya mozzarella imakonzedwa mofulumira, koma imayenera kutumizidwa mwamsanga, mpaka phwetekere yalola madziwo kuti asawoneke.

Zosakaniza:

• phwetekere - 3 ma PC.;
• mozzarella - 400 g;
• mafuta;
• msuzi wa basamu;
• posachedwa;
• arugula - 50 g.

Kukonzekera

1. Dulani tchizi ndi tomato mu magawo.
2. Pakatikati mwa mbaleyo mumakhala gulu la arugula, kuzungulira kufalitsa tomato ndi mozzarella.
3. Fukani ndi mafuta, onjezerani madontho pang'ono a balsamic ndi pesto.

Saladi ndi timitengo ta nkhanu ndi tchizi

Saladi yosavuta yosavuta ndi tchizi losungunuka ndi nkhuni zingathe kukonzedwa ndi kutumikiridwa mwanjira yapachiyambi. Mmalo mwa kawirikawiri kudula ndi surimi cube, iwo akhoza kupakidwa. Kudzaza kungathe kuwonjezeredwa ndi zitsamba, adyo, nkhaka zatsopano, shrimps ndi squid. Mulimonsemo, chotukukacho chidzasangalatsa kwambiri ndipo chidzakhala chokoma kwambiri.

Zosakaniza:

• Nkhanu - 300 g;
• tchizi usungunuka - 150 g;
• yophika dzira - 1 chidutswa;
• adyo - mano awiri;
• masamba - 20 g;
• mayonesi.

Kukonzekera

1. Tchizi ndi dzira, kabati, adyo, kusakaniza mayonesi ndi masamba odulidwa.
2. Lonjezerani timitengo ta nkhanu, tiyikeni pa supuni ya kudzazidwa, pukutani mpukutuwo.
3. Zakudya zopatsa thanzi ndi tchizi ziyenera kuyima mufiriji kwa mphindi 20 musanayambe kutumikira.

Saladi ndi chinanazi ndi tchizi

Amuna a chakudya chosazolowereka adzakhala ngati saladi ndi tchizi cholimba, chomwe chimapezeka pansipa. Chakudyacho chimakonzedwa mofulumira, pogwiritsa ntchito zinthu zophweka, chinanazi chingagwiritsidwe ntchito mwatsopano komanso zam'chitini, izi sizimakhudza kukoma kwa chakudya. Wokwanira bwino mu maonekedwe a nkhaka yatsopano ndi chifuwa cha nkhuku yophika.

Zosakaniza:

• tchizi wovuta - 200 g;
• chinanazi - 150 g;
• fayilo yophika - 200 g;
• mwatsopano nkhaka - chidutswa 1;
• mayonesi.

Kukonzekera

1. Dulani chinanazi, m'mawere ndi tchizi mu kabichi.
2. Nkhaka kuwaza ang'onoang'ono akanadulidwa, sakanizani zonse zosakaniza.
3. Saladi iyi ndi tchizi yolimba imapangidwa kale musanayambe kutumikira.

Chinsinsi cha saladi ya Greek ndi feta cheese

Saladi yotchuka ya masamba ndi tchizi ikhoza kuphika aliyense. Gwiritsani ntchito mankhwala abwino komanso atsopano, musati mugule mafuta a azitona ndi tchizi, ndipo pokhapokha mutakhala ndi zovuta zotere, mudzakhala ndi saladi yamtengo wapatali, yosaoneka bwino. Pepper amafunika mu mitundu yosiyanasiyana, yamtundu wofiira ndi wofiira kapena rudunda.

Zosakaniza:

• chikasu chikasu ndi chofiira - ma PC 2;
• feta - 250 g;
• anyezi violet - ½ ma PC.;
• nkhaka yatsopano - 1 pc.;
• phwetekere - 2 ma PC.;
• Maolivi - 100 g;
• mafuta a azitona, madzi a mandimu.

Kukonzekera

1. Pepper, feta, nkhaka ndi phwetekere kudula mu cube chachikulu.
2. Anyezi asunge hafu ya mphete ndipo tumizani zitsulo zonse ku mbale yayikulu ya saladi, onjezerani maolivi.
3. Onetsetsani, nyengo ya saladi ya Greek ndi feta tchizi ndi mandimu ndi mafuta. Tumizani mwamsanga.

Saladi ndi bowa ndi tchizi

Yesani kupanga saladi ndi champignons ndi tchizi molingana ndi zomwe zili pansipa. Chotupitsa ndi chokoma kwambiri komanso chosazolowereka. Kuphatikizidwa kwa bowa wamchere, tchizi, nyama ndi mtedza kumapanga zolemba zosazolowereka. Chakudyacho chimadzaza, chodzaza, ndipo si aliyense amene angakhoze kuima pamene akulawa. Mutha kuigwiritsa ntchito m'magawo kapena mu saladi yayikulu, yokongoletsedwa ndi zinyenyeswazi za nati.

Zosakaniza:

• bowa wamchere - 200 g;
• tchizi cholimba - 250 g;
• ham - 200 g;
• walnuts wosweka - 1 chinthu;
• Dzira yophika - ma PC 2;
• mayonesi.

Kukonzekera

1. Bowa amadula lalikulu.
2. Mazira, ham ndi tchizi kuwaza udzu.
3. Sakanizani zosakaniza zonse ndi mayonesi, kuziika mu mbale ndi kuwonjezera zidzudzu pa saladi.

Saladi ndi shrimps ndi tchizi

Saladi yokoma ndi tchizi ndi shrimps sitingathe kudzaza ndi zinthu zophweka, masamba a saladi okwanira, ophika ndi zosavuta zokometsera kuchokera ku mandimu, mpiru ndi mafuta. Mabokosi amathandiza bwino ndi kusuta ndi zokometsera zokometsera, chifukwa "cannon" mu nkhaniyi ndi yabwino. Nkhanu ikhoza kuphika, koma ndi bwino kuti mwachangu.

Zosakaniza:

• Mitambo ya Mfumu - zidutswa 10;
• adyo - dzino dzino;
• mafuta a maolivi - 10 ml;
• Saladi yachitsulo - 50 g;
• tchizi - 200 g;
• croutons - 1 ochepa;

Kufufuzira:

• madzi a mandimu - 20 ml;
• mafuta a azitona - 50 ml;
• tirigu mpiru - 2 tsp.

Kukonzekera

1. Apange kuvala, kusakaniza zosakaniza zonse ndikuzisiya kwa mphindi 15, brew.
2. Mu frying poto kutentha mafuta, ikani mbale ya adyo ndipo mu osakaniza mwachangu zitsamba zonunkhira kumbali zonse ziwiri kwa mphindi zitatu.
3. Ikani zipolopolo pa nsalu, kuti mafuta owonjezera atengeke, ozizira.
4. 150 magalamu a tchizi atadula. Otsala 50 g wa sodium.
5. Pa mbale ikani masamba a saladi, yambani shrimp ndi tchizi.
6. Pamwamba ndi croutons, nyengo ndi msuzi ndi kudula ndi tchizi.

Saladi ndi m'mawere ndi nkhuku

Msuzi wonyezimira wotentha ndi nkhuku ndi tchizi ndizosangalatsa aliyense. Izi ndi mbale yambiri yowonjezerapo, yodzala ndi zokonda zamtundu uliwonse zomwe n'zosatheka kuzichotsa. Zonsezi zimagwirizanitsidwa bwino, tchizi ndi nkhuku zowonjezera satiety, ndi zamasamba zimakhala ndi piquant ndi mitundu yowala. Chakudyacho chingathe kutumikiridwa molimbika pamasana ndi chakudya chamadzulo. Mitengo yambiri yodalirika idzakwanira pa magawo awiri apamwamba.

Zosakaniza:

• Adyghe tchizi - 200 g;
• mawere - 400 g;
• biringanya - chidutswa 1;
• Tsabola wokoma - 1 pc.;
• phwetekere - 1 pc.;
• mafuta;
• amadyera kuti afikitse.

Kukonzekera

1. Mankhwalawa amawombera, nthawi ndi mchere ndipo amaikidwa pambali kwa mphindi 10. Pukutani ndi kuuma.
2. Tchizi kudula lalikulu n'kupanga ndi mwachangu pa pang'ono mafuta, mpaka golide mbali.
3. Fryani nkhuku, ikani ming'alu.
4. Manyowa ndi tsabola, nazonso, amawunikira pang'onopang'ono.
5. Sungani zitsulo zonse ku pepala lophika, kutentha mu uvuni, kuwaza mafuta, kwa mphindi 10.
6. Sungani saladi ndi tchizi la Adygei pa mbale ndikutumikire mwamsanga, mutalawa masamba.