Ngati mutatha kudya madyerero pang'ono, musadandaule, chifukwa akhoza kupanga chakudya chokoma ndi choyambirira - zikondamoyo.
Fritters okhala ndi mbatata yosenda
Zosakaniza:
- mbatata yosenda - 400 g;
- ufa - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Tiyeni tione njira yosavuta yopangira zikondamoyo za mbatata. Mu mbatata yosenda timaphwanya dzira ndikuponyera zonunkhira. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza bwino. Mu poto, timatenthetsa mafuta, kufalitsa mtanda ndi supuni ndikuwotcha fritters kumbali zonse.
Fritters okhala ndi mbatata yosenda ndi tchizi
Zosakaniza:
- mbatata yosenda - 5 tbsp. makuni;
- dzira - chidutswa chimodzi;
- tchizi - 100 g;
- chomera;
- ufa - 3 tbsp. makapu.
Kukonzekera
Timayika mbatata yosakanizika mu mbale, kuwonjezera yaiwisi ya nkhuku yaiwisi ndikuwonjezera tchizi. Ndiye kutsanulira mu ufa ndi kusakaniza bwino. Timayika poto pamoto, kutsanulira mafuta ndikuwotha. Phulani mtanda wa mbatata ndi supuni yachinyezi ndipo mwachangu fritters ku crispy kutumphuka, ndiyeno perekani ndi kirimu wowawasa.
Chinsinsi cha zikondamoyo kuchokera ku mbatata yosenda
Zosakaniza:
- mbatata yosenda - 500 g;
- ufa - 3 tbsp. makuni;
- manga - 4 tbsp. makuni;
- mafuta a masamba - 20 ml.
Kwa kudzazidwa:
- tchizi - 50 g;
- zonunkhira;
- soseji - 1 pc.
Kukonzekera
Mu mbatata yosenda timaphwanya dzira la nkhuku, kuwonjezera mchere ndikuwonjezera zonunkhira. Kenako pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda. Kuwombera timagulu tambirimbiri, ndi tchizi shinkuem malo. Mu sausita timayika manga pang'ono. Timapanga makeke ang'onoang'ono ndi manja owowa, kuika msuzi ndi tchizi ndikupanga zikondamoyo. Timatsanulira mu semolina ndi kuika pa skillet yotentha ndi mafuta. Mwachangu mpaka kutsetsereka kamapangidwa ndikugwiritsidwa ntchito, owazidwa ndi anyezi wobiriwira.
Fritters okhala ndi mbatata yosenda ndi nyama
Zosakaniza:
- chifukwa - 350 g;
- babu - chidutswa 1;
- mbatata - 600 g;
- mafuta;
- zonunkhira .
Kuyezetsa:
- mbatata - 1 makilogalamu;
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- Mchere ndi wabwino.
Kukonzekera
Timatsuka anyezi, melkko shinkuem ndi kuperewera pa mafuta. Pambuyo pake, ife timayambitsa minced nyama ndi mwachangu, oyambitsa zonse. Onetsani mchere, onjezerani zonunkhira ndikuyika okonzeka mu mbale. Pa mtanda, timaphika mbatata ndikuphika mbatata yosenda. Iyo ikamazizira, timayendetsa mu dzira ndikusakaniza. Ndiye kutsanulira mu ufa, mchere ndi kusonkhezera mpaka homogeneous. Kuchokera mu mtanda mupangire soseji watali ndi kudula mu zidutswa. Mmodzi wa iwo amakhala pansi pa manja ake ndipo timayika nyama. Sungani m'mphepete mwamsanga ndipo mwachangu fritters ku crispy kutumphuka.