Ng'ombe yamphongo yowonjezera

Ng'ombe yamphongo ndi mchenga ndi chakudya chokongoletsa chilichonse. Tiyeni tiwone maphikidwe angapo ophikira nyama yophika nyama.

Ng'ombe yamphongo ndi gravy

Zosakaniza:

• ng'ombe - 200 g;
• babu - chidutswa 1;
• phwetekere - 5 tbsp. makuni;
• zonunkhira.

Kukonzekera

Anyezi amatsukidwa, amawombera m'mphepete mwa mphete ndipo amawotcha mu poto yophika mafuta. Nyama imakonzedwa, kutsukidwa ndikudulidwa muzing'onozing'ono. Kenaka ikani zowonongeka mu mphika ndikuzimiritsa pansi pa chivindikiro kwa mphindi 10. Kenaka phulani phwetekere, kuwonjezera madzi pang'ono, kusonkhezera chirichonse, mchere ndikuphika mphindi 40. Ngati mukufuna kuti msuzi ukhale wandiweyani, sungani ufa waung'ono ndi kupukuta bwino. Nyama yokonzeka inkagwiritsidwa ntchito pa mbale iliyonse.

Chinsinsi cha stewed ng'ombe ndi gravy

Zosakaniza:

• ng'ombe - 600 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 tbsp. supuni;
• ufa - 2 tbsp. makuni;
• tsamba la laurel;
• zonunkhira.

Kukonzekera

Tiyeni tione njira ina yopezera mmene nkhuku zimakhalira. Ng'ombe yodulidwa pang'onopang'ono, mwachangu nyama pa mafuta a mpendadzuwa. Kenaka yonjezerani anyezi odulidwa bwino, kaloti opakidwa ndi udzu ndipo tiyeni tidye mpaka masamba ali okonzeka.

Ufawo umakhetsedwa mosiyana ndi poto yowuma, phulani phwetekere, kusakaniza ndi kusakaniza kusakaniza ndi nyama. Tsopano tsanulirani madzi otentha kapena msuzi, mchere kuti mulawe ndi kudyetsa mbale kwa mphindi 10. Kwa mphindi ziwiri asanaphike, perekani tsamba la laurel ndikuyala goulash kuchokera ku ng'ombe pa mbale!

Ng'ombe ndi nyemba mu multivark

Zosakaniza:

• Ng'ombe yamphongo - 1 makilogalamu;
• babu - zidutswa zitatu;
• kaloti - 1 chidutswa;
• mayonesi - 2 tbsp. makuni;
• zonunkhira;
• ketchup - 2 tbsp. makapu.

Kukonzekera

Pokonzekera nkhumba ndi gravy, choyamba yambani nyama ndi madzi otentha, yaniyani ndi kuifalitsa pa bolodi. Timachiyeretsa ku mitsempha ndi kudula zidutswa. Kaloti amayeretsedwa ku peel ndi coarsely shredded. Mofananamo, timachita ndi anyezi. Tsopano ikani magawo a ng'ombe ndi masamba mu mbale yakuya, kuwonjezera mayonesi ndi ketchup . Zoumba, tsabola kulawa, kusakaniza zonse bwino mpaka misala yunifolomu ikupangidwa. Kenaka timabwezeretsanso chidebecho ndi filimu ya chakudya ndikuchiika m'firiji usiku.

Pambuyo pake, timatengera mbale, kutsanulira madzi oyeretsedwa mu chikho cha multivark, ndikuyika bubu pamwamba. Timaphimba pansi ndi zojambula za chakudya, kuziyala ndi zojambulazo ndikuyika nyama ndi ndiwo zamasamba kumeneko. Tsegulani mawonekedwe a "Varka" ndikulemba pafupi mphindi 50.

Ng'ombe, yokazinga ndi gravy

Zosakaniza:

• fungo la ng'ombe - 1 makilogalamu;
• msuzi - 350 ml;
• ufa - 25 g;
• kirimu wowawasa - 150 g;
• mafuta - 75 g;
• babu - chidutswa 1;
• tomato wotentha msuzi - 25 ml;
• zonunkhira;
• masamba;
• anyezi wobiriwira.

Kukonzekera

Musanaphike nyama ndi nyama, nyama imatsukidwa, zouma ndikudula mafuta ndi mafuta owonjezera. Kenaka mudule kudula ndi timitsempha tating'onoting'ono, pafupifupi 5mm wandiweyani. Fukuta njuchi ndi mchere ndi tsabola, mwachangu pa kutentha kwakukulu ndi kuwonjezera mafuta a kirimu ndikupita ku mbale. Phimbani ndi chivindikiro kuti thupi lisatenthe.

Kukonzekera msuzi, timadutsa mafuta omwewo timagawa tating'onoting'ono, kuwonjezera pang'ono msuzi, kusakaniza ndi kutentha. Ufawo ndi wokazinga mokhazikika mu youma yokazinga poto mpaka wonyezimira, ndiyeno kuwaza anyezi, sakanizani bwino ndikuika kirimu wowawasa, phwetekere msuzi ndi mchere ndi tsabola. Ikani nyamayi mu mbale ndikuyikamo ndi msuzi wophika. Sdabrivaem mbale yathyola masamba a timbewu timene timatulutsa timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timagwiritsa ntchito timbewu timene timatulutsa timadziti.