Poyamba nyengo ya chilimwe, kupeza tomato watsopano pamtengo wa demokarasi sivuta, ndipo nkhuku ndi tchizi mumapezeka zosiyanasiyana chaka chonse. Tsopano tengani maziko atatuwa ndikusandulika kuti mukhale okhwima ndi kukoma kwanu kosavuta kuphika mu uvuni kuti mudye chakudya.
Nkhuku kuwaza ndi tchizi ndi tomato
Zosakaniza:
- nkhuku - 470 g;
- feta cheese - 45 g;
- kirimu tchizi - 15 g;
- zitsamba zatsopano - 2 tbsp. makuni;
- tomato yamatchire - ma PC 6;
- Zakudya zapakati - 1/4 tbsp.
Kukonzekera
Ikani uvuni kuti muwotchere mpaka madigiri 200, ndiyeno yambani kukonzekera kudzaza tchizi-tomato kuti mutseke. Gwedezani feta, finely musani tomato watsopano, onjezerani kirimu kakang'ono pa gulu ndi basil kuti muzimve.
Nkhuku zimadula pamodzi, koma osati kudzera, koma kuti mupeze "bukhu". Pewani nkhukuyi mwamsanga ndikuphimba. Pewani mbalameyi mu mpukutu ndi ma rollcrumbs. Panthawiyi, mipukutu imatha kukazinga poto, koma ndibwino kwambiri kuphika nkhuku ndi tomato ndi tchizi mu uvuni kwa theka la ora.
Nkhuku zophikidwa ndi tomato ndi tchizi mumaboti "tsabola"
Zosakaniza:
- Tsabola wokoma (yaikulu) - 4 ma PC.;
- minced nkhuku fillet - 950 g;
- tomato - 90 g;
- champhamvu - 160 g;
- tomato msuzi - 210 ml;
- mozzarella grated - 2 zinthu;
- parsley amadyera.
Kukonzekera
Tsabola amayaka phokoso la mpweya ndikuchotsa khungu lakuda. Dulani chipatso mu theka ndikuchotsa phesi.
Gwiritsani ntchito bowa ndi tomato mpaka mutenge madzi onse. Yonjezerani nkhuku mince ku masamba ndipo mulole kuti ikhale yokazinga. Sakanizani chirichonse ndi phwetekere msuzi, parsley ndi 2/3 mozzarella. Lembani nyemba za tsabola ndi nyama yosungunuka ndi kuika mbale mu uvuni pansi pa grill, yomwe idakonzedwa ndi zotsalira za tchizi.
Chinsinsi cha nkhuku yophika ndi tomato ndi tchizi
Zosakaniza:
- nkhuku fillet - 850 g;
- ufa - 40 g;
- kugawa mkate - 40 g;
- mano a adyo - zidutswa ziwiri;
- tchizi - gramu 75 g;
- mkaka - 55ml;
- mafuta a azitona - 45 ml;
- mozzarella tchizi - magawo 4;
- lakuda soseji - 10-12 zidutswa;
- Matabwa a Cherry - 220 g.
Kukonzekera
Pamene ng'anjo ikuwombera mpaka madigiri 190, sungani chipinda chilichonse mu mkaka, ndiyeno mukasakaniza zinyenyeswazi ndi ufa, tchizi ndi adyo. Ikani nkhuku mu poto yophika ndi kuika mu uvuni kwa mphindi khumi ndi ziwiri. Patapita kanthawi, onjezerani tomato ku mbalameyi, yindikirani fillets ndi mozzarella ndi zidutswa za soseji. Mphindi 7 ndi mbale yomwe mungayesere!