Kuchokera m'nkhani yathu mudzaphunzira kuphika kolifulawa mu batter. Inflorescences ndi yowutsa mudyo, wokongola kwambiri. Mothandizidwa ndi kumenya, kusintha madzi ake, nthawi iliyonse mukalandira kukoma kosiyana kwa mbale yokonzedwa.
Kodi mungapange bwanji msuzi wa kolifulawa?
Poyambira kolifulawa, zimakhala zophweka ngati dzira lokwapulidwa ndi mchere, nthawi zambiri ndi kuwonjezera ufa, ndi zowonjezera zosakaniza zomwe, malinga ndi zomwe mumakonda, mukhoza kuwonjezera zonunkhira, zokometsera, tchizi, masamba odulidwa komanso masamba ena . Mutu wa batter sungakhale mazira okha, komanso mkaka, madzi a carbonate, mowa ndi zina. Pansi pa maphikidwe athu tidzakulangizani mitundu yambiri ya kumenyana ndikukuuzani momwe mungathamangire kolifulawa mmenemo.
Kodi mwachangu kolifulawa mu batter?
Zosakaniza:
- kolifulawa - 350 g;
- masamba;
- mphete yatsopano ya parilley ndi parsley;
Kuzimenya:
- madzi 125 ml;
- kefir - 125ml;
- ufa wa tirigu;
- mphutsi - 10 g;
- asafoetida - 7 g;
- tsabola watsopano wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Cholifulawachi chimatsukidwa ndi madzi ozizira ndipo chimasokonekera muzing'onozing'ono (inflorescences). Timasakaniza kefir ndi ozizira, madzi otentha komanso pang'onopang'ono kutsanulira ufa wosasulidwa, timakwaniritsa kugunda kwa batter, mofanana ndi mtanda wa zikondamoyo. Kenaka yikani mchere, tsabola watsopano wakuda tsabola, turmeric, asafoetida ndi kusakaniza bwino.
Kufalitsa kolifulawa mu batter ndipo, kuphatikiza, tikuyesera kuphimba lonse la masamba ndi izo. Thirani frying poto ndi mafuta masamba ndi malo pa inflorescences mu batter, kuwayika iwo mu mzere umodzi. Fry kuchokera kumbali zonse, nthawi zonse kutembenukira, mpaka wokonzeka ndi wolimba.
Zakudya zokonzeka zokonzedwa ndi zitsamba zouma komanso zosangalala.
Kolifulawa akukantha mu uvuni
Zosakaniza:
- kolifulawa - 850 g;
- batala - 20 g;
- zinyenyeswazi - 85 g;
Kuzimenya:
- azungu azungu - 2 ma PC.;
- ufa wa tirigu - 30 g;
- mphutsi - 7 g;
- mapepala ofiira a paprika - 7 g;
- zitsamba zouma zokometsera - 7 g;
- tsabola watsopano wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Osamba kolifulawa wagawidwa mwa munthu aliyense inflorescences ndi yophika m'madzi mpaka theka yokonzeka. Whisk dzira liyera ndi mchere mpaka chithovu, kuwonjezera pansi paprika, turmeric, tsabola watsopano wakuda, zitsamba zouma zokometsera, ufa wa tirigu ndi kusakaniza.
Inflorescences ya kolifulawa mackamel yoyamba mu claret, kenako amawotchera mu mikate ya mkate ndi kuika mafuta ophika. Sankhani mbaleyi muyeso wokwana ma digrii 195 kwa mphindi makumi awiri.
Kolifulawa mukumenya mu multivark
Zosakaniza:
- kolifulawa - 850 g;
- mafuta a maolivi - 85 g;
Kuzimenya:
- nkhuku dzira - 1 chidutswa;
- ufa wa tirigu - 75-100 g;
- madzi amchere owala - 100 ml;
- kerubi - 10 g;
- Tsabola wokoma tsabola - 5 g;
- tsabola wofiira - 7 g;
- coriander - 1 gulu;
- mchere - kulawa.
Kukonzekera
Kolifulawa, yosambitsidwa ndi madzi ozizira, agawidwa mu inflorescences a usinkhu wa kukula. Pogwiritsa ntchito multivarker timatsanulira madzi mamililitita mazana awiri, tizilombo timene timayika mu chidebe chophika pa steam ndipo timayamba kugwiritsa ntchito "Steam cooking" kapena "Steam" malinga ndi chitsanzo cha chipangizo chanu ndikusankha nthawi ya mphindi zisanu.
Timatenga kabichi kunja pa mbale, kuthira madzi kuchokera ku multivark ndikutsuka mbale ndi madzi.
Sakanizani nyemba za paprika, curry, tsabola wofiira, tsamulani dzira ndikuiwombera pamodzi ndi zonunkhira, kuwonjezera mchere. Kenaka tsanulirani mu madzi ozizira, onjezerani mchere wothira ndi kusakaniza. Timatsanulira ufa wochepa wosangunuka ndikuyamba kumenyana, kusasinthasintha kofanana ndi kirimu wowawasa komanso osakhala ndi ufa wa ufa.
Timasunthira soseji ku kabichi, kusakaniza, kuyesera kuphimba ndi inflorescences ya masamba kumbali zonse, ndipo timadziwa mbale pamtundu wa multivarquet, chisanadze kutsanulira mafuta a masamba. Timasankha mawonekedwe a "Baking" kapena "Frying" pa chipangizo ndi kuyima, nthawi zonse kutembenukira, kumbali yokongola ya kuthirira mkamwa kumbali zonse.