Kukongoletsa nsomba

Zokongoletsera sizongowonjezera zomwe zimakhala ngati katundu ku nyama yaikulu, nsomba kapena nkhuku. Amatithandiza kuti chakudya chilichonse chikhale chokongola, chothandiza komanso chokhutiritsa. Kusankha bwino ndi kuphika zokongoletsa - chikole cha chakudya chamadzulo chosiyanasiyana komanso chokoma kapena chakudya chamadzulo. Lero, tidziwa kuti ndi zokongoletsa ziti zomwe zimabwera ku nsomba.

Choncho, mbale zonse zimagawidwa m'magulu awiri: zosavuta, zopangidwa ndi 1 mankhwala, ndi zovuta. Kusankhidwa kwa mbale yovuta kumaphatikizapo chidwi chenicheni, chifukwa mukamapanga, muyenera kuganizira zokondweretsa osati zokha zokongoletsera ndi nsomba, komanso zosakaniza zokongoletsa zokha.

Pophika, mugwiritseni ntchito zophika, zophika, mchere, zophika, zophika, zowonjezera, zophika, zamasamba ndi zokazinga. Mndandanda wa masamba a zokongoletsa ndi monga: kaloti, beet, mbatata, saladi wobiriwira, zukini, nkhaka, kolifulawa, anyezi, mizu ndi masamba a parsley ndi udzu winawake, tomato, tsabola wokoma, biringanya, sorelo, nandolo, zobiriwira, komanso azitona komanso zamasamba.

Mwachitsanzo, mbatata yokazinga ndi mbale yabwino kwambiri yophika nsomba, ndi yophika - nsomba yophika, monga mtundu wa puree - kupha nsomba, meatballs, zraz ndi meatballs. Mbatata pakati pa zinthu zonse zomwe zimagwiritsidwa ntchito popanga zakudya, zimayamika malo. Kukoma kwake kumagwirizanitsidwa bwino ndi maonekedwe a nsomba zambiri. Ilo limatanthawuza ku zinthu zomwe, ngakhale mobwerezabwereza ntchito, usavutike nazo ndipo musataye chikhumbo chawo. Zakudya zabwino kwambiri ndi nsomba zambiri ndi pasitala.

Kaloti zophikidwa ndi kuwonjezera pa prunes ndi zabwino pambali mbale ku nsomba zosiyanasiyana mbale. Amagwiritsidwanso ntchito kwambiri ndi saladi watsopano ndi tomato, ndiwo zamasamba, etc. Maluwa okongola ndi okongola ndi abwino kuti azikongoletsera mbale zophika nsomba ndikupereka mbale kuti ikhale yoyera.

Zokongoletsa ku masamba ndi nsomba

Zosakaniza:

• mpunga wouma - 0,5 st;
• Mitengo yachisanu ya Mexico yofiira - 200 g;
• babu - chidutswa 1;
• msuzi wa soya;
• tsabola wakuda wakuda;
• masamba mafuta.

Kukonzekera

Mpunga sungunuke bwino ndi kuphika mpaka kuphika. Anyezi ananyezimira m'magazi ang'onoang'ono, mwachangu mu mafuta a masamba kuti asamawonongeke, kuwonjezerapo madzi osakanizika a ku Mexican ndikupitilira limodzi kwa mphindi 10. Kenaka timayika mpunga wophika ku ndiwo zamasamba, kusakaniza bwino, tsabola, kutsanulira mu soya msuzi kulawa ndi mwachangu kwa mphindi zingapo 5. Chokongoletsera chokonzedwa kuchokera ku mpunga kupita ku nsomba chimaperekedwa patebulo, kukongoletsa mbale ndi masamba atsopano.

Kukongoletsa nsomba zofiira

Zosakaniza:

• mbatata - 500 g;
• adyo - 4 cloves;
• biringanya - 400 g;
• chomera;
• zonunkhira.

Kukonzekera

Choncho, choyamba timakonzekera zonsezo. Mbatata, aubergine ndi adyo amatsukidwa ndikudula masamba m'zidutswa zing'onozing'ono, ndipo adyo amawombera ndi mbale. Kenaka ikani zonse mu frying poto, uzipereka mchere, tsabola, kutsanulira mafuta ochepa a masamba, kusonkhezera ndi kuthira pansi pa chivindikiro kwa ola limodzi pa moto wochepa. Zokonzeka zamasamba zokongoletsa nsomba zimaperekedwa ndi kirimu wowawasa, ndi zitsamba zatsopano.

Pamapeto pake, ndikufuna kudziwa kuti palibe nsomba yodzaza ndi yokoma yosasankhidwa bwino. Nthawi zambiri, ngati mulibe nthawi nonse, zimakhala ndi magawo angapo a phwetekere, mbatata, apulo, kabichi kapena parsley, chidutswa cha mandimu komanso lalanje. Kumbukirani, ndi zokongoletsa zomwe zimapangitsa nsomba zosavuta tsiku ndi tsiku chakudya kukhala chokongola, chokongola, chabwino komanso chosapindulitsa.