Tonse timadziwa ndikukonda draniki, okonzeka kuchokera ku mbatata yaiwisi yaiwisi ndi yokazinga mu mawonekedwe a zikondamoyo mu poto. Timapempha kuti tisiye kwa anthu wamba ndikuphika ndi dzungu osati mawonekedwe okazinga koma ophika mu uvuni. Ndikhulupirire, sitidzakhumudwitsa inu, ndipo ngakhale mosiyana ndi ife tidzakusiyani inu ndi anthu onse a m'banja mwanu mukudabwa. Kuonjezera apo, tikufuna kukupatsani maphikidwe, zomwe zikondamoyo za nkhuku zonunkhira zidzaphika mofulumira komanso zokoma kwambiri.
Chinsinsi cha zikondamoyo zamatumba mu uvuni
Zosakaniza:
- Katemera wothira - 600-700 g;
- nkhuku mazira - zidutswa zitatu;
- tsabola wakuda wakuda - pamwamba pa mpeni;
- mchere - kulawa;
- ufa wa tirigu - 3 tbsp. makuni;
- mbatata wowuma - 2 tbsp. makuni;
- zonunkhira (nthaka changu, coriander) - 0,5 masupuniketi aliyense;
- margarine wokoma - 30 g;
- kirimu wowawasa (zokonzedwa) - kulawa.
Kukonzekera
Timapukutira mu mbale yakuya ndi dzungu wophikidwa pa grater ndi mabowo a kukula kwake. Apatseni mazira ku eggshells, aikeni mu kapeni ndipo mwamsanga muwasonkhezere pamodzi ndi masamba. Sungani chisakanizo ichi kuti mulawe, ngakhale simungathe kukhala ndi mchere, onjezerani tsabola pansi, zonunkhira mofanana ndi nthaka, coriander kumapeto kwa mpeni, ndikuyambitsanso mpaka yunifolomu. Pamapeto pake, yikani wowuma wa mbatata, ufa wa tirigu ndi kubwereza ndondomeko ndi yogwira mtima.
Pepala lophika limaphimba ndi zikopa, zomwe zili ndi margarine wofewa. Ndi supuni pa pepala, timayambitsa mtanda wa dzungu, wokonzera zikondamoyo, pamene tikuyika mtanda pa frying poto kwa zikondamoyo. Ife timatsegula pepala ili ndi draniki mumatenthete okwana 190 digiri. Kuwaphika iwo kwa mphindi 35.
Chifukwa cha dzungu, draniki ndi okoma kwambiri. Choncho, ngati musapitirirepo zonunkhira ndi zokometsera, mukhoza kuzidya, kumwa tiyi ndi kirimu wowawasa.
Chinsinsi cha zikondamoyo za maungu ndi mbatata
Zosakaniza:
- mwatsopano peeled dzungu - 250 g;
- mbatata (sing'anga) - ma PC 4;
- ufa wa tirigu - 2 tbsp. makuni;
- nkhuku mazira - zidutswa ziwiri;
- mchere wabwino ndi tsabola pansi kuti alawe;
- zitsamba zatsopano (parsley, coriander, katsabola) - iliyonse ya 5-10 g;
- masamba mafuta - 80 ml.
Kukonzekera
Watsopano wothira peyala ndi mbatata yaiwisi ndi grated pa grater ndi mabowo a sing'anga kukula. Siyani ndiwo zamasamba kuima kwa mphindi zisanu ndi zisanu ndi ziwiri, ndipo ngati momwe zingathere muziphatikiza madzi osungidwa. Pewani zabwino zonse pogaya ndi mchere, tsabola, kuwonjezera apa, wolekanitsidwa ndi chipolopolo cha dzira ndikusakanikirana ndi kusakaniza ndi supuni. Chotsani zitsamba zatsopano ndikuzifalitsa kwa masamba. Kenaka, tsitsani ufa wa tirigu ndikuyanjanitsanso mtanda wopangidwa ndi okonzeka. Frying our draniki ngati pang'ono, ochepa thupi lopande mbali iliyonse kwa mphindi 8, mu mafuta ochepa.
Ngati simukuyika mazira mu zikondamoyo ndi dzungu ndi mbatata, ndi kuwonjezera ufa wambiri, iwo adzakhala oonda ndi kukhala a godsend ku Post Post ikudza.