Patties ndi chiwindi mu uvuni

Chomwe chingakhale chokongola kwambiri kuposa nyumba zonunkhira zopangidwa ndi pie, zophikidwa ndi manja awo. Lero tidzakuuzani momwe mungaphike mu uvuni mokoma kwambiri pies ndi chiwindi . Chiwindi chikhoza kugwiritsidwa ntchito ngati kudzaza payekha kapena kuwonjezera pa mbatata, mpunga ndi zinthu zina zomwe mumakonda.

Patties ndi nkhuku chiwindi ndi mbatata mu uvuni

Zosakaniza:

Kuyezetsa:

• ufa - magalasi 4;
• mkaka kapena madzi - galasi imodzi;
• margarine zokoma - 125 g;
• mchere - 1/4 tsp.
• shuga granulated - 2 tbsp. makuni;
• atapachikidwa yisiti - 25-30 g;
• dzira - chidutswa chimodzi;

Kwa kudzazidwa:

• nkhuku chiwindi - 500 g;
• mbatata peeled - 500 g;
• kaloti - 1 chidutswa;
• anyezi - ma PC 2-3;
• adyo - 1 clove (ngati mukufuna);
• mapeyala okoma ndi tsabola wakuda - ma PC 5;
• Kusakaniza kwa tsabola - kulawa;
• mafuta a masamba - 60 ml;
• mchere - kulawa;

Kuti mupange pamwamba pa mapepala:

• dzira yolk - chidutswa 1;
• madzi - supuni 1;
• Vanillin - kulawa;

Kukonzekera

Chakudya chimatayika mu mkaka kapena madzi otenthedwa ndi kutentha kwa dzanja labwino, kuwonjezera dzira lopunthidwa ndi mchere ndi shuga, ndikutsanulira ufa wochepa wosasuntha, ndikuwombera pansi. Pamapeto pake, onjezerani margarine kusungunuka pamadzi osamba kapena mu uvuni wa microwave. Phizani mbale ndi thaulo kapena nsalu yoyesera ndikuyikizira, kutetezedwa ku zojambula ndi phokoso kwa maola awiri kapena atatu. Panthawi imeneyi, mtanda umene wabwera kamodzi umawombedwa ndipo tiyeni tibwererenso.

Pamene mtanda ukubala, timakonzekera kudzazidwa kwa pie. Chiwindi chimatsukidwa, chimatsanulidwa mu chokopa, chimatsanulidwa ndi madzi, timaponya kaloti zowonongeka ndi anyezi umodzi wonse, nandolo zonunkhira ndi tsabola wakuda ndikuphika mpaka okonzeka, kumapeto kwa nyengo ndi mchere. Chozizira kwambiri chiwindi ndi kupukusira ndi chopukusira nyama kapena blender pamodzi ndi clove ya adyo (ngati mukufuna) ndi odulidwa ndi yokazinga mu zophika zotsalira.

Mbatata yosakaniza ndi yophika m'madzi ndi kuwonjezera mchere mpaka kukonzekera ndikusanduka mbatata yosakanizika, mutatha madzi onse.

Timagwirizanitsa chiwindi ndi phala la mbatata, nthawi ndi tsabola wa tsabola, ndipo ngati n'koyenera, mchere ndi kusakaniza bwino.

Kuchokera pa mtanda wokonzeka timapanga mipira, yomwe timapangira makeke ndi manja athu, timadzaza pamwamba ndi supuni ndipo, kulumikizana kumbali zosiyana, ife timapanga pie. Ife timayika pa teti yophika osati molimba kwambiri kwa wina ndi mzake ndipo mulole izo zikhale pafupi maminiti makumi atatu. Ma pie omwe amayandikira bwino ndi odzola okonzedwa ndi kusakaniza yolks, madzi ndi pinch ya vanillin, ndi kuika muyeso kwa madigiri 180 kwa khumi mpaka khumi ndi asanu.

Mapepala otsirizidwa ndi chiwindi timachotsa mu uvuni, taphimba ndi thaulo lamatope ndi kuwasiya iwo ozizira pang'ono.

Mofananamo, mukhoza kukonza mapepala kuchokera ku chiwindi, komanso m'malo mwa mbatata ndi mpunga wophika. Zidzakhalanso zokoma kwambiri.