Ndi zokoma kuphika nkhuku?

Pali njira zambiri zomwe mungakonzekerere nkhuku zoyambirira ndi zonunkhira. Nyama ya mbalame iyi ndi yotchuka kwambiri padziko lonse lapansi ndipo ndi zakudya zamakono. Ndi yophika, yophikidwa, yophika, yophika ndi yokazinga. Tidzakambirana nanu lero zokometsera nkhuku zokoma, ndipo mumasankha zomwe mumakonda kwambiri.

Kodi kuphika nkhuku zokoma ndi bowa?

Zosakaniza:

• batala - 50 g;
• nkhuku fillet - 3 zidutswa;
• babu - chidutswa 1;
• zonunkhira;
• bowa watsopano - 200 g;
• nkhuku msuzi - 150 ml;
• amadyera - kulawa;
• kirimu - 150 ml.

Kukonzekera

Mu frying poto, timathetsa chidutswa cha batala. Chicken fillet yatsuka, youma, yokhala ndi zonunkhira ndi mwachangu pa kutentha kwakukulu mpaka kuoneka kotsika. Panthawiyi, timatsuka babu ndikuchiyika mu tiyi tating'onoting'ono. Timadyako nkhuku yokazinga kuchokera ku poto yamoto ndikuitumiza. Pitirizani kuwonetsetsa, ndikuonjezerani bowa, kusinthidwa ndi kupukuta. Fryani ndiwo zamasamba mpaka theka yophika ndi kuika nkhuku. Ndiye kuthira kirimu, nkhuku msuzi ndi kubweretsa chirichonse kwa chithupsa. Imani pa moto wochepa mpaka mutaphika. Timapereka chakudya chokoma kuchokera kwa nkhuku kupita ku tebulo yotentha, kukonkha ndi tchizi ta grated ngati tikufuna.

Kodi ndi zokoma bwanji kudya nkhuku?

Zosakaniza:

• nkhuku mapiko - zidutswa 12;
• Oryano ouma - pinch;
• mafuta a masamba - 100 ml;
• zonunkhira.

Kukonzekera

Ndi zokoma kuphika nkhuku? Choncho, nyama imatsukidwa komanso youma. Kenaka yikani mapiko mu mbale, kuwaza ndi mchere, zouma zitsamba ndi kusakaniza. Mu poto yophika, timatenthetsa mafuta a masamba, kufalitsa mapiko ndikuwothamangira ku mtundu wofiira kumbali imodzi, kenako nkuyang'ana kumbali inayo. Poonetsetsa kuti mbaleyo yayamba, pamalo ovuta kwambiri, phonyoza nyama ndi mankhwala odzola mano - ngati madzi ali bwino ndipo palibe magazi, ndiye kuti timapeza mapiko a nkhuku ndikutumikira ndi mbale iliyonse.

Ndi zokoma bwanji kutulutsa nkhuku mu phwetekere

Zosakaniza:

• nkhuku msuzi - 250 ml;
• nkhuku - 500 g;
• phwetekere - 2 tbsp. makuni;
• Zitsamba zouma - 1 tbsp. supuni;
• shuga - supuni 1;
• babu - chidutswa 1;
• zonunkhira;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• kirimu wowawasa - 100 ml;
• mafuta a masamba - supuni 1;
• ufa - 2 tbsp. makapu.

Kukonzekera

Kurochka anatsuka, wouma ndi kuika poto ndi mafuta. Fry it pang'ono pa kutentha kwakukulu, ndiyeno mopepetsa kuikamo mu supu. Babu ndi tsabola zimagwiritsidwa ntchito, kudula ndikuphatikizidwa ku nyama. Ife timathira msuzi, timaponyera ufa, timasakaniza komanso pamene misa yambiri, timayika kirimu wowawasa ndi phwetekere. Sakanizani chirichonse kuti mukhale osasinthasintha, onjezerani mchere kulawa, kuponyera shuga pang'ono, kuwaza masamba obiriwira. Bweretsani kwa chithupsa ndi kuimiritsa mbale mpaka kuphika pang'onopang'ono moto.

Ndi zokoma bwanji kuphika nkhuku?

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• mphete yambiri ya tirigu - 100 g;
• chimanga cham'chitini - 100 g;
• nandolo zamzitini - 100 g;
• tchizi - 100 g;
• tomato yamatchire - 8 ma PC.;
• chomera;
• mayonesi - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Ndi zokoma bwanji kuphika nkhuku? Nyama imatsuka, zouma ndi kudula m'magawo angapo. Ndiye, kuphimba ndi zakudya zojambula ndi kumenyedwa mopepuka. Timaonjezera mchere kuti tilawe ndikusungira nthawi. Mpunga umatsukidwa, wophika mpaka kuphika ndi kuwonjezera nyengo yowonjezera. Timagwirizanitsa mpunga ndi nandolo zamchere ndi chimanga, mosakanikirana. Timaphimba poto ndi mafuta a masamba, kufalitsa nkhukuyi, kuika mpunga pang'ono pamwamba ndi mafuta ndi mayonesi. Fukani ndi tchizi ta grated pamwamba ndikukongoletsa aliyense akutumikira ndi tomato yamatcheri. Phimbani pepala lophika ndi zojambulazo ndi kuphika mbale mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 40. Timatulutsa nkhuku yotentha ndi masamba ndi zitsamba zatsopano. Ndizo zonse, nkhuku zokoma mu uvuni zili zokonzeka!