Maatballs mu uvuni - malingaliro atsopano ndi oyambirira kuti apange chakudya chophweka kwa banja lonse

Zakophika nyama mu uvuni ndi zowonjezera, zodzaza, zonunkhira komanso zangwiro kulawa. Kutumikira mbale ndi mbatata, pasitala kapena zakumwa zokongoletsa, kuwonjezera masamba atsopano, pickles, masamba kapena saladi.

Kodi kuphika meatballs mu uvuni?

Zakudya za nyama zimakonzedwa kuchokera ku nyama zowonongeka, nthawi zambiri zowonjezerapo ndi mpunga, anyezi ndi zokometsera.

1. Zomwe zimapangidwira zimadulidwa mosamalitsa ndi kukwapulidwa, kutolera magawo a osakaniza ndikuponyera mu mbale.
2. Ndi wothira manja mpukutu mipira, paniruyut mu ufa ndipo ngati ankafuna, mwachangu mpaka blush.
3. Tumizani zogwirira ntchito, zowonjezera ndi phwetekere, kirimu wowawasa kapena msuzi wina.
4. Kuphika mikate yophika mu uvuni pansi pa chivindikiro, zojambula kapena pangokhala mphindi 30-40 pa madigiri 180.

Zakudya zamatenda mu uvuni ndi chophimba - Chinsinsi

Zakudya zokoma kwambiri za nyama mu uvuni zidzaphika ndi kirimu wowawasa msuzi ndi grated tchizi. Zowonjezera saturation wa gravy adzapereka masamba mwachangu ku kaloti ndi anyezi ndi belu tsabola. Ngati mukukhumba, kudzazidwa kumaphatikizidwa ndi udzu winawake wamtengo wapatali, tsabola wotsekemera, komanso masamba ena.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti, belu tsabola ndi udzu winawake woumba - 1 PC;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• ufa - 30 g;
• kirimu wowawasa - 200 g;
• tchizi - 100 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu mince, onjezani dzira, anyezi, adyo, mchere, tsabola.
2. Pangani nyama zamtundu wozungulira, kufalikira mu mawonekedwe.
3. Mwachangu anyezi, kaloti ndi udzu winawake kwa mphindi zisanu.
4. Onjezerani tsabola, ufa, mwachangu kwa mphindi ziwiri.
5. Thirani kirimu wowawasa, kutsanulira madzi, nyengo, kutsanulira ku meatballs.
6. Konzani nyama mu uvuni mu kirimu wowawasa msuzi kwa mphindi 30, kenaka tambani tchizi ndikupitiriza kuphika kwa mphindi 15.

Zakudya zamatenda mu uvuni ndi tomato msuzi

Osachepera kukonzekera meatballs ndi mpunga mu uvuni. Pachifukwa ichi, mankhwalawa amathandizidwa ndi tomato msuzi, omwe angapangidwe kuchokera ku tomato (mwatsopano kapena madzi ake), madzi a phwetekere, ketchup kapena phala, akuwongolera ndi madzi. Kuchokera ku zokololazo zimathandiza kuti pakhale zakudya zouma zouma kapena zitsamba za Italy.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - chidutswa 1;
• mpunga - 100 g;
• dzira - chidutswa chimodzi;
• adyo - mano awiri;
• puree kuchokera ku tomato - 400 g;
• mchere, tsabola, basil, mafuta.

Kukonzekera

1. Mu nyama yosungunuka, yambani mpunga wophika, dzira, adyo, mchere ndi tsabola.
2. Mawonekedwe a nyama, apangidwe ndi kuphika pa madigiri 180 kwa mphindi 20.
3. Msuzi wa phwetekere amabweretsedwa ku chithupsa, wokonzedwanso, kutsanulidwa m'makalata.
4. Konzani nyama mu phwetekere mu uvuni pansi pa chivindikiro kapena zojambula kwa mphindi 30.

Maatballs ndi bowa mu uvuni

Mankhwala odabwitsa amapezerako nyama, amaphika mu uvuni ndi msuzi wa bowa. Mkaka wophika mankhwalawa ukhoza kulowetsedwa ndi kirimu kapena zonona zonunkhira, ndipo amathandiza msuzi kuti azilawa ndi masamba okazinga: kaloti, mizu ina, tsabola. Mitengo idzakhala yowonjezera kwambiri ngati idzawatsuka iwo asanayambe kugaya tchizi.

Zosakaniza:

• chifukwa - 700 g;
• mbatata - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• maluwa - 300 g;
• dzira - chidutswa chimodzi;
• ufa - 30 g;
• mkaka - 250ml;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Muzitsulo muziwonjezera mbatata, anyezi, mazira, makondomu.
2. Mankhwala a nyama, mwachangu mu mafuta, amawoneka.
3. Mwachangu anyezi ndi bowa, pitirizani ndi mkaka ndi ufa, nyengo, mulole mpaka mutakwaniridwe, muthetsedwe mu ngongole.
4. Mankhwala odyetsa ndi msuzi wa bowa mu uvuni kwa mphindi 20-30.

Nkhumba za nyama zamphongo ndi mpunga mu uvuni

Ngati mukufuna kupanga nyama zophimba mafuta ndi zonunkhira kwambiri mu ng'anjo, muyenera kugwiritsa ntchito ndondomeko za maphikidwe omwe ali pansipa ndikutenga njuchi monga maziko a kukonzekera katundu. Zina zimachepetsanso kukoma kwake ndipo zimapangitsa kuti zikhale zosakhwimitsa, ndipo zimaphatikizidwira kwambiri mpunga wophika.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• phwetekere - 100 g;
• Bbecue msuzi - 90 g;
• dzira - chidutswa chimodzi;
• ufa - 60 g;
• madzi 250 ml;
• paprika, shuga, zitsamba zouma - supuni 1;
• laurel - chidutswa chimodzi;
• mchere, tsabola, shuga, mafuta.

Kukonzekera

1. Mu uta osakaniza anyezi, mpunga, dzira, mchere ndi tsabola.
2. Pangani mapepala, panizani ufa, mwachangu, mupangidwe.
3. Phatikizani pasitala, baibulo msuzi, madzi, paprika, zitsamba, nyengo.
4. Thirani zitsamba pazogulitsa, kuwonjezera phokoso.
5. Kuphika mikate ya nyama kuchokera ku ng'ombe mu uvuni kwa mphindi 30 pa madigiri 180.

Ikani nyama za nyama mu uvuni

Delicatel kulawa ndi zakudya ndi nyama za nkhuku zochepetsetsa mu uvuni. Nkhuku yowonjezera kuti mchenga ukhoza kupotoka mu chopukusira nyama kapena musanadule pang'ono ndikudula tizilombo ting'onoting'ono, zomwe zidzasintha maonekedwe a chakudya chokonzekera, kuti chikhale chokoma komanso chokonzedwera.

Zosakaniza:

• nkhuku yodulidwa mince - 700 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mayonesi - 25 g;
• adyo - mano awiri;
• wowuma - 60 g;
• Sungani ndi piritsi - 1 kutsitsa;
• zonona - 350 ml;
• tchizi - 100 g;
• katsabola - gulu limodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nkhuku yosungunuka ndi nkhuku, mayonesi, adyo, anyezi ndi wowuma.
2. Yonjezerani mchere, mandmeg, mchere, tsabola, kusakaniza misa ndi kupanga nyamaballs kuchokera pamenepo.
3. Ikani zinthuzo mu nkhungu, kuphika kwa mphindi 20.
4. Thirani mankhwalawa ndi msuzi wa zonunkhira zonona, tchizi ndi katsabola.
5. Nkhuku zophika nyama zimaphika mu uvuni kwa mphindi 20.

Mitedza ndi mbatata mu uvuni - Chinsinsi

Perekani zakudya zamadzulo zokoma ndi zopatsa thanzi zomwe zingakonzedwe pokonzekera meatball ndi mbatata mu uvuni. Pakuti msuzi munkhaniyi, ndi bwino kuphatikiza zonunkhira kapena zonona zakuda ndi phwetekere. Fomu iyi idzafuna kwambiri, ndi chivindikiro, mmalo mwa momwe mungagwiritsire ntchito kutalika kwa kudula masamba.

Zosakaniza:

• chifukwa - 700 g;
• mbatata - 700 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 150 g;
• phwetekere - 30 g;
• adyo - mano awiri;
• hops-suneli - 1 uzitsine;
• tchizi - 120 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu anyezi yonjezerani anyezi, dzira, mchere ndi tsabola, sakanizani.
2. Mawonekedwe a nyama, amawoneka.
3. Sakanizani zonona zokhala ndi pasitala, adyo, hops-suneli, mchere ndi tsabola.
4. Gawo la msuzi limaphatikizidwa ku mbatata yosakanizidwa, yosakaniza ndi kufalikira pakati pa nyamaballs, zomwe zimapangidwa ndi msuzi.
5. Kwa otsala a msuzi, onjezerani madzi pang'ono, oyambitsa ndi kutsanulira mu nkhungu.
6. Phizani chidebecho ndi chivindikiro ndikuphika kwa ora limodzi pa madigiri 180.
7. Mphindi 10 isanafike mapeto, tsekani chivindikiro ndikuwaza mbale ndi tchizi.

Nyama za ku Turkey mu uvuni

Zakudya zokonzekera zokonzedwa kuchokera ku Turkey mu uvuni sizidzavulaza chiwerengerocho ndipo zikhoza kuphatikizidwa mu zakudya zilizonse. Zakudya zimatha kuphikidwa popanda tchizi, kuchepetsa mafuta obiriwira kapena kupatsanso gawoli ndi mkaka wochepa. Kumatsitsimutsa kukoma kwa mbale yomwe yawonjezeredwa kumadontho, ndikupangira zokometsera adyo.

Zosakaniza:

• minced Turkey - 700 g;
• mpunga - 1/3 chikho;
• kirimu - 200 ml;
• greenery - 0,5 beam;
• ufa - 60 g;
• tchizi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Mu nyama ya minced, imbani mu mpunga wophika, masamba, mchere ndi tsabola, muthe.
2. Fomu ya meatball, yophika ufa.
3. Ikani zojambulazo mu nkhungu ndikuzithira mu zonona zokoma.
4. Konzani nyama mu uvuni kwa mphindi 30 pansi pa chivindikiro, pukutani ndi tchizi ndikupitiriza kuphika kwa mphindi khumi.

Nsomba za nyama zamtchire mu uvuni

Chinsinsi chotsatira chidzayamikiridwa ndi okonda nsomba. Simungagwiritse ntchito mapuloteni okha, komanso zamkati popanda nsapato, cod, carp, nsomba, nsomba zina. Monga kowonjezera kowonjezera pamtundu uwu, adyo amagwiritsidwa ntchito, m'malo mwake amaloledwa kuwonjezera anyezi kapena amadyera.

Zosakaniza:

• Zowonongeka - 700 g;
• adyo - mano awiri;
• mazira - zidutswa ziwiri;
• zikondwerero - 100 g;
• kirimu wowawasa - 200 g;
• greenery - 0,5 beam;
• ufa - 90 g;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Aphwanyani nsombazo, onjezerani bisakiti, mazira, masamba, tchizi ndi adyo, nyengo ndi misa, sakanizani.
2. Malipiro ozungulira ma fomu, opaka ufa, ngati akufunidwa, mwachangu ndi kuyika mu nkhungu.
3. Sakanizani kirimu wowawasa ndi zitsamba ndi zokometsera, kutsanulira msuzi.
4. Konzani meatballs ku pollock mu uvuni kwa mphindi 30.

Maatballs mu uvuni ndi tchizi

Tchizi pokonzekera nyamaballs sitingagwiritsire ntchito kokha kutulutsa pamwamba pa mankhwala kapena kuwonjezera nyama ya minced, komanso ngati chigawo chofunikira kuti apange msuzi. Olemera a tchizi okoma a gray gravy adzagwirizana mogwirizana mankhwala kuchokera nkhuku, Turkey, ng'ombe kapena china chilichonse.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - 150 g;
• mkate woyera - magawo 4;
• mkaka - 150ml;
• dzira - chidutswa chimodzi;
• kirimu - 400ml;
• tchizi - 300 g;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Dulani nyama yosungunuka ndi mkate wochuluka ndi anyezi.
2. Gwiritsani ntchito dzira, mchere ndi tsabola, kumenyani, pezani nyama za nyama, kutumiza mawonekedwe mu uvuni kwa mphindi 20.
3. Sakanizani tchizi tagazi ndi zonona, zitsamba ndi zokometsetsa, kufalitsa pa zinthu.
4. Kuphika nyama za nyama mu tchizi msuzi mu uvuni kwa mphindi 20.

Zakudya zam'madzi mu msuzi wa béchamel mu uvuni

Zophikidwa malinga ndi njira yotsatirayi, msuzi wosasunthika wa meatballs mu uvuni wopangidwa kuchokera mkaka mogwirizana amatsindika kukoma kwa nyama kwa mankhwala, adzawapatsa juiciness ndi kukoma mtima. Msuzi angapangidwe mowawitsa kwambiri, kusinthanitsa kuchuluka kwa zowonjezera zokometsera: mchere wa masamba ndi masamba.

Zosakaniza:

• chifukwa - 700 g;
• mpunga - 100 g;
• anyezi ndi kaloti - 150 g;
• dzira - zidutswa ziwiri;
• Mkaka - 0.5 malita;
• batala - 70 g;
• ufa - 50 g;
• laurel - zidutswa ziwiri;
• nutmeg - pinch;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu nyama yosungunuka, yikani yokazinga anyezi ndi kaloti, dzira, mpunga, mchere ndi tsabola.
2. Pangani zofananazo, kuziyika mu nkhungu.
3. Bweretsani mkaka kwa chithupsa ndi mankhwala odzola, mandimu ndi anyezi, kulola kuti kuzizira, fyuluta.
4. Pasani ufa pa mafuta, kutsanulira mkaka, kutentha, kutsanulira pa meatballs, kuwaza ndi zitsamba.
5. Konzani mbale kwa mphindi 30 pa madigiri 180.

Maatballs mu miphika mu uvuni

Makamaka osakhwima kukoma amapezedwa ndi meatballs, kuphika mu uvuni mu miphika. Msuzi wopitilira kumsika nthawi zambiri amathandizidwa ndi masamba okazinga kapena bowa, zomwe zimapatsa mbale yowonjezera yowonjezera. Zakudya za nyama zimakonzedwa pamodzi ndi kuwonjezera kwa mpunga wophika, komanso popanda kutenga nawo mbali.

Zosakaniza:

• chifukwa - 900 g;
• mpunga - 100 g;
• anyezi - zidutswa zitatu;
• adyo - mano awiri;
• kaloti - zidutswa 2;
• bowa - 300 g;
• msuzi - 1 l;
• kirimu wowawasa ndi phwetekere - 3 tbsp. makuni;
• batala - 70 g;
• ufa - 10 g;
• mchere, tsabola, laurel, zonunkhira, batala.

Kukonzekera

1. Mu nthaka kusakaniza mpunga, anyezi, adyo, mchere ndi tsabola, kumenya, kupanga mapepala.
2. Mwachangu anyezi, kaloti ndi bowa, onjezerani kirimu wowawasa, phwetekere, zokometsera.
3. Onetsetsani mankhwalawa mu ufa, mwachangu, pogona pamiphika, osakaniza masamba.
4. Thirani msuzi, onjezerani ndowe ndi kuphika kwa mphindi 30 pa madigiri 190.