Rice cutlets malingana ndi maphikidwe abwino ndi zowonjezera zosiyanasiyana kwa kukoma konse!

Rice cutlets amakhala ndi malo abwino kwambiri pakati pa mbale zopangira bajeti. Chifukwa cha zakudya zambewu, zimakhala zathanzi, ndipo zamasamba ndi nyama zimawathandiza kuti azidya zakudya zamasamba, komanso okonda zakudya zabwino. Osakhumudwa ndi amayi osasamala: makamaka, zokoma zimachokera phala la dzulo.

Kodi kuphika mikate ya mpunga?

Cutlets ndi mpunga amasiyana ndi zosankha zomwe zimachokera ku mafuta ochepa ndi ufa ndi dzira, ndikumaliza ndi zakudya zowonjezera - ndi kuwonjezera nsomba, chiwindi, ng'ombe kapena nkhuku. Mosasamala kanthu kogwiritsidwa ntchito kwa zakudya, machete onse ndi osavuta kukonzekera, othetsa thanzi, samasowa mbale zonyamulira ndipo amatumizidwa moyenera ndi gravies ndi sauces.

1. Kudula mpunga ndi kuwonjezera kwa mpunga bwino kusungidwa mawonekedwe ndipo osagwera panthawi yozizira, muyenera kugwiritsa ntchito msuzi wa mpunga mitundu. Pankhaniyi, mpunga uyenera kuswedwa bwino.
2. Msuzi wa mpunga wa mpunga ayenera kuwedwa pokhapokha mu mafuta ofunda bwino: zidutswa za cutlets zidzatengedwa ndi golide ndi kusunga mawonekedwe.

Cutlets ndi mpunga ndi minced nyama - Chinsinsi

Cutlets ndi mpunga ndi minced nyama ndi chitsanzo chabwino kwambiri cha kudya mofulumira, kosafunika, tsiku ndi tsiku. Powonjezerapo, cutlets amapezeka osati wotsika mtengo, tastier ndi thanzi, komanso nthawi zina juicier. Mpunga monga siponji imatenga timadziti tonse timene timatulutsa panthawi yozizira, zomwe timadontho timene timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timapuma popanda zoonjezera.

Zosakaniza:

• nkhumba yamchere - 650 g;
• mpunga - 200 g;
• madzi 450 ml;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• Kusakaniza kwa tsabola - 5 g;
• masamba - 40 g;
• mafuta - 100 ml.

Kukonzekera

1. Punga mpunga kwa mphindi 20.
2. Zosakaniza, sakanizani ndi minced nyama, anyezi, amadyera ndi dzira.
3. Fry the rice patties kwa mphindi zisanu mbali iliyonse.

Hepatic cutlets ndi mpunga - Chinsinsi

Mankhwala a hepatic ndi mpunga ndi malingaliro abwino kudyetsa chakudya chamadzulo chokhutiritsa ndi chamagulu kwa banja lalikulu. Sikuti ndikusunga ndalama zokha: chiwindi chimadyetsa nyama yokha sichisiyana ndi kulawa ndi kukongola, komanso kuphatikiza ndi mpunga chimakhala ndi njala, chimataya mtima pang'ono, ndi cutlets zimakhala zochepetsetsa, zowonjezera mwachikondi komanso zabwino kwambiri.

Zosakaniza:

• Ng'ombe ya ng'ombe - 550 g;
• mpunga wophika - 150 g;
• dzira - chidutswa chimodzi;
• anyezi - 50 g;
• kaloti - 50 g;
• ufa - 100 g;
• mafuta - 120 g;
• zonunkhira kuti azilawa.

Kukonzekera

1. Pezani chiwindi mu chopukusira nyama.
2. Mwachangu anyezi ndi kaloti.
3. Gwirizanitsani kuvala ndi nyama ya minced, mpunga, ufa, zonunkhira ndi dzira.
4. Kuwotcha mpunga wa chiwindi patties kwa mphindi zitatu mbali iliyonse.

Nkhuku cutlets ndi mpunga - Chinsinsi

Nkhuku cutlets ndi mpunga - nyumba yamakono. Kuphatikizanaku sikungatheke: chingwecho chimakonzedwa maminiti ochepa, mwangwiro mogwirizana ndi mpunga, kotero zidutswazo ndizowona komanso zosavuta. Zonsezi zimakhala zosakondera, kotero mu mince kuwonjezera zonunkhira kapena kubisa kudzaza mafuta ndi masamba, kupanga makeletsiti ndikumwa madzi.

Zosakaniza:

• mpunga wophika - 120 g;
• nkhuku fillet 450 g;
• mkate - 40 g;
• batala - 70 g;
• mkaka - 80ml;
• anyezi - chidutswa 1;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• mphete yatsopano - 10 g;
• tsabola wakuda wakuda - uzitsine;
• clove wa adyo - chidutswa chimodzi;
• mafuta - 100 ml.

Kukonzekera

1. Lembani mkaka mu mkaka.
2. Dutsani chopukusira nyama pamodzi ndi fillets ndi anyezi.
3. Onjezerani mpunga, zonunkhira ndi dzira ndi whisk ndi kumiza blender.
4. Sakanizani mafuta ndi katsabola ndi adyo.
5. Mankhwalawa amadzaza mafuta ndi zapadiruyte mu ufa.
6. Fry rice cutlets mpaka wofiira.

Nsomba zodula nsomba ndi mpunga

Cutlets ndi mpunga ndi minced nyama mu msuzi ndizosiyana ndi nyama zotchuka. Zomalizazi, matembenuzidwe osiyanasiyana komanso zakonzedwa osati nyama yokha, komanso nyama ya nsomba. Ndizodziwikiratu, zachuma komanso zosavuta: simukufunika kuyang'ana mtundu wina wa nsomba, mungagwiritsenso ntchito konda, chifukwa tomato wandiweyani adzapangitsanso timadzi tim'madzi timene timatulutsa timadzi timadzi tokoma komanso tomwe timakonda.

Zosakaniza:

• Zowonongeka - 700 g;
• mpunga wophika - 200 g;
• dzira - chidutswa chimodzi;
• mkate - 40 g;
• anyezi - zidutswa ziwiri;
• coriander - 5 g;
• parsley - 10 g;
• tomato ndi madzi - 400 g;
• phwetekere - 20 g;
• shuga - 10 g;
• mafuta - 120 ml.

Kukonzekera

1. Pukutani mzere wa blender, chidutswa cha mkate ndi nsomba.
2. Gwiritsani mchenga ndi mpunga, zonunkhira ndi dzira.
3. Pangani ma cutlets.
4. Mwachangu anyezi, pasitala, shuga ndi tomato.
5. Ikani zidutswa za msuzi mu msuzi ndi kuimirira kwa mphindi khumi.

Cutlets "hedgehogs" ndi mpunga - Chinsinsi

Ambiri amakhulupilira kuti cutlets "hedgehogs" ndi mpunga - izi ndi nyama zofanana, chifukwa zonsezi zimakhala zofanana ndi zomwe zimapangidwira. Pali kusiyana kwakukulu: chifukwa cha "zigoba" zimakhala ndi mpunga wouma. Pofuna kuzimitsa nthawi yaitali, njere zouma zimafalikira ndipo zimawoneka pamwamba pa mawonekedwe a "singano" zochepa.

Zosakaniza:

• nkhumba yamchere - 650 g;
• mpunga wouma - 120 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• phwetekere - 100 g;
• madzi otentha - 250 ml;
• mafuta - 100 ml;
• ufa - 80 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi mpunga wouma, anyezi ndi dzira.
2. Dulani mipira yamoto ndi mwachangu.
3. Payokha, ikani anyezi, adyo, kaloti. Onjezerani masamba ndi madzi ku pasitala.
4. Ikani mipira mu gravy ndi kuimirira kwa mphindi 30.

Oyendetsa mpunga

Mitengo ya mchenga imapezeka pakati pa anthu odyetsa zakudya komanso amayi osasamala. Wotsirizira akhoza kupanga cutlets ku phala la mpunga, chokoma komanso chothandiza kuwononga zotsalira za mbale. Phala wonyezimira ukhoza kuloledwa ndi ufa, wowuma kapena grated mbatata yophika. Iwo amene akufuna kuyamba "kuchokera pachiyambi", ndibwino kuphika mitundu yambiri ya mpunga.

Zosakaniza:

• mpunga wophika - 250 g;
• mbatata yophika - ma PC 2;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• masamba - 20 g;
• zouma adyo - 5 g;
• ufa - 100 g;
• mafuta - 120 ml.

Kukonzekera

1. Sakani mbatata.
2. Mwachangu anyezi ndi kaloti.
3. Onetsetsani zitsulo zonse ndi zitsamba ndi zokometsera.
4. Wozunzika cutlets, zakaniruyte mu ufa ndi mwachangu.

Cutlets ku nsomba zam'chitini ndi mpunga

Cutlets ku saury yamchere ndi mpunga - chokoma komanso kuthandizira mwamsanga ndi kusowa kwa nthawi. Kukolola kumathetsa vutoli ndi chopukusira nyama, ndipo kuphika konse ndiko kugwedeza saury ndi mphanda, kuphatikizapo zonse zopangira ndi mwachangu mu poto. Cutlets ndi othandiza kwambiri: angagwiritsidwe ntchito ngati zakudya zopanda pake kapena pies.

Zosakaniza:

• Zikhoza zamchere zamchere zam'chitini - 1 pc .;
• dzira - chidutswa chimodzi;
• mpunga wophika - 120 g;
• manga - 60 g;
• anyezi - chidutswa 1;
• mafuta - 60ml;
• zinyenyeswazi za mkate - 80 g;
• zonunkhira kuti azilawa.

Kukonzekera

1. Dulani zidutswa za saury ndi mphanda.
2. Onjezerani mpunga, zonunkhira, mango ndi dzira ndikuyika pambali kwa mphindi 20.
3. Limbani ndi cutlets, zakanirovat iwo mu breadcrumbs ndi mwachangu.

Cutlets ndi mpunga mu uvuni

Odwala zakudya zabwino akhoza kupanga mpunga wosavuta mu uvuni . Chofunika kwambiri: Burgers amawotcha opanda mafuta, ndipo kuchokera pamenepo amatenga zakudya zothandiza ndi zakudya, zoyenera kutsegula masiku ndi zakudya zamankhwala. Cutlets idzakhala yochepetsetsa komanso yowononga ngati kutentha kwa uvuni sikudutsa madigiri 180.

Zosakaniza:

• mpunga wophika - 250 g;
• dzira - chidutswa chimodzi;
• kaloti - 80 g;
• oat flakes - 40 g;
• ufa - 20 g;
• mafuta - 40 ml.

Kukonzekera

1. Ikani kaloti mpaka zofewa.
2. Wosakaniza ndi kusakaniza mpunga, dzira ndi ufa.
3. Mitengo yokhala ndi zidutswa za pulasitiki zomwe zimapangidwa ndi oat flakes.
4. Malo pa zikopa ndi kuphika pa madigiri 170 kwa mphindi 25.

Cutlets wa mpunga ndi bowa

Cutlets ku mpunga ndi bowa - chakudya chopatsa thanzi chophweka komanso chosavuta, chomwe chikhoza kuphatikizidwa mu menyu chaka chonse, kusangalala ndi kukoma kwa bowa. Pankhaniyi - champignons. Amagwirizanitsidwa bwino ndi mpunga, amakhala ndi fungo losasunthika, wandiweyani kapangidwe kake komanso mokondweretsa kugwedeza mano ndi iliyonse yowutsa mudyo.

Zosakaniza:

• mpunga wophika - 200 g;
• maluwa - 300 g;
• mafuta - 120 ml;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa 4;
• masamba - 40 g;
• manga - 100 g.

Kukonzekera

1. Fryani bowa ndi anyezi ndi adyo.
2. Yonjezerani mpunga ndi kuimirira kwa mphindi zisanu.
3. Zosangalatsa, sakanizani masamba ndi kupanga cutlets.
4. Kupsyinjika mu mango ndi mwachangu.