Mukufuna kupeza zakudya zambiri zokoma, kusintha masupu okha? Gwiritsani ntchito mitundu yonse ya sauces ya pasitala, maphikidwe ake omwe tsopano ndi osavuta kupeza. Zimakhala zovuta pokha posankha msuzi wabwino wa pasitala. Tinasankha maphikidwe abwino kwambiri m'malingaliro athu. Tiyeni tiphunzire momwe tingapangire msuzi wa pasitala, ndikuwona malamulo ena osavuta:
- Ndi bwino kutenga mafuta a azitona;
- Tengani ziwiya zonyansa kwambiri, zovuta ndi zowona;
- Kawirikawiri, adyo amayamba kutentha poto, kenaka otsalawo amapangidwa ndi msuzi, ndipo pamapeto pake - zonunkhira ndi zitsamba.
- Wokonzeka kutulutsa msuzi nthawi yomweyo. Msuzi wouta utaya kukoma kwake.
Choncho, masupu a pasitala, maphikidwe anu.
Cream msuzi wa pasitala
Zosakaniza:
- anyezi - zidutswa ziwiri;
- Butter - 3 tbsp. makuni;
- Bacon yakuda-kusuta - 150 g;
- kirimu - 200 ml;
- ufa - 1 tbsp. supuni;
- madzi owiritsa;
- nutmeg - 0,5 tsp.
- mchere;
- tsabola wakuda;
- udzu oregano - uzitsine.
Kukonzekera
Finely kuwaza anyezi, mwachangu mu mafuta, owazidwa ufa, mpaka golide bulauni. Komanso timadula nyama yankhumba mu cubes, timatumiza pambuyo anyezi. Kumeneko timatumiza kirimu, wiritsani kwa mphindi 4. Timasintha kuchuluka kwa msuzi mwa kuwonjezera kapena kutuluka madzi. Timapatsa zakudya zokoma ndi zonunkhira ndi zitsamba.
Tsopano mukuwona kuti momwe mungakonzekere msuzi wa pasitala palibe chovuta.
Msuzi wa phwetekere wa pasta
Pasitala ndi tomato msuzi ndi chakudya chokonda ana.
Zosakaniza:
- tomato okhwima - 2 ma PC.;
- adyo - 1 clove;
- anyezi - chidutswa 1;
- batala - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- chisakanizo cha zitsamba zouma za Italy - kulawa.
Kukonzekera
Mu mafuta, bweretsani adyo ndi anyezi kukhala golide. Tomato amapukuta kupyolera mu sieve ndikuwonjezera ku adyo ndi anyezi. Kuphika mpaka madzi kuchokera ku tomato amasuntha. Ngati izo zimasanduka zowawa, onjezani shuga pang'ono. Basil adzawonjezera kukoma kwapadera kwa msuzi.
Mwinamwake, mwamvapo zambiri za ma Italy a pasitala. Maselo ena a Chiitaliyana adzizoloŵera kwambiri kuti amawoneka ngati chinthu chathu chachikhalidwe. Tiyeni tiphike mmodzi wa iwo - msuzi wa tchizi m'malo mwa pasitala.
Pesto msuzi
Zosakaniza:
- mafuta a maolivi - 160 ml;
- adyo - 2 cloves;
- Parmesan tchizi - 60 g;
- pine mtedza - 3 tbsp. makuni;
- basil atsopano - gulu limodzi;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Parmesan ndi mtedza, adyo ndi basil, mchere ndi tsabola wathyoledwa palimodzi, ndipo mosalekeza akupera, pang'onopang'ono kuthira mafuta a maolivi. Msuzi wokonzedweratu "Pesto" wadzazidwa ndi pasitala yotentha ndipo amagwiritsidwa ntchito patebulo.
Msuzi wa msuzi wa pasitala
Chinsinsichi chimayamikiridwa ndi okonda bowa, ndi kosavuta kugwiritsa ntchito bowa wosakaniza kuphika.
Zosakaniza:
- bowa, kapena bowa wosakaniza - 400 g;
- adyo - 3 cloves;
- parsley - 2 tbsp. makuni;
- mafuta a maolivi - kulawa;
- tsabola - kulawa.
Kukonzekera
Makina opanga garlic, perekani golide, mwachangu mu mafuta. Onjezerani bowa ndi mwachangu mpaka mutachita. Kumapeto kwa kuphika - kutembenuka kwa parsley ndi tsabola. Timadzaza msuzi wa bowa wokonzeka ndi pasta yatsopano ndikuperekanso patebulo.
Nsalu yoyera ya tebulo. Magalasi a vinyo ndi mbale ya pasitala yokoma adzakumbukira chakudya chanu.