Saladi yochititsa chidwi "Obzhorka" adalandira dzina lake modziwika, chifukwa ndi lopanda malire, mwachidwi komanso pafupifupi lonse. Chifukwa cha ndalama zake zochepa, zingakhale gawo la chakudya chanu, kapena zimakhala zopindulitsa kupezeka pa phwando la phwando pofuna kusinthana ndi Olivier ndi Crab omwe akunyansa.
Kawirikawiri, saladi yotereyi imakonzedwa kuchokera ku mitundu yonse ya nyama ndi nsomba ndi ndiwo zamasamba ndi kuvala kuchokera ku mayonesi kapena mafuta ndi vinyo wosasa, koma ife timakhalabe pa tsamba limodzi la mbale iyi, yomwe imapereka ntchito ya nkhuku nyama.
Chinsinsi cha saladi «Obzhorka» ndi nkhuku
Chinsinsi chosavuta komanso chotsika mtengo cha saladi "Obzhorka" makamaka chimakhala ndi nkhuku, kaloti ndi nkhaka. Kodi sichoncho chophika chabwino cha chakudya chamadzulo?
Zosakaniza:
- nkhuku fillet - 300 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- madzi a mandimu - supuni 1;
- kuzifutsa nkhaka - 2-3 ma PC.;
- mayonesi - kwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku yophika mpaka yophikidwa m'madzi a mchere, kenako ikaniza fiber ndi mphanda. Kuzifutsa nkhaka kudula cubes, karoti atatu pa yaing'ono grater, nyengo ndi madzi a mandimu ndi uzitsine wa mchere ndi kudutsa ndi anyezi akanadulidwa. Timagwiritsa ntchito zinthu zonse mu mbale yotumikira, nyengo ndi mayonesi, nthawi yomwe timadya ndi kuigwiritsa ntchito patebulo.
Saladi ya "Objorka" ndi nkhuku ndi nyemba - Chinsinsi
Zosakaniza:
- nkhuku (mwendo) - 1 chidutswa;
- nyemba zoyera (zamzitini) - 100 g;
- nyemba zachitsulo - 100 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- maluwa - 200 g;
- mayonesi - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Ntchafu ya nkhuku imatsukidwa ku khungu ndipo imatumizidwa kukaphika mu madzi amchere mpaka yophika. Nyama yophika nkhuku inathetsedwa pang'onopang'ono ndipo imagawidwa moyenera.
Timakonzekera kuvala kwa anyezi odulidwa ndi kaloti, pamene ndiwo zamasamba zimakhala zofewa, kuwonjezera bowa ndi nyemba zamphongo, sungani zomwe zili mu poto mpaka chinyontho chimasanduka popanda kuiwala nyengo yake.
Mu saladi mbale timagona nyama, zamzitini chimanga, wathu passkrovka ndi bowa ndi nyemba. Timadzaza saladi ndi chisakanizo cha mayonesi ndi kirimu wowawasa (kuchuluka kwa 2: 1), kukongoletsa ndi masamba ndikukhala chakudya chosiyana ndi chakudya.
Saladi «Obzhorka» ndi kusuta nkhuku
Zosakaniza:
- kusuta fodya wa nkhuku - 200 g;
- champungeni zamzitini - 100 g;
- kuzifutsa nkhaka - 200 g;
- prunes - 150 g;
- Kaloti wa Korea - 100 g;
- mayonesi - kwa refueling;
- mchere wamchere - wamphongo;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kukonza saladi "Obzhorka", tanizani madzi otentha, ndipo karoti ndi bowa (asanakhale odulidwa ndi mbale) mulowetsani poto popanda mafuta kwa mphindi 2-3, mpaka kutuluka mchere wambiri.
Chicken fillet ndi nkhaka zodulidwa ndi zoonda zowonongeka, ndi kufanana kugaya ndi prunes. Zosakaniza zonse zimayikidwa mu saladi ndi zokonzedwa ndi mayonesi ndi zonunkhira. Timagwiritsa ntchito mbale ya saladi, kapena m'magawo ena - mu kremankah, owazidwa ndi mchere wamchere.
Saladi «Obzhorka» ndi zigawo
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- Kaloti wa Korea - 150 g;
- zatsopano nkhaka - 100 g;
- maluwa - 200 g;
- obiriwira wobiriwira - gulu limodzi;
- masamba mafuta - 2 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku zithupsa ndi kuzidula mu cubes, maolivi odulidwa ndi mphete, ndi madengu a nkhaka. Mwatsopano maluwa mwachangu mpaka golide mu mafuta masamba ndi kuika kakang'ono gawo pansi pa saladi mbale. Ife timayika wosanjikiza ndi mayonesi, ife timayika pang'ono bere pamwamba, kachiwiri mayonesi, ndiye kaloti, prunes ndi bowa, zonse zigawo nayenso smeared ndi mayonesi kuvala. Ngati ndi kotheka, bwerezani zigawozo.
Saladi yokonzeka ikhoza kutumikiridwa gawo limodzi, kapena pa chakudya chofanana, chokongoletsedwa ndi anyezi wobiriwira. Chilakolako chabwino!