Mbatata zophika mu uvuni mu yunifolomu - zokometsera zazikulu, zomwe zimawoneka zokongola kwambiri! Zakudya zimenezi ndi zokongoletsera zonse ngakhale patebulo. Tiyeni tiyang'ane pa maphikidwe angapo ochititsa chidwi ndi inu.
Mbatata zophika mu uvuni mu zojambulazo
Zosakaniza:
- mbatata - 1,3 makilogalamu;
- mafuta a azitona - 60 ml;
- mandimu - supuni 1;
- rosemary - 1 nthambi;
- coriander - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Kuphika mbatata zophikidwa mu uvuni mu peel, ndiwo zamasamba zimatsukidwa bwino ndikuphika, popanda kuyeretsa, kwa mphindi 10. Kenaka madzi amachotsedwa, mizu yayimitsidwa ndikuyikidwa mu mbale yophika. Aperekenso ndi mafuta, kuwaza ndi zonunkhira, kutumiza ku ng'anjo yotentha ndikusankha kwa mphindi khumi. Pakapita nthawi, pewani kusakaniza zonse ndikuyikanso mu uvuni kwa mphindi 15. Popanda kutaya nthawi, timaya mandimu ndi rosemary. Mbatata imachotsedwa, yothira mafuta osakaniza, coriander ndi kuphika pansi pa grill kwa mphindi 7.
Mbatata zophika mu uvuni ndi adyo
Zosakaniza:
- mbatata - 10 ma PC.;
- mafuta a azitona - 3 tbsp. makuni;
- adyo - 3 cloves;
- zonunkhira;
- thyme - pinch;
- tchizi - zokongoletsa.
Kukonzekera
Mbatata wanga kaburashi wovuta, kudula pakati ndi kuika mu mbale. Garlic amatsukidwa, amafinyidwa kudzera mu makina osindikizira komanso osakaniza ndi mafuta, mchere, tsabola ndi thyme. The chifukwa osakaniza udzathiridwa mu mbatata, kutseka chivindikiro ndi kugwedeza bwino. Timaphimba teyala ndi kuphika pepala, kuphika mbatata zokoma ndikuphika mu uvuni kwa mphindi 40, kutentha kutentha madigiri 200. Zakudya zokonzeka zimakongoletsedwa ndi grated tchizi ndi zitsamba zokomedwa.
Chophika cha mbatata zophika mu zojambula mu uvuni
Zosakaniza:
- mbatata - 10 ma PC.;
- mafuta a masamba - 50 ml;
- nthambi zatsopano - 10 nthambi.
Kukonzekera
Miphika ya mbatata yabwino ndi burashi yanga yolimba ndikupukuta youma ndi thaulo. Kenaka muwaike mu mbale, kutsanulira ndi masamba a mafuta ndi kusakaniza. Mbewu iliyonse imakulungidwa mu chidutswa cha zojambulazo, ndikuyika mkati mwa sprig ya rosemary. Kuphika mbale mu uvuni, kuika mwachindunji pa kabati, pafupi ora limodzi. Timayika mbale yosakonzeka bwino pamtengo, ndikuzizizira pakhomo la phwando, ndikuwaza ndi mchere wambiri ndi kuwaza ndi zina zambiri za mafuta a mpendadzuwa. Ndi zokoma kwambiri kuwonjezera mbatata zophika ndi zokometsera pickles kapena sauerkraut !