Syrniki - imodzi mwa zakudya zotchuka kwambiri mu miyambo ya Chirasha, Chibelarusi ndi Chiyukireniya. Monga tikukumbukira, mikate ya tchizi ndi yamtengo wapatali kapena yopanda chofufumitsa, yopangidwa ndi ufa wa tirigu ndi tchizi, nthawi zina ndi mazira (zimakhala ngati zowonjezera zina, monga zoumba, apricots, mapeyala, nthochi, dzungu, masamba).
Tchizi cha kanyumba ndi mankhwala othandiza kwambiri, ndizofunika kuti chitukuko ndi kulimbitsa minofu ya mafupa ndipo zothandiza makamaka kwa ana, komanso kuti zikhale zowonongeka pambuyo pa kupsinjika kwa mafupa. Kawirikawiri, mikate ya tchizi ndi yokazinga mu mafuta mu poto yowonongeka, ndithudi, njira iyi yothandizira kutentha sikuthandiza.
Mukhoza kuphika syrniki mu uvuni, kuika pa teyala yophika, kapena kuphika kwa anthu awiri. Njirayi idzakhala yothandiza kwambiri. Cheesecake yophikidwa mu nthunzi mu boiler yawiri ikhoza kulangizidwa kwa ana ndi chakudya cha zakudya.
Tidzakuuzani momwe mungapangire syrniki zakudya kwa anthu awiri.
Ndibwino kuti musankhe kanyumba tchizi, kugula m'sitolo, pazazare kapena kuphika mkaka nokha, dzifunseni nokha, chinthu chachikulu ndichokuti kanyumba kanyumba kamakhala katsopano, osati mavitamini (ndithudi, mazira ayenera kukhala atsopano). Ngati mumagula tchizi m'sitolo, ndi bwino kusankha mankhwala popanda mankhwala ndi zowonjezera (chizindikiro cha chizindikirocho chiyenera kuwerenga "Cottage tchizi" osati "Cottage tchizi" kapena "Cottage tchizi"). Ufawo uyenera kupukutidwa, kuonetsetsa kuti palibe chotupa mu mtanda ndikupanga sirinji kukhala yowonjezereka.
Chinsinsi cha zowonongeka
Zosakaniza:
- kanyumba katsopano kakang'ono - pafupifupi 300 g;
- ufa wa tirigu wapamwamba - 6-8 st. makuni;
- Chikuku dzira - 1-2 ma PC.;
- kondomeko kakang'ono;
- mchere - 1-2 zitsamba.
Kukonzekera
Mu mbale, sakanizani kanyumba tchizi, dzira, tafuta ufa, mchere ndi zonunkhira (curry). Zonse mosakaniza zosakaniza mphanda (mungathe kusakaniza pamunsi wothamanga) mpaka mkhalidwe wofanana. Mkate sayenera kukhala wotsika kwambiri, koma sayenera kugwirana ndi manja anu.
Timagawaniza mtanda wonsewo ndikudula mipira ya kukula kwa mtedza (kapena pang'ono). Pukuta manja ndi ufa ndi kupanga mipira ya tchizi kuchokera ku mipira ya mtanda ngati mawonekedwe apansi a 2-3 masentimita wambiri. Timayika mikate ya tchizi pansi pa mphamvu yogwira ntchito kuti asamamatirane. Timaphika cheesecakes kwa mphindi 30 zokha.
Okonzeka syrniki pang'ono ozizira ndipo amatumikira ndi wowawasa kirimu kapena zipatso kupanikizana, kupanikizana, kupanikizana kapena mabulosi sauces. Mukhonza kutumikira ndi ma sauces osakaniza ndi zokometsera - izi ndi zomwe mumakonda. Ngati mukufuna kukatulutsa tchizi ndi mazira abwino, mukhoza kuika zitsamba zowonongeka - zidzakhala zokoma kwambiri. Mukhozanso kuwonjezera kaloti kapena thupi la dzungu.
Dessert steamed curds
Zosakaniza:
- kanyumba katsopano kakang'ono - 300 g;
- zoumba - pafupifupi 50 g;
- zofiira chikasu yophukira peyala kapena nthochi - chidutswa chimodzi;
- ufa wa tirigu wapamwamba - pafupifupi 6-8 st. makuni;
- Chikuku dzira - 1-2 ma PC.;
- vanila kapena sinamoni (koma osati pamodzi) zachirengedwe.
Kukonzekera
Lembani zoumba pamodzi ndi madzi otentha, dikirani 10-15 mphindi, kuthira madzi ndikusambitsanso madzi otentha otentha.
Ndi mphanda, pembedzani mosamala mumtsuko wa nthochi kapena peyala. Onjezani tchizi, tinyani ufa, zoumba, dzira ndi vanila (kapena sinamoni). Gwiritsani bwino kusakaniza mtandawo, kugawanitsa mu pafupifupi zofanana zazing'ono, zomwe timapanga syrniki (komanso
Shuga, monga mwaonera, ikhoza kusinthidwa bwino ndi zipatso zomwe zimakhala zokoma. Sikoyenera kuzoloŵera ana kuyambira ubwana kupita ku shuga (sizothandiza kwenikweni kwa akuluakulu), zimakhala zovuta kwambiri kuti musamasuke shuga kusiyana ndi "kukhala pansi" pa zokoma.
Kutsirizira pang'ono kamadzi kofiira syrniki kumatha kuperekedwa ndi zipatso zopanikizana, mazira a mabulosi, kirimu wowawasa, kirimu, chokoleti kapena zonona za mtedza wa chokoleti. Kwa syrnikov ndi bwino kutumikila mwatsopano, phokoso, tiyi, khofi, rooibos, karkade kapena mwamuna.