Lokoma crispy nkhaka m'nyengo yozizira - zokoma ndi oyambirira maphikidwe a masamba kuteteza

Anakolola nkhaka zotsekemera zokoma m'nyengo yozizira - zomwe sizinali zoyambirira zomwe zimakonda zokongoletsera, zimene, monga machitidwe oyambirira, ali ndi mafani ambiri. Chokoma ndi masamba oyenera a marinade adzakhala owonjezera ku mbatata, mbale zopangidwa ndi nkhuku kapena nyama ina.

Kodi mungatseke bwanji nkhaka zokoma m'nyengo yozizira?

Konzani nkhaka zokoma m'nyengo yozizira ndi zophweka komanso zopindulitsa kwa aliyense, koma kuti zikhalebe zokometsera, zokometsera komanso zokondwera ndi kukoma kwatsopano kwa chaka chonse muyenera kudziwa zinsinsi zingapo zomwe zimayesedwa ndi nthawi.

1. Makasamba atsopano amathiridwa maola angapo m'madzi, nthawi nthawi amasintha.
2. Pakati pa mankhwala ogwiritsidwa ntchito a zitsamba ndi zonunkhira mmenemo ziyenera kukhala zigawo zomwe sizipereka zokoma zina zokha, komanso zipatso zowonjezera: masamba ndi mizu yotentha, masamba a currant, mphesa, mpiru wa mpiru.
3. Mzere wa zowonjezera zomwe zimagwiritsidwa ntchito popangira masamba: Zambulera za katsabola, masamba a horseradish, currants, adyo, tsabola wowawa, nandolo ya tsabola wakuda ndi onunkhira, tsamba la bay.
4. Pofuna kuonetsetsa kuti nkhaka izikhala zowonjezera pamene zikukonzekera ngati saladi, musadutse nthawi yothandizira kutentha.
5. Mlingo wa zokoma, lakuthwa ndi piquancy mu njira iliyonse ikhoza kusinthidwa ndi kukoma kwanu, kusintha kukula kwa zigawo za marinade.

Lokoma crispy nkhaka m'nyengo yozizira popanda chosawilitsidwa

Kukonzekera nkhaka zokoma ndi zokometsera zokometsera zokoma m'nyengo yozizira sankhani zipatso zazing'ono, zomwe zimakonzedwa bwino, kumatsuka pansi pamadzi, ndikukwera maola angapo. Ikani zitsanzo zonse mu mtsuko, kapena musadulidwe m'mphepete mwake.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano asanu;
• madzi - 2 l;
• mchere - 3 tbsp. makuni;
• shuga - 2/3 chikho;
• viniga - 1 chikho;
• amadyera, tsabola wotentha, zonunkhira.

Kukonzekera

1. Nkhaka mudzaze mitsuko, kuvala pansi pa zitsamba ndi zonunkhira.
2. Kuchokera m'madzi, mchere, shuga, wiritsani marinade, wiritsani kwa mphindi zisanu, ndiye kutsanulira viniga ndi kutsanulira chisakanizo cha nkhaka.
3. Nthawi yomweyo lembani zokoma kuzifutsa nkhaka m'nyengo yozizira, Manga.

Zikoma ndi zowawasa nkhaka m'nyengo yozizira

Zotsatira zotsatirazi zidzakuthandizani kutseka nkhaka zowawa-zokoma m'nyengo yozizira popanda kuperewera kwa madzi, zomwe zingasungidwe mosungika pa malo am'chipindamo. Chikondwererochi chimakhala chogwirizana ndi kulawa, mokoma mtima, mokoma mtima. Pofuna kuteteza zipatso zake, sayenera kuthiridwa ndi madzi otentha kwambiri, koma ndi madzi omwe atentha mpaka madigiri 90.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano asanu;
• madzi - 1 l;
• mchere ndi shuga - magalamu 50 aliyense;
• viniga - 100 ml;
• masamba, zonunkhira.

Kukonzekera

1. Nkhaka zodzaza ndi zitsamba ndi zonunkhira mitsuko.
2. Thirani zomwe zili ndi madzi otentha, pakatha mphindi 20 kukhetsa.
3. Bwerezaninso kudzazidwa.
4. Mafuta amadzimadziwa amathandizidwa ndi mchere, shuga, viniga, wothira mumitsuko.
5. Nkhata chokoma crispy nkhaka m'nyengo yozizira, Manga.

Nkhaka ndi lokoma-lakuthwa m'nyengo yozizira

Zomwe zimadyetsa anthu omwe amadya omwe amalemekeza chakudya chokwanira "ndikutuluka". Kuwunikira kofunikira kudzaperekedwa ndi pod ya tsabola wowawa kapena wowawa, kuchuluka kwake komwe kungakhale kosiyana ndi kulawa. Zowonjezera zowonjezera zimapereka nthambi za parsley ndi masamba a cloves.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano asanu;
• madzi - 1 l;
• mchere - 40 g;
• shuga - 4 tbsp. makuni;
• acetic essence 70% - supuni 2;
• ziphuphu za parsley - ma PC 4;
• mphukira za kuphulika - zidutswa 2-3;
• masamba, zonunkhira.

Kukonzekera

1. Zakini zopanda kanthu zili ndi zitsamba, zonunkhira ndi nkhaka.
2. Thirani zowonjezera ndi madzi otentha, chokani kwa mphindi 15, kukhetsa.
3. Mu kulowetsedwa kuwonjezera mchere, shuga, wiritsani, kutsanulira viniga wosasa.
4. Lembani marinade mu mbiya.
5. Nkhata chokoma crispy zokometsera nkhaka m'nyengo yozizira , Manga.

Nkhaka zokoma zokoma m'nyengo yozizira

Chinsinsi chotsatira cha nkhaka yamchere yamchere m'nyengo yozizira imathandizidwanso popanda kuperewera kwa magazi ndipo sizitenga nthawi yochuluka. Pachifukwa ichi, chotukukacho ndi zokometsera, ndi chokhumba chokhumba, modzichepetsa mchere komanso ndi zokometsera zokoma. Ngati kusungirako kumakhala kozizira, mabanki sangakhoze kukulunga, koma aloleni iwo azizizira mu chipinda mu mawonekedwe oyandikana.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano asanu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 150 g;
• acetic essence 70% - supuni 2;
• masamba, zonunkhira.

Kukonzekera

1. Lembani zitini ndi nkhaka ndi adyo, zitsamba ndi zonunkhira.
2. Thirani zowonjezera ndi madzi otentha kwa mphindi 20.
3. Madzi amakhetsedwa, amchere, okometsedwa, wophika kwa mphindi zisanu, kuwonjezera vinyo wosasa.
4. Lembani marinade mu mbiya.
5. Ng'ombe zokoma crispy nkhaka m'nyengo yozizira, yotenthedwa kuti zizizizira.

Lokoma nkhaka kwa dzinja ndi vinyo wosasa

Njira ina ya nkhaka zokoma m'nyengo yozizira imaperekedwa m'munsimu. Monga zotetezera pakalipa, viniga wagwiritsidwa ntchito 9%, komanso popereka zakudya zosakaniza zapadera, pamodzi ndi zonunkhira ndi zonunkhira, kaloti wodulidwa ndi mababu akuwonjezeredwa. Chiwerengerochi chikuwonetsedwa pamtunda umodzi wokha wa malita atatu.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano atatu;
• anyezi ndi kaloti - 1 PC;
• madzi - 1.5 malita;
• mchere - 2 tbsp. makuni;
• shuga - 6 tbsp. makuni;
• viniga 9% - 100 ml;
• masamba, zonunkhira.

Kukonzekera

1. Pansi pa zitini munayika zonunkhira, masamba ndi kuzidzaza ndi nkhaka.
2. Pamwamba ndi mchere, shuga, kutsanulira mu viniga ndi kuwonjezera madzi otentha.
3. Phimbani zitsulozo ndi chivindikiro ndikuzizira mu chotengera ndi madzi otentha kwa mphindi 20.
4. Nkhata yamtengo wapatali crispy nkhaka zabwino m'nyengo yozizira, yotentha.

Lokoma nkhaka kwa dzinja ndi citric acid

Njira iyi yamakono okoma cucumbers m'nyengo yozizira imagwiritsidwa ndi citric acid, yomwe imayamikiridwa makamaka ndi otsutsa kugwiritsa ntchito vinyo wosasa m'mabiliketi. Chotupitsa chimatha kukhala chochepetsetsa kuti chilawe, popanda kukoma kwa viniga wosasangalatsa. Kuti asungidwe bwino, nkhaka imathiridwa kawiri ndi madzi otentha ndipo kachitatu kokha ndi brine.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mano 4;
• Chibulgaria lokoma, otentha tsabola ndi kaloti - kulawa;
• madzi - 1.5 malita;
• mchere - masupuni 4;
• shuga - masupuni 8;
• citric acid - supuni 1;
• masamba, zonunkhira.

Kukonzekera

1. Kufalikira pa mabanki a masamba, zonunkhira ndi nkhaka.
2. Thirani zomwe zili mumatangi kawiri ndi madzi otentha.
3. Kulowetsedwa kumaphatikizidwa ndi mchere, shuga, yophika, kutsanulira mu zitini.
4. Mu mtsuko uliwonse perekani mandimu, kanyani ziwiya, kukulunga.

Lokoma crispy nkhaka ndi mpiru kwa dzinja

Nkhaka zophika zokometsera zokometsera ndi mpiru za m'nyengo yozizira zimakhala zokoma zokometsera komanso zosavuta. Billet, monga momwe zinalili kale, imatenthedwa kawiri ndi madzi otentha, zomwe zidzatetezera kusungika kwathunthu kwa nthawi yaitali. Chiwerengero cha zinthu zogwiritsidwa ntchito ndizomwe zimatha.

Zosakaniza:

• nkhaka - 500-700 g;
• adyo - mano awiri;
• nyemba za mpiru - supuni 1;
• madzi - 0,5-0,7 l;
• mchere - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• acetic essence 70% - supuni 1;
• masamba, zonunkhira.

Kukonzekera

1. Kufalitsa masamba, zonunkhira ndi adyo pa zitini, mudzaze nawo nkhaka.
2. Thirani zomwe zili m'mitsukoyo ndi madzi otentha, tulukani kwa mphindi 15.
3. Bwerezaninso kudzazidwa.
4. Kulowetsedwa mchere, kuwonjezera shuga, wiritsani.
5. Molunjika mu mabanki kutsanulira viniga wosasa, ndi kuwaza ndi kanjere ka mpiru, kutsanulira onse brine.
6. Nkhata chokoma crispy nkhaka ndi mpiru m'nyengo yozizira , Manga.

Lokoma nkhaka ndi tomato m'nyengo yozizira

Kwa iwo amene amasankha kukonzekera nsomba, nkhaka zotsekemera ndi tomato m'nyengo yozizira akhoza kutsekedwa mmwamba, kutsatira malingaliro ochokera ku chotsatirachi. Nununkhi wapadera ndi zokoma zokoma zokhala ndi zokometsetsa zidzaperekedwa ndi mapiritsi atsopano a parsley, mababu a anyezi ndi abuluu okoma ku Bulgaria. Kuwerengera kumaperekedwa pa mtsuko wa lita imodzi.

Zosakaniza:

• nkhaka ndi tomato - 1 makilogalamu aliyense;
• adyo - mano 4;
• Tsabola wa Chibugariya - 1 pc.;
• zidutswa - 0,5 zidutswa;
• parsley - nthambi ziwiri;
• madzi - 1.5 malita;
• mchere - 1 tbsp. supuni ndi slide;
• shuga - 5 tbsp. makuni;
• viniga 9% - 2 tbsp. makuni;
• masamba, zonunkhira.

Kukonzekera

1. Mabango adzaze ndi nkhaka, kuwonjezera zonunkhira, amadyera, anyezi, belu tsabola ndi adyo pansi.
2. Onetsani mchere ndi shuga ku mtsuko, kutsanulirani madzi otentha kwa mphindi 15.
3. Gwirizanitsani marinade, wiritsani ndi kulibwezeretsanso ndi zomwe zili muzitsulozo, kuwonjezera vinyo wosasa aliyense.
4. Kutseka kumatsekedwa ndi kutakidwa mpaka utakhazikika.

Zakukoma zokoma mafuta m'nyengo yozizira

Zakudya zophika zokoma zam'chitini m'nyengo yozizira ndi Kuwonjezera kwa mafuta zimadziwika ndi zoyambirira kutumikira ndi zokongola, zachilendo kukoma zomwe zidzadabwitse zonse zopambana kapena fastidious kudya. Kukonzekera kotereku kumasiyana ndi kalasi imodzi mwa njira yomwe chophimbacho chikugwiritsidwira, ndipo ndi zotsatira zomaliza.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• mafuta, shuga ndi viniga 6% - 250 g;
• mchere - 100 g;
• adyo - mutu 1;
• tsabola wakuda - 2 tbsp. makapu.

Kukonzekera

1. Nkhaka zolowa mu mugs kapena magawo, zosakaniza ndi zotsalira zosakaniza kuchokera mndandanda, zatsala maola atatu.
2. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 10.
3. Sindikizani ndi appetizer ndi zivindikiro zophika, kuziwotcha kuti zizizizira.

Lokoma nkhaka saladi m'nyengo yozizira - Chinsinsi

Saladi ina yokoma ya nkhaka m'nyengo yozizira ikhoza kukonzedwa, kuchokera pa zotsatirazi. Chotupitsa chomwecho chidzakhala choyenera kwambiri potumikira zokongoletsera, mbatata kapena nyama, kutsindika kukoma kwa mbale yomwe ili pambaliyi ndikupangitsa kuti ikhale yosangalatsa kwambiri. Ngati mukufuna, mapangidwe a billet angaperekedwenso ndi tsabola yotentha.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• anyezi - makilogalamu 1;
• Tsabola wa Chibugariya - 700 g;
• laurel - zidutswa zisanu;
• shuga - 1 chikho;
• mafuta ndi viniga - 0,5 magalasi aliyense;
• mchere - 4 tbsp. makuni;
• adyo - mutu 1;
• papepala wokoma - supuni 1.

Kukonzekera

1. Dulani nkhaka, anyezi ndi tsabola.
2. Onetsani mchere, shuga, viniga, batala, finyani adyo ndi paprika, pita kwa maola 1-2.
3. Amafalitsa misa pamwamba pa zitini, amaziritsidwa kwa mphindi 20, osindikizidwa.