Kodi munayesapo kupanikizana kwa sorelo? Zikuoneka kuti masambawa sangangowonjezera msuzi, komanso amakonzeratu zokoma zokoma zokoma. Idzakondwera ndi zokoma zonse ndi akatswiri a chinthu china choyambirira ndi chachilendo. Kupanikizana koteroko kuli kutali kwambiri ndi kupanikizana kwa apulo, koma kumakhala kokometsetsa kwake kosiyana ndi kuyipa kwaumulungu.
Chinsinsi cha kupanikizana kwa sorelo
Zosakaniza:
- masamba a sorelo - magulu awiri;
- madzi 35 ml;
- shuga - 105 g.
Kukonzekera
Sorrel bwino kutsukidwa, kutaya masamba oonongeka ndi kudula masamba mu zing'onozing'ono. Timayika zonse pansalu, kuwonjezera madzi pang'ono, kutsanulira shuga, kusakaniza ndi kuphika pa moto wochepa kwa mphindi 15. Kenaka mwamsanga mumangotentha kwambiri m'mabanki ndi mpukutuwo.
Imani kuchokera ku burdock ndi sorelo
Zosakaniza:
- burdock masamba - 455 g;
- vinyo wa vinyo - vinyo wa supuni 4;
- sorelo - 205 g;
- madzi 980 ml;
- shuga - kulawa.
Kukonzekera
Mu saucepan kutsanulira madzi, viniga ndi kubweretsa madzi kwa chithupsa. Masamba a burdock ndi sorelo amatsukidwa ndi kupotozedwa kudzera mu chopukusira nyama. Ndiye kutsanulira amadyera mu otentha brine ndi kuphika chifukwa misa pafupifupi 2 hours, oyambitsa. Kulawa, yonjezerani shuga pang'ono, kusakaniza ndi kufalitsa mankhwala omwe amatsirizidwa pamitsuko yoyera. Timayambitsa kupanikizana kwa sorelo ndi zivindikiro ndikuchotsa m'nyengo yachisanu m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.
Imani kuchokera ku sorelo ndi lalanje
Zosakaniza:
- sorelo - 455 g;
- citric acid - 5 g;
- madzi osankhidwa - 35 ml;
- Mchere wa shuga - kulawa;
- lalanje - 0.5 ma PC.
Kukonzekera
Masamba sorrel asambe, kugwedeza ndi finely kudula ndi mpeni. Theka lalanje imapotozedwa kupyolera mu chopukusira nyama ndi kusakaniza masamba. Timayika msuzi mu kapu, kutsanulira madzi pang'ono ndikuponya citric acid ndi shuga. Onse kusakaniza ndi wiritsani misa kwa mphindi 15. Kuwonjezera apo timafalitsa kupanikizana pamitsuko ndipo timatseka ndi zivindi.
Kupanikizana kuchokera ku sorelo
Zosakaniza:
- madzi - 1 tbsp. supuni;
- sinamoni - kutsina;
- shuga - 155 g;
- sorelo watsopano - 255 g.
Kukonzekera
Ndipo apa pali njira yina yopanga zonunkhira ndi zokoma kupanikizana ku sorelo. Masamba mosambitsidwa, kuchotsa zimayambira, kugwedeza chinyezi ndi kudula amadyera kukhala woonda n'kupanga. Timayika mu chombo chachikulu, chophimba ndi shuga ndi kutsanulira mu supuni ya madzi ozizira. Timabweretsa kwa chithupsa ndikuchiwiritsa, ndikuchikoka, mpaka icho chikuwopsya. Pambuyo pake, perekani sinamoni pansi ndikuyezerani kwa mphindi zingapo. Kukonzekera zopangidwa kuchokera ku sorelo kungagwiritsidwe ntchito ngati kudzaza koyambirira kwa pie kapena kungokhala ndi chotupitsa.