Kodi mchere bowa - yabwino maphikidwe kwa bowa bokosi

Amayi ambiri amafunitsitsa kudziwa momwe angapangire mchere, kuti asungidwe komanso kuti asatayike. Mitundu yonse ya maphikidwe imachokera pa njira ziwiri zokonzekera: ozizira ndi otentha. Aliyense wa iwo amatha kupatsa zipewa zam'mimba zokhala ndi minofu osati zokhazokha zokhazokha komanso zonunkhira, komanso kuchotsa zomwe zili ndi poizoni.

Kodi mungakole bwanji bowa?

Kujambula kumachitika mumadera ozizira kapena otentha. Onse awiri akuyamba kuyamwa kwa bowa m'madzi masiku atatu. Pambuyo pa njirayi, kuzizira - bowa amathiridwa ndi mchere ndikutumizidwa ku kuponderezana, kotentha - amaphika mu brine ndipo ali pansi pa kulemera kwa tsikulo, wophika ndikuwonekera mu chidebe.

1. Nkhumba zimakhala ndi zokonda poizoni kuchokera ku chilengedwe. Kukonzekera bowa m'nyengo yozizira popanda kuwononga thanzi, muyenera kuwathetsa, kuwayeretsanso zowonongeka ndi kulowera mumadzi kwa maola awiri.
2. Pamene mukufufuza, mungathe kulekanitsa miyendo ku zipewa, kudula zipewa malinga ndi chophimba.
3. Pakutha masiku atatu, bowa liyenera kudzazidwa ndi madzi ozizira, kukanikiza ndi kusintha madzi kamodzi pa tsiku. Pamapeto pake, tsitsani bowa bwinobwino.
4. Makamaka ayenera kulipira kwa mbale. Kugwiritsa ntchito galasi, ceramic kapena ziwiya zamatabwa zimagwiritsidwa ntchito.

Kodi mwamsanga mungatenge bwanji bowa?

Kusuta mofulumira kwa katunduyo ndi njira yosavuta ya workpiece. Ndipotu, iyi ndi imodzi mwa njira yotentha yotentha yomwe bowa imaphika, kutsanulidwa ndi mchere ndikukakamizika kwa masiku angapo. Mlingo wa brine umalamulira madzi otsala kuchokera kuphika. Chotsatira chake, bowa amatha kukhala ndi chithunzithunzi ndi mchere kwa sabata.

Zosakaniza:

• bowa - 10 makilogalamu;
• mchere - 500 g;
• masamba a Bay - 6 ma PC.;
• tsabola wokoma - 10 g;
• madzi - malita 8.

Kukonzekera

1. Musanayambe kutsanulira bowa, tsitsani madzi malita 7 ndikupita maola asanu.
2. Kweza pamwamba pa madzi otsala ndikuphika kwa mphindi 20.
3. Pewani madzi ndi kuika kuzizira.
4. Ndibwino kuti mukuwerenga Bowa amazizira, kuwaza ndi mchere ndi zonunkhira, kuika pansi pa kuponderezedwa kwa masiku atatu.
5. Tumizani ku zitini ndikuyimira kuzizira kwa masiku 7.

Kodi mungamwetse bwanji bowa mu njira yotentha?

Amayi amasiye omwe ndi otanganidwa kwambiri ndi oyenera kutentha mchere. Iyi ndi njira yabwino yokonzekera bowa lalikulu. Kwa izi, bowa amaphika, utakhazikika, amatsanulira ndi msuzi watsopano, amaikidwa pansi pa kuponderezedwa, ndipo patapita masiku atatu iwo amafalitsa ku mabanki. Nthawi yophika imaperekedwa chifukwa cha kusakhala kwachisoni ndi kulakwitsa kukoma.

Zosakaniza:

• bowa - 500 g;
• maambulera a katsabola - zidutswa ziwiri;
• tsamba la horseradish - ma PC 2;
• madzi - 3 l;
• mchere - 60 g;
• Bay leaf - 1 chidutswa;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Lembani 1.5 g wa madzi ndi 30 g mchere ndikuphika kwa mphindi 15.
2. Kuchokera madzi otsala ndi mchere, pangani mankhwala atsopano.
3. Ikani bowa, laurel mu brine ndi kuphika kwa mphindi 20.
4. Chotsani kutentha, kuwonjezera zonunkhira ndi kuponderezana ndi kuponderezedwa.
5. Pambuyo masiku asanu ndi limodzi, perekani mitsuko yoyera, kutsanulira brine ndi kuika bowa wamchere m'nyengo yozizira kwa masiku 45.

Kusankha bowa m'nyumba yozizira

Dothi lamchere ndi lozizira, makamaka chokoma. Njira iyi siipereka chithandizo cha kutentha: bowa amatsanuliridwa ndi mchere ndi kukanikizidwa. Ndi salting iyi, bowa imasunga zakudya zonse ndipo zimakhala ndi zonunkhira za zitsamba ndi zonunkhira. Wotsirizira, perekani bowa malo amphamvu, okhwima ndi abwino kwambiri.

Zosakaniza:

• nsapato - 4,5 makilogalamu;
• mchere - 500 g;
• Masamba a horseradish - ma PC 6;
• horseradish muzu - 1 chidutswa;
• clove wa adyo - ma PC 8;
• masamba a chitumbuwa - ma PC 5;
• madzi - malita 4;
• maambulera a katsabola - ma PC 3.

Kukonzekera

1. Musanayambe kusuta mabokosiwa, mudzaze ndi madzi kwa masiku atatu.
2. Tumizani ku mbale yoyera, kuwonjezera mchere, zonunkhira.
3. Ikani pampanipani ndikutumiza kwa mwezi umodzi kuzizira.

Kodi mungatani kuti mukhale ndi bowa woyera?

Kutenga bowa zoyera ndi kupuma kwafupipafupi kumapangitsa kuti muzisangalala ndi crispy billet masiku 25, omwe ndi oyenera kusungiramo bowa ili. "Mphulupulu "yi imapindula kwambiri ndi mtundu wooneka bwino komanso wamadzi wambiri wambiri, wokonzedweratu njirayi yokonzekera.

Zosakaniza :

• bowa - 3 makilogalamu;
• mchere - 20 g;
• madzi - 2.5 malita;
• mphika wakuda wakuda - 10 g;
• masamba a currant - ma PC 4.

Kukonzekera

1. Musanayambe mchere nyembazo, muzimwa madzi mumadzi ndi 50 magalamu a mchere ndikuyika maola 36.
2. Sungunulani, blanch kwa mphindi zisanu.
3. Pitani pazitini, onjezerani 140 g wa mchere ndi zonunkhira.
4. Khalani ozizira kwa masiku 25.

Kusakaniza kwa bowa wakuda

Bowa wakuda wonyezimira - wotchuka kwambiri wokonzekera omwe akuthawa amwawa akulangiza njira yozizira. Salting mu masamba a kabichi ndi njira yosavuta komanso yowonjezera kutembenuzira bowa wowawa kwambiri kukhala billet wabwino kwambiri. Wokhutira ndi mazira a kabichi, mphesa zimachotsa mkwiyo ndikukhala ndi zodabwitsa.

Zosakaniza:

• bowa - 5 makilogalamu;
• masamba a kabichi - ma PC 7;
• mchere - 400 g;
• horseradish muzu - 1 chidutswa;
• maambulera a katsabola - ma PC 15;
• adyolo mutu - chidutswa 1;
• masamba a currant - ma PC 10.

Kukonzekera

1. Musanayambe mchere wandiweyani wakuda, ikani maola 3 muyeso wa 170 magalamu a mchere ndi 10 malita a madzi. Tsukani.
2. Mchere mu 220 g mchere ndi zonunkhira.
3. Phimbani ndi masamba a kabichi ndikuyika pansi pa kuponderezedwa kwa masiku awiri.
4. Kufalitsa pazitini ndi kuvala kwa miyezi iwiri kuzizira.

Bowa ku Korea

Chinsinsi cha kukankha bowa chimasintha. Choncho, bowa zophika ndi zophika, zikhoza kukhala zifukwa zabwino kwambiri zolimbitsa thupi ku Korea . Ndipo, ngakhale kupatsidwa kuti bowa ndi Russia yekha, zimagwirizana bwino ndi marinade okoma ndi owawasa komanso zakudya zonunkhira zomwe zimapezeka ku Asia.

Zosakaniza:

• makakiteri - 3.5 makilogalamu;
• anyezi - 900 g;
• kaloti - 400 g;
• mutu wa adyo - ma PC 2;
• mafuta - 300 ml;
• shuga - 200 g;
• mchere - 50 g;
• viniga - 200 ml.

Kukonzekera

1. Lembani makhagu kwa masiku atatu, yambani ndi kuwiritsa.
2. Anyezi, kaloti ndi bowa amadula.
3. Anyezi mwachangu.
4. Sakanizani vinyo wosasa, mchere, shuga, mafuta ndi adyo.
5. Thirani bowa ndi ndiwo zamasamba ndi marinade ndi kutumiza ku ozizira.

Forest crispy casks ozizira salting

Njira yakale yosonkhanitsira bowa imakhala yozizira pophika mbiya zamatabwa. Zotsatira zake, bowazo zinadetsedwa ndi tannins ndipo zinakhala zonunkhira ndi zonunkhira. Phindu lina linali lakuti, posonkhanitsa, zinali zotheka kufotokoza bowa latsopano. Chosavuta cha njirayi ndi chakuti bowa ayenera kutsukidwa bwino pambuyo pa salting.

Zosakaniza:

• bowa - 10 makilogalamu;
• mchere - 500 g;
• masamba a horseradish - ma PC 10;
• maambulera - ma PC 15.

Kukonzekera

1. Lembani zipewa za bowa kwa masiku atatu.
2. Ikani chidutswa cha greenery ndi mchere pansi pa mbiya.
3. Ikani bowa m'magawo, prisalivaya.
4. Ikani pansi pa kuponderezedwa kwa miyezi iwiri.

Kodi mchere wouma umakhala bwanji?

Kumwa bowa wouma, kapena kuyera koyera (dzina ili linaperekedwa kwa bowa chifukwa cha chipewa chouma), ndi losavuta. Kusakhala kowawa kumalola kugwiritsa ntchito njira youma ya salting, yomwe siimasowa chisanayambe kutuluka kwa bowa. Ndikofunikira kuti apukutire bowa ndi chopukutira, kuwamasula ndi dothi, ndi kuziyika mitsuko, kutsanulira mchere.

Zosakaniza:

• bowa - 1 makilogalamu;
• mchere - 35 g;
• clove wa adyo - ma PC 4.
• sprig ya katsabola - ma PC 3.

Kukonzekera

1. Pukutani bowa ndi minofu.
2. Thirani mchere, zonunkhira, kuyika kuponderezana ndi kuyeretsa kukazizira kwa miyezi 1.5.