Turkey kuphika mu uvuni - maphikidwe

Nkhuku ya Turkey ndi imodzi mwa zinthu zothandiza kwambiri pa gawo lake, ndipo kukonzekera bwino kumakhalanso kokoma kwambiri. Timapereka maphikidwe kuti tiphike Turkey mu uvuni, zomwe zidzatsindika ubwino wonse ndi kubisala zofooka za mtundu umenewu, komanso kuti azisangalala ndi zokoma za chakudya chokonzekera.

Turkey m'mawere ndi prunes ndi bowa - Chinsinsi chophika mu uvuni

Zosakaniza:

• mawere a turkey (fillet) - 650 g;
• mapula prunes - 140 g;
• bowa - 220 g;
• babu lalikulu;
• magawo awiri kapena atatu a adyo;
• thyme wouma;
• mafuta odzola;
• zonunkhira zouma zonunkhira;
• tsabola watsopano;
• mchere.

Kukonzekera

Kukonzekera kwa Turkey fillet mu uvuni chifukwa cha Chinsinsi chimayamba ndi kukonzekera kwa zosakaniza za kudzazidwa. Nkhumba zimatsukidwa, zouma, ziduladutswa ndi kuzizira mu poto ndi mafuta a masamba kwa mphindi zisanu. Kenaka yikani adyo wothira ndi adyoledwa, mphete zakudulidwa ndi thyme ndi mwachangu zonse pamodzi kwa mphindi zitatu kapena zisanu. Pambuyo pake, onjezerani zowonongeka zowuma, musanayambe kutsukidwa ndi kuzidula mosavuta, mwachangu mphindi imodzi ndikulola misazi kuzizira pang'ono. Pa nthawiyi pikani mawere otsekedwa ndi ouma mu Turkey ndi mchere, tsabola watsopano wa tsabola ndi zonunkhira zouma zouma ndikupanga chotsitsa cha nthawi yaitali mu mawonekedwe a thumba lakuya. Lembani ndi chophika chophika kuchokera ku bowa ndi prunes ndikudula mmphepete ndi skewer kapena zofukizira.

Timaphimba pachifuwa ndikudzaza pepala lophika ndikuyika pa pepala lophika pamtunda wofiira pamtunda. Ife timasunga nyama pansi pa ulamuliro wa kutentha kwa ola limodzi, nthawi zonse kutembenuza zojambulazo ndi kuthirira izo ndi madzi otsetsereka. Mphindi khumi ndi zisanu usanafike mapeto, potsegulani chojambulazo ndi kulola nyama blanch. Mutha kuyambitsa nyengoyi ndi grated tchizi.

Kukonzekera kwa Turkey ntchafu nyama mu uvuni - Chinsinsi

Zosakaniza:

• nyama Turkey ntchafu - 1.2 makilogalamu;

Kwa marinade:

• mafuta odzola - 85 ml;
• viniga wosakaniza balsamic kapena soya msuzi - 25 kapena 65 ml motsatira;
• four cloves a adyo;
• rosemary watsopano kapena wouma;
• mapiritsi awiri kapena atatu a paprika okoma;
• mitsuko itatu kapena inayi yosakaniza tsabola zisanu;
• zonunkhira zouma zonunkhira;
• mchere.

Kukonzekera

Kuti Turkey chiwopsezo chitembenuka mtima ndi yowutsa mudyo, m'pofunika tsiku pamaso zokonzedwa kuphika marinate. Pachifukwachi, timatsuka nyama, timayanika ndi kuibaya kwambiri pamtunda wonse ndi mpeni. Tsopano sakanizani mwapadera mbale yothira mafuta, basamic viniga kapena soya msuzi ndipo finyani mano omwe amatsukidwa a adyo. Timaponyanso timadzi timeneti timene timakhala ndi rosemary watsopano kapena wouma, masamba osakaniza a tsabola asanu, mapuloteni okoma ndi zitsamba zonunkhira bwino. pukutani msuzi wosakaniza wa ntchafu ya mbalameyo. Timayika nyama mu eamel kapena glassware, kumanga kanema wa chakudya kapena kuchiphimba ndi chivindikiro ndikuyika mufiriji tsiku limodzi.

Patatha nthawi yambiri, yikani nyama yophika pamadzi pa kagawo kakang'ono katatu katatu ndi kuiyika pa pepala lophika, kutsanulira otsala a marinade ndi kuisindikiza bwino. Tsopano tili ndi sitayi yophika ndi mtolo pakati pamtunda wotenthedwa kufika pamtunda wa uvuni. Pambuyo pa mphindi makumi awiri mphambu zisanu, perekani kutentha kwa madigiri 180 ndikuphika mchiuno kwa maola ena awiri. Maminiti makumi awiri kapena makumi atatu asanayambe kukonza kuphika, timayambitsa zojambulazo ndikulola mbalame kukhala ya bulauni.