Nkhaka - kwambiri yokolola m'nyengo yozizira. Momwe mungapangidwire nkhaka, werengani pansipa.
Fufuzani madzi a nkhaka
Zosakaniza:
Kwa mtsuko wa lita imodzi:
- horseradish tsamba la sing'anga kukula - 2 ma PC.;
- mchere wamba - 3 tbsp. makuni;
- msuzi shuga - 6 tbsp. makuni;
- pepala la currant - 3-4 ma PC.;
- masamba a laurel - ma PC 2-3;
- tsamba la chitumbuwa - ma PC 3;
- viniga 6% - 9 tbsp. makuni;
- tsabola wakuda wamasamba - ma PC 8;
- madzi.
Kukonzekera
Ikani nandolo ya tsabola mu mtsuko, apo timayika masamba, katsabola ndi horseradish. Ngati tigwiritsira ntchito nkhaka zatsopano, ndiye kuti ndizongokhala zanga ndikudula nsonga. Ngati sizowonongeka, ndibwino kuti muzitha kuwamitsa kwa mphindi 40. Pambuyo pake, timayika mu mtsuko, mudzaze ndi madzi otentha ndipo mulole kuti ayimire kotala la ola limodzi. Kenaka timatsanulira madzi mu phula, lolani kuti yiritsani, mudzaze nkhaka kachiwiri ndikuwalole kuti ayime. Tsopano madzi amathiridwa, saccharim, mchere. Ndipo pambuyo brine zithupsa, kutsanulira mu vinyo wosasa. Nkhaka mudzaze okonzekera brine ndi cork.
Sungani zikasakanizi nkhaka m'nyengo yozizira
Zosakaniza:
- nkhaka;
- madzi - malita 3;
- masamba a oki - ma PC 5;
- Masamba a horseradish - ma PC 4;
- masamba a currant wakuda ndi chitumbuwa - ma PC 10;
- tsabola yotentha "kuwala" - 3 ma PC.;
- osati iodized mchere waukulu - 120 g;
- inflorescence wa katsabola - ma PC 4;
- mizu horseradish wapakatikati kukula - 1 pc.
Kukonzekera
Tsabola wofiira ndi mizu ya horseradish ya sing'anga kukula kudulidwa mu zidutswa. Pansi pa mphamvu yaikulu ife timayika gawo la zonunkhira ndi tsabola ndi horseradish. Kenako timayika nkhaka, zonunkhira, nkhaka, komanso zonunkhira. Chotsalira chiyenera kukhala masamba osanjikiza. M'madzi ozizira, yesani mchere. The resulting brine wadzaza nkhaka. Kuchokera pamwamba, perekani mbale yanyamulira kapena chivindikiro chophatikizira ndikuyika mtsuko wa madzi pa iyo. Siyani nkhaka kwa masiku 5. Ndipo ngati chipinda chiri otentha kwambiri, zikhale zokwanira masiku atatu. Sakani nkhaka kuphatikiza, zonunkhira zimachotsedwa, ndipo nkhaka zimatsukidwa. Pindani m'mitsuko yosamba bwino. Tsitsani chithupsa ndikuwathira nkhaka pamwamba pomwe ndikuphimba ndi zophimba. Timapereka pang'ono kuti tiime, ndiyeno tisonkhanitsani, wiritsani, titsaninso kutsuka nkhaka kupita pamwamba komanso pamwamba.
Chokoma chokoma kwa nkhaka
Zosakaniza:
- madzi - 1,25 malita;
- viniga 9% - 150ml;
- Bay leaf - 1 chidutswa;
- mbewu za mpiru - ma PC 6;
- Mapiritsi ndi masamba a chitumbuwa - ma PC 5;
- mchere waukulu osati iodized - 30 g;
- maambulera a katsabola - zidutswa zitatu;
- shuga granulated - 80 g;
- adyo - 4-5 mankhwala.
Kukonzekera
Pamunsi mwa mosamala osambitsidwa mitsuko ife kufalitsa pepala la currant, chitumbuwa, zonunkhira, mpiru ndi malo nkhaka. Tsopano ife timapanga brine: timayika mphika wa madzi pamoto, mchere ndi shuga. Timatsanulira vinyo wosasa tikatha kutentha. Nkhaka zodzaza mchere wokonzeka ndi kuthira gawo limodzi mwa theka la ola limodzi mu madzi osamba. Ndiye ife timapitirira.