Zakudya zamadzi kuchokera ku nyanja ya buckthorn zimakhala zovuta kuzimitsa - zimakhudza magazi, kukulitsa mlingo wa hemoglobin, kumateteza chitetezo cha thupi, kuonjezera kukana ndi matenda a tizilombo. Kuwonjezera apo, chifukwa cha kugwiritsa ntchito madzi kuchokera ku nyanja buckthorn, kusungunuka kwa bile ndi mavitamini a m'mimba kumapangidwanso, kuti dongosolo lonse lakumagawa ligwire ntchito moyenera. Madzi awa amakhalanso ndi coumarins, chifukwa chomwe madzi ali ndi antipyretic, antihypertensive, anti-tumor properties.
Sea buckthorn ndi yodabwitsa kwambiri moti ngakhale mankhwala amatha kutentha, vitamini C sichiwonongeka mmenemo, ndipo imakhala yaikulu kuposa iyo. Komanso madziwa amakhala olemera mu ursolic, succinic ndi oleanolic acid. Madzi ochokera ku nyanja-buckthorn akulimbikitsidwa kuti muphatikizepo mu zakudya zanu kwa amayi omwe ali ndi pakati komanso omwe akuluma. Koma voliyumu yake sayenera kupitirira 100 ml patsiku. M'munsimu mukudikirira maphikidwe kuti mupange madzi kuchokera ku nyanja ya buckthorn. M'nyengo yozizira, pamene thupi likufunikanso kuthandizira, izi zikukonzekera kwa inu chitsimikizo chofunika kwambiri cha mavitamini achilengedwe ndi zakudya.
Suckerberry madzi ndi shuga
Zosakaniza:
- nyanja-buckthorn - 1 makilogalamu;
- shuga - makapu 2.5.
Kukonzekera
Maluwa a buckthorn ndi abwino kwambiri, amatsukidwa ndi kuponyedwa ku colander, kenako timakhala pa tebulo ndikuwuma. Kuwira timabweretsa magalasi 4 a madzi, timatsitsa zipatso m'madzi otentha kwa mphindi 2-3, kenaka timabwezeretsa ku colander kukamwa galasi. Madzi kachiwiri abweretse kwa chithupsa, onjezerani shuga ndipo, oyambitsa, wiritsani mpaka mutha kusungunuka shuga. Timapukuta zipatsozo kudzera mu sieve, onjezerani madzi a shuga kuti azitsuka bwino, kusakaniza bwino ndikuwotchera moto pang'ono mpaka madigiri 80. Mu mitsuko yotentha yosakonzedwa timatsanulira madzi ndi zamkati ndikusakaniza kwa mphindi 25, ndipo pambuyo pake timatumiza ndi kutumiza kusungirako.
Chophimba cha madzi a buckthorn
Zosakaniza:
- nyanja-buckthorn - 2 kg;
- madzi 400 ml.
Kukonzekera
Mchenga wa seabuckthorn umatsukidwa pansi pa madzi otentha ozizira, ophatikizidwa mu colander, wophika zipatso ndi kuikidwa mu supu ya enamel. Mu chidebe chosiyana, kutentha madzi mpaka madigiri 40 ndikuwatsanulira mu zipatso. Sakanizani bwino, vani moto ndi kutenthetsa misa chifukwa cha madigiri 50, kenako zipatsozo zimakanikizidwa. Zotsatira zake madzi zimasankhidwa, zimatenthetsa mpaka madigiri 90, zimatsanulira pazinyalala zamkati, zophimbidwa ndi lids ndi pasteurized kwa mphindi 15. Kenaka timayendetsa zitini, titseketseni pansi, tikulunge ndikuzisiya mpaka itadzikweza kwathunthu.
Madzi ochokera ku nyanja ya buckthorn ndi maapulo panyumba
Zosakaniza:
- maapulo - 2 kg;
- Sea-buckthorn - 0.5 makilogalamu;
- shuga - 4 tbsp. makuni;
- madzi owiritsa - lita imodzi.
Kukonzekera
Maapulo ndi abwino kwa ine, timachotsa pachimake. Ndimasamba nyanja ya buckthorn ndikuwuma. Mothandizidwa ndi madzi a juicer opangidwa ndi madzi a maapulo ndi a buckthorn. Madzi amene amapezeka amapezeka kwambiri. Kuti tizipindula kwambiri, timaphatikiza madzi owiritsa mu chiwerengero cha 1: 1, komanso supuni 4 za shuga. Tsopano madzi ndi okonzeka kugwiritsidwa ntchito. Ngati mukufunikira kusunga kwa nthawi yaitali, ndiye kokwanira kuikirako, kutsanulira pa zitini zosakera ndikuzilemba .
Madzi ochokera ku nyanja-buckthorn mu madzi wophika
Zosakaniza:
- nyanja-buckthorn - 2 kg;
- shuga - 500 g.
Kukonzekera
Mafuta okonzedwa okonzedwa amaikidwa ku sokovarku, kuwonjezera shuga ndi kukonzekera madzi. Thirani mawonekedwe otentha pamabanki ndi mpukutu. Pa nthawi yosungirako, mafilimu amafuta pamwamba pa madzi - izi ndi mafuta a buckthorn mafuta. Momwemo musanagwiritsire ntchito, ikhoza kuthiridwa, ndikugwiritsidwa ntchito kwa mankhwala. Ndipo mungathe kugwedeza mtsuko wa madzi ndikuugwiritsa ntchito, kusangalala ndi kukoma kwake kosiyana.