Tikukupemphani kuti musamalire kumangirira kwa nyengo yozizira ya tomato yokoma.
Kusunga tomato wa chitumbuwa ndi citric acid ndi njira yozizira
Zosakaniza:
- tomato -800 g;
- achinyamata adyo - mano atatu;
- Mbeu za mpiru - supuni 1;
- tsabola wakuda ndi okoma - nandolo 4;
- tsamba lachilombo - 1 pc.;
- mchere wa khitchini - supuni imodzi ya mchere;
- shuga - magawo atatu a mchere;
- asidi citric - 1 tsp.
- madzi 1.1 malita.
Kukonzekera
Tomato yamtengo wapatali amatulutsidwa mosamala pamitengo, amasamba mosamala chipatso chilichonse ndipo nthawi yomweyo, pakati pa phesi, ndi chowombera chakuthwa, timapanga timenti timene timapanga. Tsopano inu mukhoza kutsimikiza kuti tomato adzakhala bwino atagona mu mtsuko popanda peel osweka.
Chokoleti chokonzekera chiyike mu poto yabwino ndikuwatsanulira yophika mu chidebe chokha cha madzi otentha. Ife mwamphamvu timaphimba tomato ndi chivindikiro ndipo tiyeni tiime kwa mphindi 10-12. Kenaka timachotsa madzi onse kuchokera kwa iwo, kuwonjezera shuga, mchere wa khitchini, kuwonjezera citric acid monga chotetezera, ndi kutumiza zonse ku hotplate ya mbale, kuti wiritsani. Tomato amasunthira ku mtsuko umodzi wokhala ndi lita imodzi imodzi, pansi pake yomwe timatsanulira nyemba za mpiru, nandolo ya mitundu iwiri ya tsabola, tsamba la laurel ndi dzino lomwe limadulidwa pakati pa adyo. Timatsanulira zonse mpaka pamphepete mwa khosi ndi kuthira madzi otentha ndi kuziyika mpaka kumapeto ndi chivundikiro. Timatembenuza ndikuyika mtsuko wathu pa bulangeti, tikulunge.
Kusunga tomato wobiriwira m'nyengo yozizira
Zosakaniza:
- zobiriwira (kapena zofiirira) tomato - 2.8 kg;
- parsley - 0.5 beam;
- maambulera a katsabola - zidutswa 3-4;
- Bay masamba - 2 ma PC.;
- masamba a currant - ma PC 2;
- madzi - 1.5 malita;
- granulated shuga - 4 tbsp. makuni;
- kuphika mchere - 1.5 tbsp. makuni;
- viniga wosasa (9%) - 160 ml;
- mafuta a mpendadzuwa - 3 tbsp. makapu.
Konzekerani mosamala kusungirako zobiriwira kapena tomato zofiirira.
Blanch onse tomato mumadzi otentha osapitirira mphindi 4. Mu mtsuko, yokazinga mu uvuni, 3 malita mu volume, timayika bwino mapepala a laurel ndi currant pansi. Kenaka, timaika tomato tambiri, pamwamba pake timayika 2-3 timatsuko tatsopano, ambulera ya katsabola ndipo potero timadzaza botolo lonse. Timatsanulira mafuta apa mpendadzuwa, vinyo wosasa, ndipo pambuyo pake tikuwonjezera mtsuko ndi brine opangidwa ndi shuga ndi mchere wophika. Timayendetsa botololo m'thumba lalikulu, kuthira madzi mmenemo ndikuyamitsa tomato wobiriwira kwa mphindi 25 kuchokera nthawi yomwe msuzi umayamba kuwira mu mtsuko. Titangotulutsa tomato wathu ndi chivindikiro chopanda kanthu ndikuchiika pambali.
Kusunga tomato yekha madzi opanda vinyo wosasa - Chinsinsi cha dzinja
Zosakaniza:
- tomato wokoma (sing'anga) - 2 kg;
- kuphika mchere - 2 tbsp. makuni;
- shuga granulated - 3.5 tbsp. makuni;
- madzi a phwetekere - 1.6 malita;
- Bay masamba - 2 ma PC.;
- mphukira za kuphulika - zidutswa ziwiri;
- Tsabola wokoma - ma PC 4.
Kukonzekera
Muzitini ziwiri zowonongeka, timatulutsa tomato tating'onoting'ono kawiri kawiri m'madzi. Dzazeni ndi madzi wamba owiritsa, ndipo patatha mphindi 20 muthetse.
Yokonzekera madzi kuchokera tomato otsukira kutsanulira mu saucepan kwa 2 malita, kuwonjezera kwa izo granulated shuga, lalikulu khitchini mchere ndi kuika pa mphika. Pakatikati mwa kake kakang'ono kosaoneka bwino kameneka, kanizani zonunkhira ndi kumangiriza mumtolo, womwe umathiridwa mu madzi owiritsa. Pambuyo pa mphindi 15 timachoka ndikuponyera zonunkhira, ndikutsanulira madzi a tomato. Kwa kudalirika kwa maminiti 10-12 ife timatenthetsa mitsuko, ndipo pambuyo pake timayimitsa iwo m'nyengo yozizira.