Mwinamwake, palibe anthu otere omwe sakonda nkhaka zamchere, makamaka m'nyengo yozizira. Zomera zozizira ndizoyenera, mbali ya chikhalidwe cha Asilavo, ndi nkhaka mu bizinesiyi amapatsidwa malo osiyana.
Kuyambira zosiyanasiyana maphikidwe kwa pickling nkhaka, aliyense hostess amasankha amene ambiri amakonda iye ndi okondedwa ake. Ndipo nthawi yochokera ku theka lachiwiri la July mpaka kumayambiriro kwa August ndi nthawi yabwino yosankha nkhaka m'nyengo yozizira. Tiyeni tiyang'ane pa maphikidwe abwino komanso abwino kwambiri pa pickling nkhaka m'nyengo yozizira.
Maphikidwe pickling nkhaka mu mbiya
Chinthu choyamba pa nkhani yovutayi ndikusankha nkhaka. Pakuti pickling kusankha nkhaka wambiri, popanda mkati mkati, analoledwa pang'ono osawomboledwa. Nkhaka ziyenera kukonzedwa - zowonongeka, zofewa ndi zachikasu kwa salting sizoyenera. Nkhuka zazing'ono ziyenera kukhala mchere wosiyana ndi zazikulu.
Makasamba osambitsidwa mosamala amaikidwa muzitini. Pamodzi ndi iwo, katsabola, zonunkhira, adyo, tsabola amaikidwa muzitini. Zosakaniza izi zingadulidwe mzidutswa zing'onozing'ono pasadakhale. Masamba a currant, parsley, basil, bay masamba ndi opatsa zodabwitsa. Zitha kuwonjezeredwa ku mabanki. Chiwerengero cha zitsamba ndi zokolola zisapitirire 5% ya kulemera kwathunthu kwa nkhaka.
Gawo lotsatira mu pickling nkhaka ndi kukonzekera brine. Kusankha nkhaka muzitini kumagwiritsa ntchito njira yotentha. Kachilendo kakale ka brine: 700 magalamu a mchere pa 10 malita a madzi. Kuti mutenge nkhaka zazikulu, mukhoza kugwiritsa ntchito magalamu 800 a mchere. Mkaka uyenera kuphikidwa ndi utakhazikika. Kenaka, ndi ozizira brine, kutsanulira zitini pamwamba, kuphimba ndi chivindikiro ndikuzisiya masiku 7 pamalo ozizira. Panthawiyi, kuthirira kumayamba, ndipo msinkhu wa madzi muzitini umayamba kugwa. Pambuyo pa kuyimitsa kwaima, mabanki ayenera kukulungidwa.
Ena maphikidwe a pickling nkhaka mu mitsuko ali zowonjezera zosakaniza za brine - viniga, vodka, mpiru. Nkhuka zophika ndi mpiru kapena vodka zimawapangitsa kukhala zokometsera komanso zowononga.
Mitengo yophika mu mbiya
Njira iyi ya pickling nkhaka panyumba nthawi zambiri sagwiritsidwa ntchito. Monga lamulo, pafupifupi makilogalamu 100 a ndiwo zamasamba amathiridwa mchere. Ndiponso, mukusowa malo abwino kuti musunge nkhokwe, mwachitsanzo, m'chipinda chapansi. Koma pa zopanga zopangidwa kunyumba, mipiringidzo yaying'ono ikugwiritsidwa ntchito, yomwe ikhoza kuikidwa mwachindunji pa chitseko kapena pa khonde. Kawirikawiri kuti pickling nkhaka mu bar ntchito njira ozizira. Kusakaniza kozizira kwa nkhaka kumasiyana ndi pickling yotentha kuti msuzi usafunike kuwiritsa.
Nkhaka zodzaza ndi mbiya pamodzi ndi zokometsera, kutsanulira mu brine ndi sitolo pamalo ozizira. Pochita salting, lactic acid idzapangika mu mbiya, zomwe ziyenera kuchotsedwa nthawi, mwinamwake nkhungu idzawonekera. Pofuna kulimbana ndi nkhungu, nthawi zambiri mugwiritseni ntchito kake kokometsera ndi mpiru. Ndikwanira kuti uwazapo msuzi ndi ufa kuchokera ku mpiru wa mpiru, ndipo sipadzakhala nkhungu.
Kusakaniza kwachangu kwa nkhaka
Kusakaniza kwachangu kwa nkhaka ndi kwa iwo omwe alibe nthawi yodikira kwa nthawi yaitali mpaka nkhaka imathiridwa mchere. Chinsinsicho ndi chosavuta mwachibadwa komanso champhamvu kwa aliyense wogwira ntchito.
Zakukidwe zamasamba (1 kilogalamu) zodzazidwa mu thumba la cellophane, lodzaza ndi katsabola (1 gulu), adyo ndi mchere (supuni 1). Kenaka, phukusi liyenera kumangirizidwa, kugwedezeka bwino ndi kutumizidwa ku firiji kwa maola oposa 12. Kusakaniza msanga kumeneku kwa nkhaka mu phukusi kungagwiritsidwe ntchito usiku wa kufika kwa alendo.
Kusakaniza nkhaka, mungagwiritse ntchito mitundu yosiyanasiyana ya mchere komanso ngakhale citric acid. Fufuzani zokoma koposa zokometsera nkhaka ndipo musaope kuyesa. Kenaka, nkhaka zamchere zimakhala zosakaniza zomwe mumazikonda chaka chonse.