Zomera zophikidwa pamphika zimadyedwa ngakhale ndi iwo omwe sali osiyana nawo mu ntchito ina. Mnofu wa zipatso zokaphika ukhoza kutumikiridwa monga zokongoletsa kapena kupanga saladi kuchokera pamenepo, kuzidzaza ndi zovala zokometsera zokometsera.
Kodi kuphika ndiwo zamasamba ophika - chophika
Zosakaniza:
- achinyamata zukini - 1 chidutswa;
- achinyamata biringanya - chidutswa 1;
- Tsabola wa Chibugariya - 2 ma PC.;
- tomato wofiira-watsopano - 6 ma PC.;
- champhamvu zazikulu - 4 ma PC.;
- saladi ya saladi - 0,5 ma PC;
- mchere;
- mpendadzuwa kapena mafuta opanda zonunkhira.
Kukonzekera
Kuphika pa grill kusankha okha mwatsopano yowutsa mudyo masamba. Zikini ndi biringanya ziyenera kukhala zazing'ono ndi khungu lofewa kunja. Zipatso zing'onozing'ono zingasiyidwe bwino, ndipo zikuluzikulu ziyenera kudulidwa kutalika kapena kudutsamo zigawo zingapo. Mphepete imatha kuchotsa miyendo ndikuphika chabe zipewa kapena kudula bowa lonse mpaka magawo awiri. Babu la saladi imatsukidwa ndikudulidwa m'magulu akuluakulu, ndi iwo omwe tidzakwera pa kabati. Mavitamini atsopano, kuphika kwathunthu kuti asunge juiciness wa zipatso, kotero ndi bwino ngati tomato ali ang'ono, ndipo ndibwino kuti chitumbuwa chikhale chochepa. Ngati palibe, ndiye, ngati njira yomaliza, mukhoza kudula chipatsocho kukhala magawo awiri. Zomera zimatsukidwa ndi zouma, kenaka sungani nkhope zawo ndi mpendadzuwa kapena mafuta opanda zonunkhira ndikufalikira pa kabati. Fryani chipatso pa grill pa makala obirira mpaka ofewa ndi okonzeka, kutembenuza grill nthawi ndi nthawi.
Masamba akhoza kukazinga pa brazier ndi pa skewers. Pokhapokha ngati zili choncho, ndi bwino kusiya zipatsozo kapena kuzidula ndi kuzikakamiza kuti thupi lizisungidwa mkati mwa nthawi yozizira.
Kodi mungapange bwanji zamasamba zobiriwira pa zojambulajambula?
Zosakaniza:
- mbatata yaying'ono - 920 g;
- mbatata kapena yams - chidutswa chimodzi;
- saladi mababu - zidutswa ziwiri;
- nyemba zobiriwira - 280 g;
- nthambi za rosemary ndi thyme - chidutswa chimodzi;
- mafuta a azitona kapena mpendadzuwa popanda kukoma - 70ml;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Pophika pa chophimba pamoto, sambani ndi kudula theka la mbatata, ndi yamamu kapena yamagazi ofunika kwambiri. Mababu a saladi amamasulidwa ku mankhusu ndikudulira mphete, ndipo chingwe chimadulidwa mu zidutswa ziwiri masentimita.
Timayika masamba okonzeka mu mbale yaikulu, kuwonjezera pa tsamba la thyme ndi rosemary yowonongeka, kuwonjezera mchere kwa masamba a masamba, kuwonjezera mchere wakuda, mchere ndi kusakaniza.
Kuchokera pa zojambulazo zidakulungidwa katatu, timapanga timaphimba tating'onoting'ono ting'onoting'ono, tadzazeni ndi mankhwala okonzeka omwe asakaniza ndi kuyala pa grill pa malaya obirira. Kuphika masambawa kwa maminiti makumi atatu, nthawi zonse kutembenuza ma envulopu ku mbiya ina.
Zamasamba-grill pa grill mu marinade
Zosakaniza:
- biringanya - 450 g;
- champhamvu - 450 g;
- tsabola wamchere - 450 g;
- mano a adyo - ma PC 3;
- vinyo wosasa - 40 ml;
- viniga wosasa - 30ml;
- msuzi wa soya - 25 ml;
- mafuta a azitona kapena mpendadzuwa popanda kukoma - 125 ml;
- paprika powder - 10 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Minda musanaphike pa grill ikhoza kutsogoleredwa. Kuti tichite izi, timasakaniza mafuta a maolivi, apulo ndi viniga wosasa, kuwonjezera msuzi wa soya, paprika, mchere ndi tsabola mu mbale ndikusakaniza zonse mosamala.
Mbewu zonse zimatsukidwa ndipo ngati ziri zofunikira (ngati zazikulu) zidula. Timayika masamba onse mumtsuko, timadzaza ndi zosakaniza zokometsera, kusakaniza ndi kusiya maminiti makumi atatu kuti mulowe. Pambuyo pake, yikani zipatso zotsekemera pamtambo umodzi mwachangu ndi mwachangu pa makala pa grill kwa mphindi zisanu kapena zisanu ndi ziwiri zotumizidwa.